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Rye, Spelt and Berry Scones Recipe
http://yummybeet.com/wholegrainberrysconerecipe
A food blog with simply healthy recipes. Rye, Spelt & Berry Scones. May 11, 2015. Wherever you [are], there you are. I have great memories as a kid here, too. I could chase the ice cream truck without being run over because everyone drives nice. Draw on the walls, and eat Little Debbie Oatmeal Creme Pies. That were supposed to be for school snacks and think my parents didn’t know about it. Will I move out of the country? Well, good news: it’s nearly berry season and I live about 5 minutes from two ...
yummybeet.com
Grilled Vegetable Salad Recipe with Chickpeas
http://yummybeet.com/grilledvegetablesalad
A food blog with simply healthy recipes. Grilled Vegetable, Wheat Berry & Chickpea Salad with Smoky Cumin Dressing. July 13, 2015. I predict you’ll see a fair bit of aforesaid “slumpy suppers” on this blog once the chill hits in a couple of months, but today we’re celebrating the intermingling fabric of food that must be chewed. Summer is a season that celebrates texture: floss-required corn on the cob; water-packed salads (feta and watermelon, crunchy lettuce with zippy vinaigrette, au courant. I would ...
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Healthy Pantry Staples
http://yummybeet.com/pantry-staples
A food blog with simply healthy recipes. Excellent for higher-temperature cooking (such as roasting) up to 350 F. Shelf-stable and adds a lovely, mellow coconut flavour to vegetables. It can also be mixed into smoothies, used as a butter replacement on toast, or melted onto a baked sweet potato. Extra Virgin Olive Oil:. Refined avocado oil is ideal for high-temperature cooking up to 500 F, the unrefined version can be heated up to 400ºF. Udo’s Choice Oil Blend 3.6.9:. Udo’s Oil is a blend of omega-3, 6 a...
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Socca Pizza with Parsley Hazelnut Pesto
http://yummybeet.com/soccapizza
A food blog with simply healthy recipes. Socca Pizza with Parsley Hazelnut Pesto & Arugula. July 29, 2015. And wouldn’t you know it, I have a bit of a history with socca; we go way back to 2009 and its birthplace in the Mediterranean. (Exactly. I have a story attached to a chickpea pancake, we may never know but I can tell you’re curious, so come on in.). 8220;More baguette, please.” I’ve got that one. Mhm I thought so. Unlike its nomenclature, socca’s texture is easy to warm up to and understand; ...
yummybeet.com
Zucchini Pasta Recipe with Quinoa
http://yummybeet.com/zucchinipasta
A food blog with simply healthy recipes. Courgetti with Quinoa, Roasted Eggplant & Lemon Mustard Vinaigrette. July 22, 2015. A quick “translation” note:. Courgetti is the charming term for zucchini noodles or zucchini pasta (or, and I can’t believe I’m writing this, “zoodles”) that I’ve found used in the United Kingdom. Courgetti is succinct, so I like it better. As a Commonwealth member, I can do these things, I think. Was quite frankly entertained myself (. Good job, me *pats self on back*. 1 teaspoon ...
yummybeet.com
Farmers' Market Quinoa Salad
http://yummybeet.com/summerquinoasalad
A food blog with simply healthy recipes. Farmers’ Market Quinoa Salad with Squash Blossoms. August 6, 2015. Much like the unruly order of a long weekend, my farmers’ market lists follow suit; I go for what’s in-season, fresh, and available. And I say “available” because unlike your shopping list, there are a few rules to be employed when you visit a farmers’ market. They will be mine. Oh yes, they will be. Squash Blossoms: How to Select, Prepare, Store, and More. Common in Italian cuisine: stuffed and fr...
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Recipes - Yummy Beet
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A food blog with simply healthy recipes. Roasted Jarrahdale Pumpkin & Onions with Lemony Whipped Feta. Purely Pumpkin Cookbook Release Day! Honey-Sweetened Blueberry Skillet Pie. FoodiePages.ca Tasting Box. Succotash with Fresh Corn, Lentils & Blueberries. Watermelon Iced Green Tea with Ginger & Mint. Curried Quinoa Broccoli Salad with Jarlsberg Cheese. X000AB; Previous Page. Next Page ». Sign Up For The Newsletter. Allison’s Latest #YummyBeet Grams. Sign Up For The Newsletter.
yummybeet.com
Gluten-Free Pizza Margherita Recipe
http://yummybeet.com/pizzamargherita
A food blog with simply healthy recipes. Double Tomato Pizza Margherita. June 23, 2015. Making this pizza takes a few hours. Making this pizza will further heat up your house this summer. Making this pizza will create a plume of chickpea flour in your kitchen. Making this pizza will test your patience as its aromatic smoke finger seeps ever so quietly out of the oven while baking, making you drool all over your shirt. Yep, you’ll have to get changed before dinner. Quite striking, truly. Fresh, ideally) o...
yummybeet.com
About Allison Day
http://yummybeet.com/allisonday
A food blog with simply healthy recipes. Hi, I’m Allison Day. The cookbook author of. The voice and lens behind Yummy Beet, a food stylist and photographer. And a nutritionist (R.H.N.). My work has appeared in the. Food Network Canada (regular nutritionist contributor), W Network,. I was thrilled to win gold in the 2015 Taste Canada Food Writing Awards. The highest honour for culinary writing in Canada, in their inaugural blog category. I live in Hamilton, Ontario, Canada. Represented by Carly Watters.
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Healthy Vegetable Recipes
http://yummybeet.com/ingredients
A food blog with simply healthy recipes. Search recipes alphabetically by ingredient:. Dates and Dried Fruit. Green and Yellow Beans. Squash Blossoms (Zucchini/Courgette Flowers). Zucchini/Courgette Blossoms (Squash Blossoms). I'm Allison Day, a blogger, cookbook author, food photographer, nutritionist and vegetable-loving home cook. Read more. Sign Up For The Newsletter. Allison’s Latest #YummyBeet Grams. Sign Up For The Newsletter. 2012 - 2016 Allison Day / Yummy Beet.