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PhD Kitchen | For people who think cooking is hardFor people who think cooking is hard
http://www.phdkitchen.com/
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Jennifer Thum
173 Pr●●●●●●Street
Pro●●●nce , Rhode Island, 02906
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Jennifer Thum
173 Pr●●●●●●Street
Pro●●●nce , Rhode Island, 02906
United States
View this contact
Jennifer Thum
173 Pr●●●●●●Street
Pro●●●nce , Rhode Island, 02906
United States
View this contact
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PhD Kitchen | For people who think cooking is hard | phdkitchen.com Reviews
https://phdkitchen.com
For people who think cooking is hard
Kulfi Cookies | PhD Kitchen
https://phdkitchen.com/2015/05/15/kulfi-cookies
For people who think cooking is hard. Kulfi is a traditional Indian frozen dessert. Today I visited Three Sisters Ice Cream. In Providence, RI, where I tasted this treat for the first time. It was so unique–heavy on the cardamom, but very light–and so delicious that I went straight home to try and make the cookie version of it. I upped the spice a bit with some cayenne pepper. Here it is, worked just great on the first try! Almond flour and finely ground almonds. Spices, ready to go. Fresh out of the oven.
PhD Kitchen
https://phdkitchen.com/2015/06/10/coronation-egg-salad/img_1653
For people who think cooking is hard. Spices, fruit, maple, almonds, and mayo. Size: 2448 × 3264. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Fruit in My Dinner.
PhD Kitchen
https://phdkitchen.com/2015/05/15/kulfi-cookies/img_1380
For people who think cooking is hard. Almond flour and finely ground almonds. Size: 1216 × 1632. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Fruit in My Dinner.
Jen | PhD Kitchen
https://phdkitchen.com/author/jenthum
For people who think cooking is hard. Not Your Mother’s Potato Salad. 8230;or maybe it is. This is a simple yet tangy base for a really good potato salad. It’s meant for editing to your taste, with all of the necessary ingredients already here. Potatoes of all kinds! All of the add-ins come together. Not Your Mother’s Potato Salad on PhD Kitchen! Continue reading →. Quickie Corn Salad, on PhD Kitchen. Continue reading →. Oh so well together. Sugar’s in the dish! Whisk your eggs into the dry ingredients.
Desserts | PhD Kitchen
https://phdkitchen.com/category/desserts
For people who think cooking is hard. Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go. Oh so well together. With lemon. I’m using Martha Stewart’s Cranberry Clafouti recipe. Sugar’s in the dish! Whisk your eggs into the dry ingredients. The first mixture is done–all smooth! Yogurt, lemon juice, and soy milk in the food processor. Add wet to wet. Crush your raspberries with a fork.
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PhD Kitchen | For people who think cooking is hard
For people who think cooking is hard. Italian Dishes and Pastas. No excuses, people: these babies take a mere. Switch up your go-to pasta, or try them on their own. They’re baked, not fried, and use zero olive oil–so I feel like I can put them in the “healthy” category, too…. Onion, garlic, herbs, and spices ready to go. Meatballs on the baking sheet. Prep the sauce while the meatballs bake. Baked Turkey Meatballs, on PhD Kitchen. Continue reading →. Do you like beets? Even just a little? Continue readin...
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