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The Sovereign Rosemary | Scouting Goodness
https://scoutinggoodness.wordpress.com/2014/04/08/the-sovereign-rosemary
Food Adventures Into The Unknown. Native to the Mediterranean region, Rosemary grows year-round and is drought and heat resistant. Rosemary is hands-down my favourite herb. Roasted with potatoes, on lamb, seasoning pot roasts, sautéed with chicken, and in dressings. To name a few. I love the fragrance, I love the flavour, and I love it’s beautiful dark green thin leaves with silver undersides. My love for rosemary is real, and it’s deep. Fun Facts About Rosemary. It is a member of the mint family. Like e...
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Belgian Endives: Out Of The Darkness | Scouting Goodness
https://scoutinggoodness.wordpress.com/2014/03/25/belgian-endives
Food Adventures Into The Unknown. Belgian Endives: Out Of The Darkness. Belgian Endives are available at most grocery stores and supermarkets, year round. The Mystery of Belgian Endives. Fun Facts About Belgian Endives. They have one teeny tiny calorie per leaf, and are high in folate, vitamins A and K, and fibre. They grow in forced darkness, underground or indoors to prevent the leaves turning green, which increases the bittnerness. Cooking with Belgian Endives. I’d love to hear about them! When I live...
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One Chicken, Three Dishes | Scouting Goodness
https://scoutinggoodness.wordpress.com/2014/04/30/one-chicken-three-dishes
Food Adventures Into The Unknown. One Chicken, Three Dishes. You may have noticed, food prices are rising. Everything from meat and fish to vegetables and fruit is more expensive due to factors such as drought, crop disease, and changing temperatures. While all of these reasons are good in theory, the fact remains that purchasing this way is even more expensive. How can we invest in our local economies, be kind to the animals and environment and still afford to eat? Buy foods in season. Parboil a lemon w...
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