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onfoodandfeasting.blogspot.com

OnFood&Feasting

Chef by trade, occasional photagrapher and blogger.

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OnFood&Feasting | onfoodandfeasting.blogspot.com Reviews
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Chef by trade, occasional photagrapher and blogger.
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OnFood&Feasting | onfoodandfeasting.blogspot.com Reviews

https://onfoodandfeasting.blogspot.com

Chef by trade, occasional photagrapher and blogger.

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onfoodandfeasting.blogspot.com onfoodandfeasting.blogspot.com
1

OnFood&Feasting: October 2012

http://onfoodandfeasting.blogspot.com/2012_10_01_archive.html

Chef by trade, occasional photagrapher and blogger. Thursday, October 25, 2012. Here is a crudo dish which we are currently running on our fall menu. I'm pairing the ahi tuna with basil oil. Saturday, October 13, 2012. On black olive soil. Thursday, October 11, 2012. Wednesday, October 10, 2012. On sour cream and braised items. Thursday, October 4, 2012. Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. Simple template. Powered by Blogger.

2

OnFood&Feasting: on chili garlic paste...

http://onfoodandfeasting.blogspot.com/2013/08/on-chili-garlic-paste.html

Chef by trade, occasional photagrapher and blogger. Sunday, August 4, 2013. On chili garlic paste. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Simple template. Powered by Blogger.

3

OnFood&Feasting: May 2013

http://onfoodandfeasting.blogspot.com/2013_05_01_archive.html

Chef by trade, occasional photagrapher and blogger. Saturday, May 11, 2013. The result is a dish that embodies everything I love about the Japanese street food minus all the labor and technique involved in executing the dish properly. Here are some pictures of the final outcome. Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. Simple template. Powered by Blogger.

4

OnFood&Feasting: On simplicity

http://onfoodandfeasting.blogspot.com/2014/06/on-simplicity.html

Chef by trade, occasional photagrapher and blogger. Friday, June 6, 2014. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Simple template. Powered by Blogger.

5

OnFood&Feasting: July 2013

http://onfoodandfeasting.blogspot.com/2013_07_01_archive.html

Chef by trade, occasional photagrapher and blogger. Wednesday, July 10, 2013. Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. Simple template. Powered by Blogger.

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Sweet Kitchen / Poss 3: April 2014

http://poss3.blogspot.com/2014_04_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Friday, April 25, 2014. Continuing my Obsession with Valrhona Dulcey! The First Blonde Chocolate! Dulcey Panacotta / Chocolate Streusel / Dulcey Cremeux / Caramelia Pearls / Pears / Nutella. Tuesday, April 15, 2014. The One&Only Ocean Club, Bahamas. Le Cordon Bleu Australia. Subscribe to: Posts (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. There was an error in this gadget. The Road to Hell and Sweetness.

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Sweet Kitchen / Poss 3: December 2013

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Sunday, December 29, 2013. Proud and grateful to be feature on the Pastry Guide (The Chefs Garden). Along the very best Pastry Chefs in the USA. Friday, December 27, 2013. Chocolate and Tropical Flavors. Because to me nothing pairs better with Chocolate than Citrus. Chocolate and Honey Cremeux. Tuesday, December 24, 2013. White Chocolate, Black Truffle Risotto / Honey Truffle Compressed Strawberries / Trufle Oil Powder. Le Cordon Bleu Australia.

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Sweet Kitchen / Poss 3: PB&J

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Thursday, June 5, 2014. NO QUITE A PB&J. But yes it is the flavor profile of it :). Peanut Butter Pudding / Peanut Butter Cupcake / Peanut Butter Powder / Blueberry Espuma / Roasted Peanuts / Peanut Nougatine Sheets. 120 g Peanut Butter (warm). Peanut Butter and Co. Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Raspberry Pate de Fruit / Opalys White Chocolate.

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Sweet Kitchen / Poss 3: Muy Feliz una nueva entrevista con el mejor blog culinario de Venezuela

http://poss3.blogspot.com/2014/05/muy-feliz-una-nueva-entrevista-con-el.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, May 13, 2014. Muy Feliz una nueva entrevista con el mejor blog culinario de Venezuela. Gracias www.milsabores.net. Very happy for a new interview with the most important food blog of my Country! Http:/ www.milsabores.net/? Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Muy Feliz una nueva entrevista con el mejor blog c. VideoDemo at The Culinary Chef Summit Bahamas 2014.

poss3.blogspot.com poss3.blogspot.com

Sweet Kitchen / Poss 3: January 2014

http://poss3.blogspot.com/2014_01_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Monday, January 27, 2014. Corn / Pop Corn. Corn / Pop Corn. Corn Panacotta / popcorn Ice cream / honey truffle-popy seeds Veil / Corn-Chives Shortbread / Caramelized Popcorn / Butter Powder. Le Cordon Bleu Australia. Sunday, January 26, 2014. Passion Fruit-Mango Fluid Gel / Peach Financier /. Mango Sorbet / Coconut Snow. Passion Fruit - Mango Fluid Gel Recipe:. 300 grams Mango Puree. 200 grams Passion Fruit Puree. 5 grams Agar Agar. Simplicity...

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Sweet Kitchen / Poss 3: June 2014

http://poss3.blogspot.com/2014_06_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Wednesday, June 11, 2014. Raspberry Pate de Fruit / Opalys White Chocolate. Opalys White Chocolate Sorbet. Raspberry Pate de Fruit. Raspberry Pate de Fruit Recipe:. 1000 grams Raspberry puree. 200 grams corn syrup. 16 grams citric acid. Thursday, June 5, 2014. NO QUITE A PB&J. But yes it is the flavor profile of it :). 120 g Peanut Butter (warm). Peanut Butter and Co. Monday, June 2, 2014. Corn / Popcorn in textures! Le Cordon Bleu Australia.

poss3.blogspot.com poss3.blogspot.com

Sweet Kitchen / Poss 3: OH CheeseCake

http://poss3.blogspot.com/2014/05/oh-cheesecake.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Wednesday, May 21, 2014. CheeseCake / Strawberry Jam / Raspberry Tuile / Raspberry Financier. Le Cordon Bleu Japan. Le Cordon Bleu Australia. Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Muy Feliz una nueva entrevista con el mejor blog c. VideoDemo at The Culinary Chef Summit Bahamas 2014. There was an error in this gadget. Topvine, trøfler and dansk caviar med Fae.

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Sweet Kitchen / Poss 3: February 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, February 18, 2014. Recipe / Receta (Spanish). My First published Recipe in Spanish! My Primera receta publicada en Espanol! Http:/ cocinayvino.net/receta/postres/7139-sabores-de-pie-manzana-roja.html. Monday, February 10, 2014. A very special Post because it is my very first Interview / publication in Spannish! Revista /Web Venezolana CocinayVino. Mi primera entrevista / publicación en Espanol ). Sunday, February 9, 2014. RESTAURANTWA...

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Sweet Kitchen / Poss 3: March 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, March 25, 2014. Thank You The Chef`s Garden / Best Flower-Micro Greens Around. Simply the Best Micro Greens / Flowers i have ever work in my life! It is my absolute pleasure to be feature in your Menu planing for 2014! Http:/ issuu.com/thechefsgarden/docs/spring 2014 menu planning guide. Asociación Cultural Venezolanos en Quebec. Saturday, March 1, 2014. Sorry buti dont feel like posting while my country is sufering!

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Sweet Kitchen / Poss 3: August 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, August 26, 2014. Subscribe to: Posts (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. There was an error in this gadget. Opskrifter, Dele opskrifter, Gratis opskrifter, Mad og drikke, Vinforslag, Gastronomi og inspiration, Du kan også se tip og opskrifter fra andre og dele dine egne. Lavet af Rungthiwa Chummongkhon (Fae) - Blog - FedeOpskrifter. Topvine, trøfler and dansk caviar med Fae.

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On Food and Coding. Making, learning, hacking.). Sunday, 10 November 2013. All around the web you can find blogs which were once tended with care, day-by-day, week-by-week. Then one day . nothing. You're left wondering what happened. Did their author literally get hit by a bus? I was also surprised by how hard it is to write up recipes that I cook all the time in a form that might work for other people. A development of Meta-II called "metaphor", which I've put on GitHub. Sunday, 3 November 2013. Here ar...

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I Could Eat...

An Orlando food writer, restaurant critic, consultant and personal chef answers the age-old question, "Who's hungry? With an enthusiastic, "I could eat! Tuesday, October 29, 2013. Darden's New Kid on the Block: Eddie V's in Orlando. A couple of months ago, I was invited to attend a charity media preview of the new Eddie V's in Orlando. Second Harvest Food Bank. And other worthy causes), so please keep in mind that we didn't pay for our meal at Eddie V's as you read this. The service was really excellent,...

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On Food and Farming. Killing People with Kindness. Photo by William Fernando Martinez/AP. I had a rule of three. Moment this morning when I (1) read an email from a graduate student fellow with whom I work in which she complimented me on my skills in diplomacy (2) then read an article. This entry was posted in Uncategorized. January 30, 2015. Farm Idioms Part II. In an earlier post. This entry was posted in Uncategorized. June 26, 2014. The Beer in My Belly. This entry was posted in Uncategorized. In spi...

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OnFood&Feasting

Skip to main content. Subscribe to this blog. Chef by trade, occasional photagrapher and blogger. April 28, 2017. On Hamachi and cherries. 15g jalapeno ( seeded). 25g fresh lime juice. Blend everything  in vitamin  and strain though fine mesh china cap. April 26, 2017. September 17, 2014. June 06, 2014. August 04, 2013. August 04, 2013. On chili garlic paste. August 04, 2013. July 10, 2013. July 10, 2013. June 03, 2013. On version 2.0. June 03, 2013.

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On Food And Film | Hyperbolic ruminations on food and film

Hyperbolic ruminations on food and film. On Food And Film. Everyone loves lasagna yet I know great cooks who won’t bother to make it at home, myself included for a long while, because it seemed too much work. Not true, not true! Dish The only real work involved is sautéing the greens which, while it takes 25 minutes or so, is also high on the easy scale. Give this a try. Of greens cook down to. Greens. You want more greens than you think you need. They will reduce. With my latest version I st...1 cup chi...

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On Food and History

On Food and History. Julie and Julia Addenda: The book before Mastering the Art of French Cooking. I adored the Julie and Julia. Movie so thoroughly I saw it twice and bought the DVD as soon as it came out. Besides one terrific story and over the top acting by Meryl Streep, the film is just great eye candy. I even have a. For the California premiere of the movie. As you know from the film, the directress of. Le Cordon Bleu lEcole de Cuisine. Well, unbelievably, it happened to be that she was STILL at.

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On Food and Nature

On Food and Nature. Martes, 17 de abril de 2012. La intención de este blog es ir publicando entradas, relacionadas con el mundo de la gastronomía, naturaleza, lugares, ideas que se le ocurren a uno, etc. Y que a alguien le parezcan interesantes o le puedan ayudar en algo. De ninguna manera pretencioso y nunca, absolutamente nunca, con la intención de ofender a cualquier credo, política y/o religión. Please, do let me know any grammar mistake or others that you find, to improve the blog, thank you.

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On food and wine. The best foodie and travel tips from Brussels. 48 hours in …. About & Contact. Le Clos des Recollets – Durbuy. 12 romantic gift ideas for St. Valentine’s. 12 best restaurants for moules & frites in Brussels. 14 restaurants to eat game in Brussels. 10 Belgian Foods You Should Try in Brussels. Top 10 brunches in Brussels. Le Clos des Recollets – Durbuy. 12 romantic gift ideas for St. Valentine’s. La Chatelaine du Liban. There are benefits and drawbacks to being an expat in Belgium Brussel...