lostinthelarder.blogspot.com
Lost In The Larder: June 2010
http://lostinthelarder.blogspot.com/2010_06_01_archive.html
Monday, 28 June 2010. As I mentioned earlier, this is one of my guilty pleasures, we all have them. But on those occasions when the lust for such foods arise, treat yourself, and get the best kebab in Bournemouth, Chicken Shish Wrap from Pizza, Kebab Junction. Lost in the Larder. Links to this post. Thursday, 24 June 2010. The Fish Man, Bournemouth Beach. Lost in the Larder. Links to this post. Monday, 21 June 2010. Hix Oyster and Chop House. Hix Oyster and Chop House is available from 2nd July 2010.
theuncommonpig.com
Celebrate Christmas with Porchetta |
https://theuncommonpig.com/2012/12/05/celebrate-christmas-with-porchetta
Skip to main content. Skip to secondary content. Celebrate Christmas with Porchetta. December 5, 2012. We’re so pleased that Sara and Giuseppe Sinaguglia, founders of The Olive Tree Cookery School. In Wareham, have allowed us to use their wonderful Porchetta recipe this Christmas. The Porchetta roasting joint is available to order for Christmas from Dike and Sons of Stalbridge or you can buy your meat from us use the recipe below to make your own…. SEASONAL RECIPE IDEA : PORCHETTA WITH CARAMELISED FIGS.
verutrulysicilian.blogspot.com
Veru Truly Sicilian: Semolina Flour
http://verutrulysicilian.blogspot.com/2009/03/our-semolina-flour-is-finally-here-if.html
Tuesday, 24 March 2009. Our semolina flour is finally here! If you've never made pizza or pasta with it before, you will be delighted by the beautiful golden colour and delicious fresh taste. Finely milled by the Santalucia brothers in Siculiana, it is ideal for baking too. My mother-in-law, Rosanna, buys it in 10kg bags and uses it for her bread, cakes and pasta (my father-in-laws' waistline is a testament as to just how good they are! Posted by Veru Truly Sicilian. View my complete profile.
verutrulysicilian.blogspot.com
Veru Truly Sicilian: December 2008
http://verutrulysicilian.blogspot.com/2008_12_01_archive.html
Thursday, 11 December 2008. Giuseppe's Caponata Melanzane was featured in the Saturday Times a couple of weeks ago and I'm just so happy to always have a jar in the cupboard for those left over roast chicken sandwich moments! With an 'Italian Edible Treats' course at the cookery school tomorrow, Giuseppe has been adjusting his recipes for ricciarelli, blackberry and fig marmellata and rosolio, much to my delight - I always welcome a tasting session! Posted by Veru Truly Sicilian. View my complete profile.
verutrulysicilian.blogspot.com
Veru Truly Sicilian: A Truly Sicilian Olive Harvest
http://verutrulysicilian.blogspot.com/2008/11/truly-sicilian-olive-harvest.html
Sunday, 16 November 2008. A Truly Sicilian Olive Harvest. Posted by Veru Truly Sicilian. A Truly Sicilian Olive Harvest. Dorsets Olive Tree Cookery School has launched its very own range of artisan products entitled Veru -Truly Sicilian. These exclusive seasonal essentials have been sourced by owners Sara and Giuseppe Sinaguglia from their travels through Sicily, and were launched at Speciality and Fine Food Fair 2008, London. View my complete profile. Olive Tree Cookery School.
verutrulysicilian.blogspot.com
Veru Truly Sicilian
http://verutrulysicilian.blogspot.com/2008/10/giuseppe-i-have-launched-veru-truly.html
Sunday, 5 October 2008. To find out more and to try some great recipes Giuseppe has created to inspire you to get cooking. Posted by Veru Truly Sicilian. Giuseppe and I have launched Veru Truly Sicilian, . View my complete profile. Olive Tree Cookery School.
verutrulysicilian.blogspot.com
Veru Truly Sicilian: November 2008
http://verutrulysicilian.blogspot.com/2008_11_01_archive.html
Sunday, 16 November 2008. A Truly Sicilian Olive Harvest. Posted by Veru Truly Sicilian. Subscribe to: Posts (Atom). A Truly Sicilian Olive Harvest. Dorsets Olive Tree Cookery School has launched its very own range of artisan products entitled Veru -Truly Sicilian. These exclusive seasonal essentials have been sourced by owners Sara and Giuseppe Sinaguglia from their travels through Sicily, and were launched at Speciality and Fine Food Fair 2008, London. View my complete profile. Olive Tree Cookery School.
verutrulysicilian.blogspot.com
Veru Truly Sicilian: March 2009
http://verutrulysicilian.blogspot.com/2009_03_01_archive.html
Tuesday, 24 March 2009. Our semolina flour is finally here! If you've never made pizza or pasta with it before, you will be delighted by the beautiful golden colour and delicious fresh taste. Finely milled by the Santalucia brothers in Siculiana, it is ideal for baking too. My mother-in-law, Rosanna, buys it in 10kg bags and uses it for her bread, cakes and pasta (my father-in-laws' waistline is a testament as to just how good they are! Posted by Veru Truly Sicilian. Subscribe to: Posts (Atom).
kingstoncottagedorset.co.uk
Kingston Cottage Dorset, holiday cottage near Corfe Castle, Dorset | Links
http://www.kingstoncottagedorset.co.uk/index.php/links
Described as a country convienence store by TV’s Mary Portas, Queen of Shops, she has re-vamped our local village shop, in Corfe Castle. Consistently voted Dorset’s most interesting pub. The eccentric Square and Compass hosts many events like the stone carving festival and the largest pumpkin fair. Recently taken over by two gorgeous brothers, The Scott Arms sells delicious food and if you are lucky you may get a Jamaican food night and live music. Fancy cantering along the beach? Learn about the technol...