A globally inspired vegan food blog by Erin Wysocarski with photography by Jeff Wysocarski. Recipes focus on vegan seafood and comfort food classics.
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Olives for Dinner | Recipes for the Ethical Vegan | olivesfordinner.com Reviews
https://olivesfordinner.com
A globally inspired vegan food blog by Erin Wysocarski with photography by Jeff Wysocarski. Recipes focus on vegan seafood and comfort food classics.
olivesfordinner.com
Vegan with a Vengeance 10th Anniversary Edition | Review, Recipe and Giveaway! [closed]
https://olivesfordinner.com/2015/07/vegan-with-vengeance-10th-anniversary.html
Skip to primary sidebar. Recipes for the Ethical Vegan. July 12, 2015. Vegan with a Vengeance. 10th Anniversary Edition Review, Recipe and Giveaway! During that time, I was also starting to learn how to cook. I failed miserably at almost everything I tried to make, but something kept me coming back to the kitchen to try it again, and I eventually got better over time. When I went vegan. One day I was looking online for something to make for dinner and stumbled across a website called The Post Punk Kitchen.
Cauliflower and Cashew Cream Soup
https://olivesfordinner.com/2013/12/cauliflower-and-cashew-cream-soup.html
Skip to primary sidebar. Recipes for the Ethical Vegan. December 1, 2013. Cauliflower and Cashew Cream Soup. Thanksgiving was fantastic this year. It was just the two of us, although we probably made and ate enough for six. Throughout the day, we had music or football on in the background, this. On at one point and a little champagne and dutch blitz. Because my life is a weird combination of not working. Taking long walks outside unless it’s freezing or raining; sipping this. And waiting for We Are Water.
Coconut, Pomegranate and Lime Kanten
https://olivesfordinner.com/2012/12/coconut-pomegranate-and-lime-kanten.html
Skip to primary sidebar. Recipes for the Ethical Vegan. December 5, 2012. Coconut, Pomegranate and Lime Kanten. I haven’t made kanten. Since my last semi-disaster. But did learn two very important things about agar. For the clear portion. 2 cups cold water. 1 tsp agar powder. 2 TB raw agave syrup. For the coconut portion. Small can of full-fat coconut milk (161 mL). 1 tsp agar powder. 1/2 pomegranate, seeded and rinsed. Lime zest of 1/2 lime. Lightly grease the inside of a Tovolo tray. These are lovely a...
Fire Noodles with Crispy Tofu
https://olivesfordinner.com/2015/04/fire-noodles-with-crispy-tofu.html
Skip to primary sidebar. Recipes for the Ethical Vegan. April 3, 2015. Fire Noodles with Crispy Tofu. As far as food preferences go, Jeff and I couldn’t be more opposite. In addition to me being vegan and him being not-vegan, but always willing-to-eat-vegan-stuff-I-make. I have no idea how this version compares, but if you like heat, this fits the bill and can be scaled up or down to your liking. 1 TB coconut oil. 1 TB minced ginger. 1 TB brown sugar. 1 tsp rice vinegar. 1/3 cup chunky peanut butter.
The Great Vegan Protein Book | Review + Giveaway! [closed]
https://olivesfordinner.com/2015/04/the-great-vegan-protein-book-review.html
Skip to primary sidebar. Recipes for the Ethical Vegan. April 24, 2015. The Great Vegan Protein Book. Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day! Followed by Whole Grain Vegan Baking. And Vegan Finger Foods. And have done it again with their newly released The Great Vegan Protein Book. But what do I mean by it. Ow do you get your protein? Packed with more than 100 recipes, TGVPB. Try the Tempeh Banh Mi. Or Provençale Tofu Salad Sandwiches. Want to use up those lentils?
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thevegankitchenofdrcaligari.wordpress.com
September | 2012 | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2012/09
The vegan kitchen of dr caligari. Monthly Archives: September 2012. Tempeh sandwich with hummus and caramelized onions. September 9, 2012. Seitan, Tempeh and Tofu. I’m coming back with an important update. The vegan kitchen of Dr Caligari is temporary leaving Berlin and moving to Krakow until the end of the year. If you have any suggestion about the city and Poland in general, don’t esitate to leave a comment. I decided to publish this sandwich because today it wil be my lunch. 1 tbsp brown sugar. For th...
thevegankitchenofdrcaligari.wordpress.com
Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping
The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.
thevegankitchenofdrcaligari.wordpress.com
Vegan MoFo 16: Fondue cupcakes with porcini mushrooms | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/27/vegan-mofo-16-fondue-cupcakes-with-porcini-mushrooms
The vegan kitchen of dr caligari. September 27, 2013. Vegan MoFo 16: Fondue cupcakes with porcini mushrooms. A couple of days ago I was talking to my mother via Skype when she came up with the sentence: “What about a fondue cupcake for your blog? Yes, in Italy fall has already begun, while here in Lisbon yesterday there still were 30 . I was forgetting… if you have a truffle, then use it! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. Start ...
what the hell _does_ a vegan eat anyway?: Fritto Misto (Squash Blossoms, Mushrooms and Onions), Pasta e Fagioli
http://veganmenu.blogspot.com/2009/07/fritto-misto-squash-blossoms-mushrooms.html
Friday, July 24, 2009. Fritto Misto (Squash Blossoms, Mushrooms and Onions), Pasta e Fagioli. Squash Blossoms, Mushrooms and Onions). Our garden is humming along nicely this year despite the wet and chilly (for July) temperatures. We harvested the first of the zucchini blossoms and decided to make fritto misto. The batter is not a traditional recipe, it's more of a modified tempura recipe with added spices and herbs. 1 cup soda water. 3/4 cup all purpose flour. 1/4 cup rice flour. 1 tsp parsley, minced.
thevegankitchenofdrcaligari.wordpress.com
Vegan MoFo 17: Crème brûlée cupcakes | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/28/vegan-mofo-17-creme-brulee-cupcakes
The vegan kitchen of dr caligari. September 28, 2013. Vegan MoFo 17: Crème brûlée cupcakes. This time I turned into a cupcake a dessert which was a must on every Italian menu during the 80’s: the crème brûlée. 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. 1/3 cup canola oil. For the crème brûlée. 2 cups soy cream. 1/3 cup caster sugar. 1 vanilla bean (remove the seeds with a knife). 1/2 cup caster sugar. Preheat the oven to 180 . Follow dr ...
vegansbarkingatthemoon.blogspot.com
Vegans Barking at the Moon: March 2011
http://vegansbarkingatthemoon.blogspot.com/2011_03_01_archive.html
Saturday, March 26, 2011. World Cuisine: Gyro and Paella. I have a lot of catching up to do, now that Meatout 2011 is over. There's been some heavy duty lovin in the kitchen that I must talk about. I used a horseradish "mayo" (thank you Vegenaise), and veggies. It was sublime. Really. The other faux meat I bow at the alter to is anything by the Field Roast company. What is an advantage to their products is that they are not soy based for those of you who have allergies issues with soy. The three ...I hav...
vegansbarkingatthemoon.blogspot.com
Vegans Barking at the Moon: Zen Mind, Beginner's Mind
http://vegansbarkingatthemoon.blogspot.com/2011/06/zen-mind-beginners-mind.html
Friday, June 24, 2011. Zen Mind, Beginner's Mind. I have to keep reminding myself that every day I begin all over again. Zen masters call this "beginners mind.". So after a self imposed retirement from music of 10 years (coincidentally, the length of my marriage), having sold all my keyboard and other various equipment prior to moving to New Mexico, I find myself with just a guitar and a longing to feed my soul again. What do you think. It really is like starting all over again. Although I've played ...
vegansbarkingatthemoon.blogspot.com
Vegans Barking at the Moon: Herb Garden: The Bitter and the Sweet
http://vegansbarkingatthemoon.blogspot.com/2011/06/herb-garden-bitter-and-sweet.html
Sunday, June 5, 2011. Herb Garden: The Bitter and the Sweet. The patch of earth beside my front door has always been problematic. Last year I put in a yarrow and Russian sage plant, threw some new gravel over it and declared it a xeric zone. The patch knew I was faking it as much as I did. It was, at best, a temporary solution. So back to the patch. One thing about herbs is that they are not so picky about their soil. There's a lesson in there, somewhere. After some time raking out what gravel I ...Oh - ...
vegansbarkingatthemoon.blogspot.com
Vegans Barking at the Moon: Bumblebees and Buttercream
http://vegansbarkingatthemoon.blogspot.com/2011/06/bumblebees-and-buttercream.html
Saturday, June 4, 2011. Three years ago, I had a lovely vegetable garden. A horney toad, named "Bob" took up residence in my parsley. It seems that this summer a Bumblebee has something to teach me. No sooner did the butterfly bush get comfy, my new friend showed up:. He's not shy and allows me to get really. Close I'm so impressed with this photo, I've posted it on just about every online community I'm in, along with this photoshopped version which may have to be my next tattoo :. Taos, NM, United States.
vegansbarkingatthemoon.blogspot.com
Vegans Barking at the Moon: Thai Curry & Tendinitis
http://vegansbarkingatthemoon.blogspot.com/2011/06/thai-curry-tendinitis.html
Sunday, June 26, 2011. Thai Curry and Tendinitis. My mother left a message on my voicemail. She is (once again) insisting that any set list I put together include Me and Bobby McGee. I swear she'll have me singing that at her funeral. However, she is usually dead on with critiquing either my performance or my song choices. So in it goes. Made some amazing Thai curry vegetables for dinner; trying to keep my food relatively simple, which works best for performing. June 26, 2011 at 11:46 PM. There was an er...
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Olive's Flower Shop, Carnoustie - Florist Carnoustie, Dundee, Scotland
Website coming soon….
olivesfoodproject.blogspot.com
Olive's Project
Tener a R&Ds tan cerca era un placer. Mi plan era ir todas las mañanas y pedirme un super bage. Publicado por Olivia Najt. Jueves, enero 08, 2015. Enviar por correo electrónico. New York- Pieza 1. Llegué a Nueva York. Mi primer día en la isla. Hacía frío, pero no un frío que te hiela los. Publicado por Olivia Najt. Lunes, diciembre 01, 2014. Enviar por correo electrónico. Ya es tarde. Ya terminó la feria. Acá están las fotos que saqué. Publicado por Olivia Najt. Viernes, octubre 24, 2014. Después de pele...
Nicholenas Estates - Home of Pallas Athena Quality Olive Products
A neighbouring farm, now Apollo s Grove, was added to the Nicholenas Estates profile in 2006. The same route of development was followed here. Both farms now have approximately 5000 olive trees growing beautifully in the Little Karoo. The estates are surrounded by the Swartberg, the Rooiberg and the Langeberg Mountains that produces a climate ideal for the olive trees. Pallas Athena Extra Virgin Olive Oil was awarded a Silver medal. By the International Best Olive Oils of the World. To read more about it.
Olives for Dinner | Recipes for the Ethical Vegan
Skip to primary sidebar. Recipes for the Ethical Vegan. Contact Work With Me. By Gena Hamshaw Review, Recipe Giveaway! Quick Easy Focaccia Pizza. Never Miss A Recipe. Sign up to get new recipes via email. January 2, 2018. Why I Cook Interview with Sandra Vungi. Photo credit: Krõõt Tarkmeel for Anne and Stiil Magazine. That virtually allows both me and you the chance to get to know great bloggers better. December 15, 2017. December 5, 2017. New England Vegan Chowder. November 28, 2017. November 17, 2017.
Olives for Hope
If the world is ever going to come to peace,. Humanity can no longer be recognized. Click here to edit title. Click here to edit text. Under construction - It has sadly been much too long since I have updated these pages.Please be patient and check back later as I update and make improvements. 160; Welcome - 'Ahlan Wasalahn. Take some time - roam the pages. And learn about the Palestinian Olive Harvest. I have many memories. I was born as everyone was born. And a prison cell with a chilly window!
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Victory Estates: Olives for Oregon
In late October or early November harvest time begins at Victory Estates. Our olives are hand picked and sent immediately to be pressed at the mill house positioned at the southern end of the olive grove. Harvest time in the Willamette Valley is predicated by the relatively early arrival of frost, providing our olive oil with an exquisite fresh flavor and distinctive emerald green color.
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