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Nonna Chong | cooking, eating, sharing…

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Nonna Chong | cooking, eating, sharing… | nonnachong.wordpress.com Reviews
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Nonna Chong | cooking, eating, sharing… | nonnachong.wordpress.com Reviews

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cooking, eating, sharing...

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1

Home Made personalised dinners | Nonna Chong

https://nonnachong.wordpress.com/2012/06/13/home-made-personalised-dinners

Cooking, eating, sharing…. Home Made personalised dinners. Asymp; Leave a comment. What I would love to kick off is cooking personalised dinners. Perfect for a special occasion, you’ll enjoy a menu designed by you in the comfort of your own home with friends and loved ones. I get the most joy out of preparing full-scale three course meals, as I can get more creative and challenge myself with new dishes…of course with a Nonna Chong twist to them! Eggplant Lasagne with black bean “bolognese”.

2

nonnachong | Nonna Chong

https://nonnachong.wordpress.com/author/nonnachong

Cooking, eating, sharing…. Corn, zucchini and pumpkin fritters. Asymp; Leave a comment. It’s corn and zucchini season it seems and what a perfect match they are, so I added a new item on my finger food menu: zucchini, corn and pumpkin fritters. I catered for two parties this weekend, for which I ended up making about 100 fritters, a tonne of smokey eggplant and white bean dip, roasted tomato and eggplant salsa and 50 spicy lemongrass mini skewers. They all went down a treat I think! Asymp; 1 Comment.

3

July | 2012 | Nonna Chong

https://nonnachong.wordpress.com/2012/07

Cooking, eating, sharing…. Corn, zucchini and pumpkin fritters. Asymp; Leave a comment. It’s corn and zucchini season it seems and what a perfect match they are, so I added a new item on my finger food menu: zucchini, corn and pumpkin fritters. I catered for two parties this weekend, for which I ended up making about 100 fritters, a tonne of smokey eggplant and white bean dip, roasted tomato and eggplant salsa and 50 spicy lemongrass mini skewers. They all went down a treat I think! Asymp; 1 Comment.

4

Nonna Chong’s Hanoi Street Food Map | Nonna Chong

https://nonnachong.wordpress.com/2012/07/09/googlemaps-httpsmaps-google-com-aumapsmsmsid201214492990768253695-0004a658d0152f054449bmsa0ieutf8tmll21-040928105-837822spn0-0560750-073128z13output

Cooking, eating, sharing…. Nonna Chong’s Hanoi Street Food Map. Asymp; 1 Comment. A year of hard work gathering details and visting street food spots around the Noi. Could think of worse things… I think people will find this useful and that’s why I’m sharing this on here, but I hope not too many steal all my info! Larr; Previous post. Next post →. Thought on “Nonna Chong’s Hanoi Street Food Map”. Pingback: Street Food If You're Ever In. Leave a Reply Cancel reply. Enter your comment here.

5

Home Made finger food… | Nonna Chong

https://nonnachong.wordpress.com/2012/06/13/home-made-finger-food

Cooking, eating, sharing…. Home Made finger food…. Asymp; Leave a comment. Goats cheese crostini with grilled peppers and caramelised onion. Black bean, pumpkin and zucchini patties with minted yogurt. Camembert filled potato croquettes with cumin spiced tomato chutney. Red curry, lemongrass and yogurt chicken skewers. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Madame Tay: March 2014

http://madame-tay.blogspot.com/2014_03_01_archive.html

Sunday, 23 March 2014. Mint Tea Punch with Nonna Chong. Our friend Monica - a brilliant cook who blogs about food as  Nonna Chong. 160;- recently came over to show us how to make her Mint Tea Punch. You can find the full recipe over at the Lonely Hunter blog:  here. We took a ton of photos, so these are some more shots from the afternoon. Thanks heaps for sharing your recipe with us Mon! More photos after the jump. Friday, 14 March 2014. West African Inspiration: Omar Victor Diop. There is a real depth t...

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Nonna Chong | cooking, eating, sharing…

Cooking, eating, sharing…. Corn, zucchini and pumpkin fritters. Asymp; Leave a comment. It’s corn and zucchini season it seems and what a perfect match they are, so I added a new item on my finger food menu: zucchini, corn and pumpkin fritters. I catered for two parties this weekend, for which I ended up making about 100 fritters, a tonne of smokey eggplant and white bean dip, roasted tomato and eggplant salsa and 50 spicy lemongrass mini skewers. They all went down a treat I think! Asymp; 1 Comment.

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