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Mom's Kitchen

Oct 27, 2009. 4 large bitter gourds. 1 tsp turmeric powder. 1-2 tsp powdered jaggery (to taste). 2 tbsp gingely oil. 1/2 tsp mustard seeds. 2 sprigs curry leaves. 4-6 tbsp coconut gratings. 1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1/4 tsp fenugreek seeds. 2 tsp coriander seeds. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Into slices. Sprinkle some salt, 1/2 tsp turmeric powder, set aside for about half an hour. Now squeeze slices, wash 1-2 times in fresh water. Garam...

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Oct 27, 2009. 4 large bitter gourds. 1 tsp turmeric powder. 1-2 tsp powdered jaggery (to taste). 2 tbsp gingely oil. 1/2 tsp mustard seeds. 2 sprigs curry leaves. 4-6 tbsp coconut gratings. 1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1/4 tsp fenugreek seeds. 2 tsp coriander seeds. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Into slices. Sprinkle some salt, 1/2 tsp turmeric powder, set aside for about half an hour. Now squeeze slices, wash 1-2 times in fresh water. Garam...

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Mom's Kitchen | momskitchn.blogspot.com Reviews

https://momskitchn.blogspot.com

Oct 27, 2009. 4 large bitter gourds. 1 tsp turmeric powder. 1-2 tsp powdered jaggery (to taste). 2 tbsp gingely oil. 1/2 tsp mustard seeds. 2 sprigs curry leaves. 4-6 tbsp coconut gratings. 1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1/4 tsp fenugreek seeds. 2 tsp coriander seeds. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Into slices. Sprinkle some salt, 1/2 tsp turmeric powder, set aside for about half an hour. Now squeeze slices, wash 1-2 times in fresh water. Garam...

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momskitchn.blogspot.com

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Mom's Kitchen: 12/20/08

http://www.momskitchn.blogspot.com/2008_12_20_archive.html

Dec 20, 2008. Anapkai Ava Petti Kura. Anapkai pieces 3 cups. Mustard ¼ spoon. Mina pappu ½ spoon. Senaga pappu ½ spoon. Mustard 1 table spoon. Rice 1 table spoon. Note : Soak the above paste ingredient in little water for 5 minutes. Then grind to paste. Boil the pieces of anapkai in the cooker. Drain the water after boiling and keep it aside. Take a pan put some oil after it heats add the poppu ingredients and fry. After the poppu fries add the boiled anapkai, salt and turmeric. Links to this post. Hello...

2

Mom's Kitchen: 12/21/08

http://www.momskitchn.blogspot.com/2008_12_21_archive.html

Dec 21, 2008. Artikai ( Raw Banana ). Links to this post. Artikai pieces 2 cups. Mustard ¼ th spoon. Mina pappu ½ spoon. Senaga pappu ½ spoon. Boil artikai and drain water and keep it aside. Take a pan put some oil. After the oil heats add the poppu ingredients and fry. Then add the boiled artikai with salt and pasupu. Smash well and mix well. Then add the juice of the lemon and mix well and remove from the heat. Serve with hot rice. Links to this post. Artikai Ava Petti Kura. Artikai pieces 2 cups.

3

Mom's Kitchen: 12/22/08

http://www.momskitchn.blogspot.com/2008_12_22_archive.html

Dec 22, 2008. Beerakai pieces 2 cups. 1 table spoon menti gunda. Take a pan and heat the oil. Add the pieces of beerakai to the oil. Fry the pieces till they cook and become soft. After it fries add menti gunda. And curry leaves and mix well. Goes well with hot rice. Links to this post. Beerakai Ulli Muda ( Ridge Gourd ). Beerakai pieces 2 cups. Chilli powder 2 spoons. Take a pan and add some oil. After the oil heats fry the beerakai pieces and keep it aside. Serve with hot rice. Links to this post.

4

Mom's Kitchen: 10/27/09

http://www.momskitchn.blogspot.com/2009_10_27_archive.html

Oct 27, 2009. 4 large bitter gourds. 1 tsp turmeric powder. 1-2 tsp powdered jaggery (to taste). 2 tbsp gingely oil. 1/2 tsp mustard seeds. 2 sprigs curry leaves. 4-6 tbsp coconut gratings. 1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1/4 tsp fenugreek seeds. 2 tsp coriander seeds. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Into slices. Sprinkle some salt, 1/2 tsp turmeric powder, set aside for about half an hour. Now squeeze slices, wash 1-2 times in fresh water. Garam...

5

Mom's Kitchen: BITTER GROUD ( KAKARKAI )

http://www.momskitchn.blogspot.com/2009/10/bitter-groud-kakarkai.html

Oct 27, 2009. BITTER GROUD ( KAKARKAI ). The bitter gourd has excellent medicinal values. It contains vitamin A, B1, B2, C and minerals like calcium, phosphorous, iron, copper and potassium. It helps purify blood tissue, enhances digestion, and stimulates the liver. The bitter gourd is used in the treatment of diabetes to lower blood sugar levels. Its regular use prevents many complications such as hypertension, eye disorder, etc. It increases body's resistance against infection. Vizag, AP, India.

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hot-pickles.blogspot.com

Hot ' N ' Sweet Pickles: May 2009

http://hot-pickles.blogspot.com/2009_05_01_archive.html

Hot ' N ' Sweet Pickles. Friday, May 1, 2009. Allam 1/4th kg Chopped. Bellam 1.4th kg. Chilli powder 1/4th kg. Clean the ginger and take out the peel and chopp in to pieces and dry them well in the sun for few hours. Grind the ginger pieces and garlic in to coarse paste. Boil the tamarind in 1 cup water and cool and remove the pulp ans keep it aside. Grind all the above ingredients tamarind,ginger garlic paste,salt,chilli powder,and Bellam in the stone mortar to a smooth paste. This paste stays for 1 year.

manapulusu.blogspot.com

Mana Pulusu: Sweet Potato Pulusu

http://manapulusu.blogspot.com/2010/03/sweet-potato-pulusu.html

Saturday, March 13, 2010. Peeled Sweet potato pieces 2 cups. Tomato chopped 1 cup. 2 green chillies chopped. Tamarind pulp 1/2 cup. 1 tbsp chopped coriander. Red chilli 2 chopped. Take a pressure pan add oil and fry the popu ingredients well. Add onions and green chillies fry for 2 mins. Add tomato chopped and fry for 2 mins till soft. Then add Sweet potato pieces, tamarind pulp, 2 cups of water,pasupu,salt,jaggery and pulusu podi. And close the pressure cooker and after 2 whistle put off the fire.

manapulusu.blogspot.com

Mana Pulusu: August 2010

http://manapulusu.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. 2 cup chopped beans. 1/2 cup kandi pappu. 1 tbsp tamarind paste. 2 tbsp kootu powder. 2 green chillies split. 1 Boil the vegetable and dal. 2 Take a pan Fry th popu ingredients in the oil and add green chillies and curry elaves to the above popou and fry for 1 min. 3 Add chopped tomato and fry till becomes soft. 4 Add the tamarind paste with 2 cups water add salt ans pasupu and boil for 2 minutes. 7 Garnish the kootu with coriander leaves and coconut scrape and 1 spoon ghee.

manapulusu.blogspot.com

Mana Pulusu: Sambar

http://manapulusu.blogspot.com/2010/03/sambar.html

Saturday, March 13, 2010. Chopped mixed vegetables 2 cups. Onion chopped length wise 2. Green chillies chopped 2. Boiled kandi pappu 1 1/2 cup. Tamarind pulp 2 tbsp. 1 tbsp coriander leaves. 1 tbsp fresh coconut scrape. 2 red chillies chopped. Take a pressure pan add oil and fry the popu ingredients. Add onions and green chillies to the popu and fry for 2 mins. Add tomato chopped and fry till it becomes soft. Add mixed vegetables and fry for 1 min. Your sambar is ready to serve with hot rice.

chutnys.blogspot.com

chutnys: September 2009

http://chutnys.blogspot.com/2009_09_01_archive.html

Saturday, September 12, 2009. Dosakai and Brinjal Chutney. 1 cup chooped dosaki(yellow). 1/2 cup brinjal pieces. 5 green chillies chopped. 2 big tomatoes chopped. Small lemon size tamarind. 1/2 cup chopped coriander. 1 sp oil to fry. Menti powder 1/2 sp. Chopp the dosakai removing the seeds. Take some oil in pan and heat. Add green chillies and fry. Then add brinjal pieces and tomatoes,salt and pasupu. After it fries well till soft cool it. Then grind to paste adding coriander,and tamarind.

bschoclt.blogspot.com

Basic Chocolate: 04/12/08

http://bschoclt.blogspot.com/2008_04_12_archive.html

Saturday, April 12, 2008. 5 tbsps milk powder. 1 1/2 tbsp ghee. 2 tbsp coco powder. Little quantity of water. Mix all the ingredients in a vessel ( except water). Take another vessel with water in it . Double boil the mixture ( put the small vesselof the mixture in the other one and boli). While boiling add bit of water. After about 5 mins remove the mixture. Allow to set in a greased plate in the refrigerator. Cut it into pieces. Subscribe to: Posts (Atom). This is the real chocolate made by me.

mousse-soft.blogspot.com

Soft 'N' Fluffy Mousse: Easy Chocolate Mousse

http://mousse-soft.blogspot.com/2009/06/easy-chocolate-mousse.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 1 cup semi sweet chocolate chips. 1 tsp vanilla extract. 1 cup heavy cream heated. Sweetened whipped cream for garnishing. Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract. Blend for 30 seconds.Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream. Refrigerate until it is set.

amavakai.blogspot.com

Amma Avakayalu: Mango Veliulli Avakai

http://amavakai.blogspot.com/2009/05/mango-ulli-avakai.html

Saturday, May 2, 2009. Garlic 15 - 20 pods. Raw Mango 1 cup chopped. Red Chile Powder 2/3 cup. Black Mustard Seeds Powder 2/3 cup. Fenugreek Seeds 1/2 tsp. Mustard Oil as 1/2 cup. Peel all the garlic pods and keep aside. Wash, clean and cut the raw mango along with the seed into big chunks. Black mustard seeds are ground into fine powder with a pinch of salt(without salt ground powder can turn bitter in no time). Then transfer all the mixed ingredients to a clean jar. Subscribe to: Post Comments (Atom).

picklemasala.blogspot.com

Pickle Masala: Hot Pickle Masala Powder

http://picklemasala.blogspot.com/2009/05/hot-pickle-masala-powder.html

Sunday, May 3, 2009. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients. This is masala powder used for hot mango pickle. Subscribe to: Post Comments (Atom). Hello welcome to the world of "TRADITIONAL FOOD". Here is the blog where you will get all types of SOUTH INDIAN recipes which are really very easy to make them.This is healthy food. So enjoy.getting healthy recipes in my blog. View my complete profile. Hot Pickle Masala Powder. Hot ' N ' Sweet Pickles.

chutnys.blogspot.com

chutnys: Dosakai & Brinjal Chutney

http://chutnys.blogspot.com/2009/09/dosakai-brinjal-chutney.html

Saturday, September 12, 2009. Dosakai and Brinjal Chutney. 1 cup chooped dosaki(yellow). 1/2 cup brinjal pieces. 5 green chillies chopped. 2 big tomatoes chopped. Small lemon size tamarind. 1/2 cup chopped coriander. 1 sp oil to fry. Menti powder 1/2 sp. Chopp the dosakai removing the seeds. Take some oil in pan and heat. Add green chillies and fry. Then add brinjal pieces and tomatoes,salt and pasupu. After it fries well till soft cool it. Then grind to paste adding coriander,and tamarind.

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Oct 27, 2009. 4 large bitter gourds. 1 tsp turmeric powder. 1-2 tsp powdered jaggery (to taste). 2 tbsp gingely oil. 1/2 tsp mustard seeds. 2 sprigs curry leaves. 4-6 tbsp coconut gratings. 1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1/4 tsp fenugreek seeds. 2 tsp coriander seeds. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Into slices. Sprinkle some salt, 1/2 tsp turmeric powder, set aside for about half an hour. Now squeeze slices, wash 1-2 times in fresh water. Garam...

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Monday, September 22, 2008. Over at the new website. The Preemie Knitting Contest. Sign up is up. Don't forget to update the RSS feed if you're following along.). Links to this post. Wednesday, July 30, 2008. Technology is my friend. I think. The website is up and functioning properly. I think. Hop over there for the new blog. Links to this post. Monday, July 28, 2008. Good advice. . It's a good thing because this:. So we're doing a lot of this:. And while PeeWee naps I get time to knit! Out of place ...

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