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Miss Lee's Kitchen

Tuesday, November 25, 2014. Salted Caramel Apple Pie Bars. I found this recipe on Pinterest and decided it would be a great addition to Thursday's Thanksgiving feast at my in-laws. The original recipe came from Sally's Baking Addicition. Which is a fabulous blog filled with delicious treats! I just hope that I can have enough willpower to not eat all of these before Thursday! 1/2 cup (115g) unsalted butter, melted. 1/4 cup (50g) granulated sugar. 1 teaspoon vanilla extract. 1 cup (125g) all-purpose flour.

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Miss Lee's Kitchen | missleeskitchen.blogspot.com Reviews
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Tuesday, November 25, 2014. Salted Caramel Apple Pie Bars. I found this recipe on Pinterest and decided it would be a great addition to Thursday's Thanksgiving feast at my in-laws. The original recipe came from Sally's Baking Addicition. Which is a fabulous blog filled with delicious treats! I just hope that I can have enough willpower to not eat all of these before Thursday! 1/2 cup (115g) unsalted butter, melted. 1/4 cup (50g) granulated sugar. 1 teaspoon vanilla extract. 1 cup (125g) all-purpose flour.
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1 miss lee's kitchen
2 ingredients
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4 1/4 teaspoon salt
5 apple filling
6 streusel
7 step by step photos included
8 directions
9 make the crust
10 make the streusel
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Miss Lee's Kitchen | missleeskitchen.blogspot.com Reviews

https://missleeskitchen.blogspot.com

Tuesday, November 25, 2014. Salted Caramel Apple Pie Bars. I found this recipe on Pinterest and decided it would be a great addition to Thursday's Thanksgiving feast at my in-laws. The original recipe came from Sally's Baking Addicition. Which is a fabulous blog filled with delicious treats! I just hope that I can have enough willpower to not eat all of these before Thursday! 1/2 cup (115g) unsalted butter, melted. 1/4 cup (50g) granulated sugar. 1 teaspoon vanilla extract. 1 cup (125g) all-purpose flour.

INTERNAL PAGES

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1

Miss Lee's Kitchen: Apple Cider Vinaigrette

http://missleeskitchen.blogspot.com/2014/11/apple-cider-vinaigrette.html

Friday, November 14, 2014. This is a great go-to fall vinaigrette! Its easy to put together and keeps nicely in the fridge. Its great on salads, greens, sweet potatoes, or drizzled over my recent sausage and apple stuffing-stuffed winter squash! The hardest thing about this is reducing the cider (which is really easy :) )! 1 C Apple Cider Concentrate (1 qt cider reduced to 1 C). 1/2 C Red Wine Vinegar. Salt and Pepper TT. 1 Tbs Grained Dijon Mustard. Subscribe to: Post Comments (Atom).

2

Miss Lee's Kitchen: Stuffed Winter Squash with Apple, Cranberry & Sausage Stuffing

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Friday, November 14, 2014. Stuffed Winter Squash with Apple, Cranberry and Sausage Stuffing. This is the first of two delicious stuffed squash recipes I'm posting, both of which I found on Pinterest. I was craving Thanksgiving flavors early this year and this was the perfect way to utilize Chris and Erica's beautiful winter squash and apples! A delicious taste of all of those lovely fall flavors in a super cute squash bowl! 1 cup white bread. 1/2 cup onion, diced finely. 1/2 cup celery, diced finely.

3

Miss Lee's Kitchen: November 2013

http://missleeskitchen.blogspot.com/2013_11_01_archive.html

Monday, November 25, 2013. Thai Coconut Curry with Chicken and Bok Choy. Thai curries are one of my most favorite things in the world. Seriously. They are amazingly comforting and so full of flavor. When I got Saturday's CSA and saw the baby bok choy I knew what I had to do. I grabbed some mushrooms and bamboo shoots at the store and went along my merry-curry-making way. The recipe I used as a base is from the book Thai Cooking Made Easy. And its very affordable : ). 4 T fish sauce. 2 T palm sugar. I tho...

4

Miss Lee's Kitchen: Pickled Sweet Peppers

http://missleeskitchen.blogspot.com/2014/11/pickled-sweet-peppers.html

Friday, November 14, 2014. This is a perfect recipe to do now as these guys will make a great addition to the meat and cheese board at your holiday festivities! I made mine about two weeks ago and have just now tasted them. They are Fantastic! Perfect balance between sweet, spicy, tart, and salty! Can't remember exactly what magazine I tore this one out of, but it's a pretty standard pickling recipe. Simple and Delicious! Pickled Sweet Bell Peppers. 2 jalapeno peppers, stemmed, seeded, and thinly sliced.

5

Miss Lee's Kitchen: Honey Glazed Turnips

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Tuesday, November 25, 2014. This is a great go to recipe for turnips, carrots, and all other root veggies. Its easy and simple, and can be thrown together at a moments notice! Weigh out your root veggies and adjust the recipe accordingly. When I made this tonight I only had a half a pound of turnips so I just cut the recipe down to a third and it worked great! 1 1/2 pounds turnips (about 3 medium), peeled and diced large. 2 tablespoons unsalted butter. Coarse salt and ground pepper.

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Recipes - Owl Pine Farm

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For more recipes please visit owlpinefarm.blogspot.com. And missleeskitchen.blogspot.com. Frac12; of a medium butternut squash, peeled and cut into ½ inch cubes (about 5 cups). Frac12; cup white onion, chopped. 3 tablespoons olive oil. 1 ½ teaspoons cumin. 1 ½ teaspoons coriander. 2 teaspoons plus 1 tablespoon ancho chile powder. 2 cloves garlic, minced. 2 cups tomatoes, skinned, seeded and chopped (or 1 15-ounce can fire roasted, diced tomatoes). 2 15-ounce cans black beans. Frac14; cup cilantro, chopped.

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Miss Lee's Kitchen

Tuesday, November 25, 2014. Salted Caramel Apple Pie Bars. I found this recipe on Pinterest and decided it would be a great addition to Thursday's Thanksgiving feast at my in-laws. The original recipe came from Sally's Baking Addicition. Which is a fabulous blog filled with delicious treats! I just hope that I can have enough willpower to not eat all of these before Thursday! 1/2 cup (115g) unsalted butter, melted. 1/4 cup (50g) granulated sugar. 1 teaspoon vanilla extract. 1 cup (125g) all-purpose flour.

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