recipewarehouse.blogspot.com
Stir-Fried Spinach with Mushrooms | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/06/stir-fried-spinach-with-mushrooms.html
Notes to my kitchen experiments. Wednesday, June 23, 2010 at 10:32 PM. Stir-Fried Spinach with Mushrooms. Posted by Vivian in Chinese. 500 gm spinach (cut into 3-inch length). 3 cloves of garlic (minced). 10 shitake mushroom (sliced thickly about 1-cm wide) *Fresh or dried can be used. For dried shitake, soak overnight before use. 1 tablespoon oyster sauce. 1 tablespoon light soya sauce. 189; tablespoon sesame oil. 1 level tablespoon corn flour (or chestnut flour). Mix corn flour with 100 ml of water.
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Shrimp Fried Rice 2.0 | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/02/shrimp-fried-rice-20.html
Notes to my kitchen experiments. Sunday, February 7, 2010 at 11:51 PM. Shrimp Fried Rice 2.0. Posted by Vivian in Chinese. In an attempt to simply things, I made some changes to the Shrimp Fried Rice. Recipe (or more like I rewrote it). These were the steps. Marinate shrimps with light soy sauce and cornflour for at least 30 minutes. Heat wok with oil. Stir in garlic and fry till fragrant. Add in diced carrots. When the carrots are partially cook, throw in corn kernels and stir lightly. Add shrimps to wok.
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Spaghetti with Meatballs | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/06/spaghetti-with-meatballs.html
Notes to my kitchen experiments. Tuesday, June 15, 2010 at 11:14 PM. Posted by Vivian in Beef. Since we got back from our family vacation, I have been revisiting all the old recipes. Sadly, even though I had practiced hard to make the recipe perfect in the past, I have failed to continue to practice to stay perfect. Not just the recipe, but the food porn (like the one up there! Is starting to look a bit messy. Will it sound a little too lame if I shift the blame to the not quite photogenic meatballs?
recipewarehouse.blogspot.com
Braised Ee Fu Noodles with Conpoy (瑤柱干烧伊府面) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/10/braised-ee-fu-noodles-with-conpoy.html
Notes to my kitchen experiments. Thursday, October 13, 2011 at 10:47 PM. Braised Ee Fu Noodles with Conpoy (瑤柱干烧伊府面). Posted by Vivian in Chinese. I decided that I was too cheapstake to pay $30 bucks for something that would only cost me half the price for double that portion if I whip it up in my own kitchen. And what’s more, a recipe that is almost idiot-proof. The only additional step to the original recipe. Dried scallop also known as conpoy is viewed as a delicacy in Chinese cuisine. To My Two Angels.
recipewarehouse.blogspot.com
Wantons - the improved version (云吞) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/03/wantons-improved-version.html
Notes to my kitchen experiments. Monday, March 21, 2011 at 11:35 PM. Wantons - the improved version (云吞). Posted by Vivian in Chinese. Since the last post on wantons. I have gone on to make this repeatedly and experimented with different tweaks by adding different ingredients or condiments. By far this are the best tweaks combined to deliver the best result:. Instead of cooking the wantons in a big pot of soup, use chicken broth. The wanton skin takes on a different flavour. Subscribe to RSS feed.
recipewarehouse.blogspot.com
Stir-Fried Scallops and Pacific Clams with Broccoli (花开富贵) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/03/stir-fried-scallops-and-pacific-clams.html
Notes to my kitchen experiments. Monday, March 7, 2011 at 11:14 PM. Stir-Fried Scallops and Pacific Clams with Broccoli (花开富贵). Posted by Vivian in Seafood. Anyways, back to this dish with a auspicious-sounding name that describes nothing but spring (which by the way I also found out that there are many other dishes out there with the same Chinese name but boy do they all look different! If you ask me, the taste didn't quite wow me. It tasted almost like this shrimp and broccoli dish. 3 slices of ginger.
tristankiefer.blogspot.com
To My Two Angels: Australia Once More (26 August ~ 10 September)
http://tristankiefer.blogspot.com/2011/09/australia-once-more-26-august-10.html
To My Two Angels. Coming to this world is not our choice, because life is a miracle and we cannot choose when miracles happen. Thursday, 22 September 2011. Australia Once More (26 August 10 September). We planned for months and months, and in a jiffy, the holiday just whizzed by. It is so true that time flies when having fun. To sum it up, Gold Coast was lots of good food (particularly Mario's that served up authentic italian without needing to break the piggy bank), lots of theme park, lots of popcorn, ...
tristankiefer.blogspot.com
To My Two Angels: January 2012
http://tristankiefer.blogspot.com/2012_01_01_archive.html
To My Two Angels. Coming to this world is not our choice, because life is a miracle and we cannot choose when miracles happen. Saturday, 21 January 2012. Whoosh". that's how I would describe the period since I last updated this blog. Christmas came and gone, Matty's first day at formal school and now Chinese New Year is lurking around the corner with just about 48 hours away. Saturday, January 21, 2012. Created by DeluxeTemplates.net.
tristankiefer.blogspot.com
To My Two Angels: Good Luck
http://tristankiefer.blogspot.com/2013/07/good-luck.html
To My Two Angels. Coming to this world is not our choice, because life is a miracle and we cannot choose when miracles happen. Thursday, 18 July 2013. A funny conversation that ensued after going through the spelling list in preparation for Elaina’s spelling quiz the next day…. Me: Good luck for your spelling tomorrow. Elaina: Thanks. Good luck to you too. Me: Why are you wishing me “good luck”? I don’t have spelling quiz. Elaina: I hope you won’t get fired from your job…. Thursday, July 18, 2013.
recipewarehouse.blogspot.com
Cantonese Style Soy Sauce Chicken (酱油鸡） | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/04/cantonese-style-soy-sauce-chicken.html
Notes to my kitchen experiments. Sunday, April 17, 2011 at 10:42 PM. Cantonese Style Soy Sauce Chicken (酱油鸡）. Posted by Vivian in Chicken. Sometime back I attempted this same dish (the recipe came from some source that I cannot recall by now) which turned out to be an utter failure and got tossed out of the window. I mean the recipe not the chicken! The following recipe is adapted from Rasa Malaysia. 2-inch ginger (skin peeled and lightly pounded). 4 cloves garlic (lightly pounded). Http:/ home-cook-dish...
