mrs.mdek12.org
Mississippi Recipes for Success :: Cooks Tools
http://mrs.mdek12.org/cooks-tools
Search the recipe database. Help with search ». The Cooks Tools section provides information and resources to help Child Nutrition Programs plan meals which meet the nutrition standards for the USDA National School Breakfast and Lunch Programs and the State Board Policies of the Mississippi Department of Education. How much of and ingredient do you need for your recipe, and how do you portion appropriately? How do you convert metric to to US measurements, and fractions to decimals?
eastjasper.k12.ms.us
East Jasper CSD :: District Mission
http://www.eastjasper.k12.ms.us/department-of-special-services
William J. Berry Elementary School. Heidelberg Junior High School. The East Jasper School District has as its mission to provide an educational program, so designed that it reflects the wide range of learning capabilities, backgrounds, needs and interests of our students. This program will guide the stud. Ents toward mastery of basic learning skills, individual creativity, acceptable social behavior, and active participation in improving the socioeconomic standards of their environment.
eastjasper.k12.ms.us
East Jasper CSD :: District Mission
http://www.eastjasper.k12.ms.us/heidlebergjrhigh
William J. Berry Elementary School. Heidelberg Junior High School. The East Jasper School District has as its mission to provide an educational program, so designed that it reflects the wide range of learning capabilities, backgrounds, needs and interests of our students. This program will guide the stud. Ents toward mastery of basic learning skills, individual creativity, acceptable social behavior, and active participation in improving the socioeconomic standards of their environment.
mrs.mdek12.org
Mississippi Recipes for Success
http://mrs.mdek12.org/recipe/green-pea-salad-frozen
Search the recipe database. Help with search ». MRS: 1132 — Vegetables (1000s). Green Pea Salad (Frozen). 65 Size of Portion:. 2 - Same day service. MEASURE (FOR 65 SERVINGS). Peas, Green, Frozen, #1612. 10 pound(s) 1/2 cup(s). Onions, Red, Whole, Fresh, #4102. 1/2 cup(s), chopped. Mayonnaise, Reduced Calorie, Bulk, #2249. Cheese, Mozzarella, Shredded, #1307. Place frozen peas in solid steamtable pans. Steam for 10 minutes. Drain water. Cool prior to mixing with other ingredients. To cook green peas:.
mrs.mdek12.org
Mississippi Recipes for Success
http://mrs.mdek12.org/recipe/bbq-chicken-hawaiian
Search the recipe database. Help with search ». MRS: 554 — Poultry (500s). 2 1/2 oz. eq. meat/meat alternate. 80 Size of Portion:. 2 - Same day service. MEASURE (FOR 80 SERVINGS). Chicken, 8 Piece Cut, IQF, #1022. Sauce, BBQ, Hickory Smoke, #2253. Pineapple, Canned, Tidbits in Juice, #2415. Thaw chicken in refrigerator. Place chicken in large bowl and pour barbeque sauce over chicken. Top with 1 ounce of pineapple. Bake uncovered until tender, checking frequently:. CCP: Hold and maintain product at a min...
mrs.mdek12.org
MyPlate Program & Icons
http://mrs.mdek12.org/myplate-program
Search the recipe database. Help with search ». The USDA National School Lunch and Breakfast Programs (NSLP and SBP) apply the principles of the most recent recommendations of the Dietary Guidelines for Americans. Icon was designed to help consumers understand the 2010 Dietary Guidelines for Americans – the standards on which USDA Child Nutrition Programs are built. Different colors represent the five MyPlate food groups:. Purple – meat/meat alternates. Orange – grains. Green – vegetables.
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