thegalleryhouse.blogspot.com
The Louisville B&B: March 2009
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Sunday, March 29, 2009. What's for breakfast 3.29.09? Gallery House guests' chose from:. Lemon pancakes with blueberries. PS - we picked the blueberries ourselves! With brown sugar, almonds and dried fruit. Friday, March 27, 2009. Pie The hubby likes pie. Gordon does love some pie. Pretty much any kind of pie. He asked for Apple. I felt like making Cherry Berry. He didn't mind. :). 1 pound bag of frozen sweet pitted cherries, thawed, juice reserved. In a saucepan combine:. Sunday, March 22, 2009. Spinach...
thegalleryhouse.blogspot.com
The Louisville B&B: "Kitty TV"
http://thegalleryhouse.blogspot.com/2009/04/kitty-tv.html
Thursday, April 23, 2009. So, we've always referred to the dining room window as the "Kitty TV.". Why", you ask? Well there are all sorts of interesting things to look at out there. Here, a squirrel is enjoying some leftover toast from a Gallery House breakfast. (12 grain toast). Subscribe to: Post Comments (Atom). Do you have rooms available? Neckdowns, rain garden make crossing First Street safer for pedestrians. Tuesday Randomness: Insider Louisville highlights, the Big Four and Shakespeare.
thegalleryhouse.blogspot.com
The Louisville B&B: Carrot Cake Waffles
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Thursday, April 23, 2009. This is another new recipe for us here at Gallery House. We figured that nearly everyone likes carrot cake, and most people like waffles , so why not Carrot Cake Waffles? These were served with a side of vanilla poached pears and real maple syrup. Subscribe to: Post Comments (Atom). Do you have rooms available? Neckdowns, rain garden make crossing First Street safer for pedestrians. Tuesday Randomness: Insider Louisville highlights, the Big Four and Shakespeare. A new front yard.
thegalleryhouse.blogspot.com
The Louisville B&B: Derby Weekend
http://thegalleryhouse.blogspot.com/2009/04/derby-weekend.html
Thursday, April 30, 2009. It's Thursday and the official beginning of Derby Weekend for the B&B. Our guests won't arrive until midnight but their rooms are ready. Waiting in each room is a Derby tote bag, Derby glasses, a Derby pin, a one-pound box of Louisville Cookies. A bouquet of red roses and a stocked refrigerator. We're looking forward to meeting everyone! Psst - we'll be making Mint Juleps for you all weekend. Subscribe to: Post Comments (Atom). Do you have rooms available? A new front yard.
thegalleryhouse.blogspot.com
The Louisville B&B: A full house! What's for breakfast 4.3.09?
http://thegalleryhouse.blogspot.com/2009/04/full-house-whats-for-breakfast-4309.html
Friday, April 3, 2009. What's for breakfast 4.3.09? A full house last night meant early morning cooking for me. Fortunately I love to cook. Gallery House guests' chose from the following menu this morning:. Pecan waffles with sliced bananas. And real maple syrup. With brown sugar, dried fruit and milk. Subscribe to: Post Comments (Atom). Do you have rooms available? Neckdowns, rain garden make crossing First Street safer for pedestrians. Finding deals in the 'ville. Whats for breakfast 4.25.09?
thekitchencakery.blogspot.com
The Kitchen Cakery: Barber Shop Quartet Cake
http://thekitchencakery.blogspot.com/2009/10/blog-post.html
My venture into the world of cake decorating and entrepreneurship! Saturday, October 10, 2009. Barber Shop Quartet Cake. Well, I haven't blogged for a while. Make that a long while! Do you ever go through the cake doldrums? Maybe you don't have any cake orders for weeks (or months) or the summer was too hot to bake. I was there - in the cake doldrums - but with the weather cooling off, holidays and bake sales approaching, and birthdays abounding, my cake baking is picking back up! Promote Your Page Too.
thekitchencakery.blogspot.com
The Kitchen Cakery: Graduation Time!
http://thekitchencakery.blogspot.com/2009/05/graduation-time.html
My venture into the world of cake decorating and entrepreneurship! Saturday, May 9, 2009. This time of year means many graduations and lots of cake! Nicole Louden "Kitchen-ista and Ranch-wife-extraordinaire". The Kitchen Cakery's Facebook Page. Promote Your Page Too. Nicole Louden "Kitchen-ista and Ranch-wife-extraordinaire". Since I was a little girl, I have been in the kitchen baking! Even if it was with an Easy Bake Oven! Now I am working towards expanding my skills and running my own cake business!
thekitchencakery.blogspot.com
The Kitchen Cakery: May 2009
http://thekitchencakery.blogspot.com/2009_05_01_archive.html
My venture into the world of cake decorating and entrepreneurship! Wednesday, May 20, 2009. What could possibly be better than buttercream? Not that anyone besides me cares, but here goes:. This sugary concoction is made with a base of shortening and confectioner's sugar. When people think of "wedding cake frosting" this is usually the type of frosting they are thinking of! The ratio of sugar to fat is usually about 4:1 so this is a VERY sweet frosting! Meringue Buttercreams (Swiss and Italian). Fondant ...
thekitchencakery.blogspot.com
The Kitchen Cakery: October 2009
http://thekitchencakery.blogspot.com/2009_10_01_archive.html
My venture into the world of cake decorating and entrepreneurship! Saturday, October 10, 2009. Barber Shop Quartet Cake. Well, I haven't blogged for a while. Make that a long while! Do you ever go through the cake doldrums? Maybe you don't have any cake orders for weeks (or months) or the summer was too hot to bake. I was there - in the cake doldrums - but with the weather cooling off, holidays and bake sales approaching, and birthdays abounding, my cake baking is picking back up! Promote Your Page Too.
thekitchencakery.blogspot.com
The Kitchen Cakery: Better than Buttercream?!
http://thekitchencakery.blogspot.com/2009/05/better-than-buttercream.html
My venture into the world of cake decorating and entrepreneurship! Wednesday, May 20, 2009. What could possibly be better than buttercream? Not that anyone besides me cares, but here goes:. This sugary concoction is made with a base of shortening and confectioner's sugar. When people think of "wedding cake frosting" this is usually the type of frosting they are thinking of! The ratio of sugar to fat is usually about 4:1 so this is a VERY sweet frosting! Meringue Buttercreams (Swiss and Italian). Fondant ...
