culinaryguild.wordpress.com
An Evening with King Arthur Flour – The Culinary Guild of New England
https://culinaryguild.wordpress.com/2013/03/15/an-evening-with-king-arthur-flour
The Culinary Guild of New England. Bringing together culinary professionals, students, and food enthusiasts. Visit Culinary Guild of N.E. website. March 15, 2013. An Evening with King Arthur Flour. By Michelle Collins, CGNE member. On Monday evening, CGNE members, friends, and guests learned how to make pie dough from King Arthur Flour’s. Resident pie queen, Bonny Hooper. Hooper taught the sizeable crowd how to make an all-butter pie crust. The event was held at Everett High School. When rolling the doug...
farmsharefun.blogspot.com
Farm Share Fun!: June 2010
http://farmsharefun.blogspot.com/2010_06_01_archive.html
Or, Can 2 People Really Eat 10 Pounds of Produce a Week? We signed up for our first CSA farm share this summer. One hesitation that has kept me from joining earlier was, "Will we be able to eat all the stuff we get each week? I decided to blog about our first CSA season in order to give others a sense of how this goes - successes, challenges, recipes, and more! Saturday, June 19, 2010. Farm share week 3. In this week's share:. Lettuce (Boston this week, not greenleaf): 1 lb. Turnips: 1.25 lbs. I peeled a...
heatheratwood.com
Cooking from the Farmers’ Market: Smokey Eggplant Platter « Heather Atwood
http://heatheratwood.com/blog/cooking-from-the-farmers-market-smokey-eggplant-platter
Laquo; cooking from the farmers’ market: 1874 Nantucket Corn Pudding with Swiss Chard, Tomatoes and Smoked Cod. Steamed Eggplant with Spicy Red Pepper Sauce. Cooking from the Farmers’ Market: Smokey Eggplant Platter. But I have been showering the whole platter in more vegetables, and adding a healthy pile of briny feta cheese. This truly ramps the whole thing up to a summer dinner. Serves 4-6 as an appetizer, 2 as dinner. 2 medium-large eggplants cut in half lengthwise. 2 tablespoons red wine vinegar.
inthekisser.wordpress.com
Now is the winter of our (vegetal) discontent | In The Kisser
https://inthekisser.wordpress.com/2011/01/04/now-is-the-winter-of-our-vegetal-discontent
Expounding on life's deliciousness. Open Wide. Now is the winter of our (vegetal) discontent. January. The post-holiday doldrums when snow ceases to be beautiful (think gray. Or worse, yellow), and it’s just tool damn dark and cold to much else than curl up in a blanket and dream of June. At their local grocery. But people who pooh-pooh eating by the calendar forget that a local, seasonal diet isn’t a new trend. As Barbara Kingsolver pointed out. So wintertime doesn’t mean that we’re doomed to three mont...
seasalsa.blogspot.com
Sarah's Sea Salsa: In Local Season/Neighborhood Farm
http://seasalsa.blogspot.com/2010/08/in-local-seasonneighborhood-farm.html
The New Wave in Salsa. Salsa with a "sea"cret ingredient! Saturday, August 28, 2010. In Local Season/Neighborhood Farm. At the Roslindale's Farmer's market this weekend I was able to meet Jon Ross-Weiley. He and Patrick Kent are co-founders of the website Local in Season, which celebrates all the local offerings of New England no matter what the season. Check out their website: www.localinseason.com. Which has delicious recipe ideas and growing suggestions too. Subscribe to: Post Comments (Atom).
heatheratwood.com
Cooking from the Farmers’ Market: Smokey Eggplant Platter « Heather Atwood
http://heatheratwood.com/blog?p=6839
Laquo; cooking from the farmers’ market: 1874 Nantucket Corn Pudding with Swiss Chard, Tomatoes and Smoked Cod. Steamed Eggplant with Spicy Red Pepper Sauce. Cooking from the Farmers’ Market: Smokey Eggplant Platter. But I have been showering the whole platter in more vegetables, and adding a healthy pile of briny feta cheese. This truly ramps the whole thing up to a summer dinner. Serves 4-6 as an appetizer, 2 as dinner. 2 medium-large eggplants cut in half lengthwise. 2 tablespoons red wine vinegar.
indianapublicmedia.org
44 Top Twitter Accounts All Eco-Foodies Should Follow | Earth Eats - Indiana Public Media
http://indianapublicmedia.org/eartheats/twitter-accounts-foodies-follow
Indiana Public Media Home. A Moment of Science. Just You and Me. Moment of Indiana History. Night Lights Classic Jazz. Just You and Me. Moment of Indiana History. A Moment of Science. Night Lights Classic Jazz. A Moment of Science. Complete List (A-Z) ». A Moment of Science. Give Now ». Choose which station to support! Indiana Public Media WFIU - NPR WTIU - PBS. Choose which station to support! Earth Eats: Real Food, Green Living. 44 Top Twitter Accounts All Eco-Foodies Should Follow. And around the web.
bestthingslicedbread.com
Food: Unstuffed Pork Tenderloin | The Best Thing Since Sliced Bread
https://bestthingslicedbread.com/2015/01/26/food-unstuffed-pork-tenderloin
The Best Thing Since Sliced Bread. SB on food, frame, fluid, and feasting. Food: Unstuffed Pork Tenderloin. January 26, 2015. Tags: easy winter meal. I always forget how easy pork tenderloin is, and with these quick cooking greens the whole meal is no trouble at all. This is warm and hearty for the winter without being particularly bad for you. Unstuffed Pork Tenderloin (serves 2 very hungry people, 4 less hungry people if you also serve some bread). 1 lb pork tenderloin. 1 lb bag spinach. Snow day →.
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