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lifeisgoodkitchen.blogspot.com

The life is good kitchen

Taking pleasure in eating, day after day!

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The life is good kitchen | lifeisgoodkitchen.blogspot.com Reviews
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Taking pleasure in eating, day after day!
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1 ingredients
2 life is good
3 posted by epicurea
4 4 comments
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6 blogthis
7 share to twitter
8 share to facebook
9 share to pinterest
10 vegetables
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ingredients,life is good,posted by epicurea,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,vegetables,vegetarian,1 marrow bone,2 pounds beef,1 onion,2 carrots,1 leek,1/2 celery root,parsley for garnish,labels beef
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The life is good kitchen | lifeisgoodkitchen.blogspot.com Reviews

https://lifeisgoodkitchen.blogspot.com

Taking pleasure in eating, day after day!

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1

The life is good kitchen: Kasnudeln or Carinthian cheese pasta

http://lifeisgoodkitchen.blogspot.com/2012/02/kasnudeln-or-carinthian-cheese-pasta.html

The life is good kitchen. Taking pleasure in eating, day after day! Monday, February 27, 2012. Kasnudeln or Carinthian cheese pasta. For the dough, see my recipe for ravioli. 1/2 potato (ca. 1/4 cup), put through ricer. 1/2 cup curd cheese (if not available, ricotta or cottage cheese work too). 2 tbsp fresh herbs, chopped (e.g. parsley, chervil, mint, chives). 1 tbsp sour cream. And it feels good not to think for a moment, but to do. In a large pot, bring water to a boil, and let the pasta cook gently fo...

2

The life is good kitchen: Onions caramelized in red wine with spaghettini

http://lifeisgoodkitchen.blogspot.com/2012/04/onions-caramelized-in-red-wine-with.html

The life is good kitchen. Taking pleasure in eating, day after day! Monday, April 23, 2012. Onions caramelized in red wine with spaghettini. 1 large onion, chopped in rings. 1 cup dry red wine. 1 tablespoon tomato paste. The onion is one of those kitchen-staples that I've always just taken for granted, chopped finely, as the invisible basis for many sauces. I use onions so often and so thoughtlessly that until now, I never gave them a second glance or treated them with imagination or creativity. Sounds s...

3

The life is good kitchen: Bone marrow and beef broth

http://lifeisgoodkitchen.blogspot.com/2012/05/bone-marrow-and-beef-broth.html

The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, May 23, 2012. Bone marrow and beef broth. 1 carrot, cut into chunks. 1 cup green beans, cut into chunks. I can proudly say that at least I know how to make a good broth. In winter, for us this is a staple food eaten often as an appetizer before something more substantial, and having read about all of broth's surprising health benefits. It sounds like a superfood! PS: For my vegetarian readers - for a really cool idea how to ma...

4

The life is good kitchen: Quadrucci - pasta dough leftovers

http://lifeisgoodkitchen.blogspot.com/2012/04/quadrucci-pasta-dough-leftovers.html

The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, April 4, 2012. Quadrucci - pasta dough leftovers. Leftover pasta pieces from tortellini a la casa. 1/2 cup frozen peas. 1/2 cup mushrooms, sliced. 1/4 cup strained tomatoes. Do you remember my afternoon of female bonding over the menial production of homemade tortellini. It turns out there was an unexpected bonus meal in the whole procedure, which I didn't want to hint at yet because I didn't know how it would turn out. Of cou...

5

The life is good kitchen: Oeufs en Cocotte - Poached eggs in ramekins

http://lifeisgoodkitchen.blogspot.com/2012/03/oeufs-en-cocotte-poached-eggs-in.html

The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, March 21, 2012. Oeufs en Cocotte - Poached eggs in ramekins. 3 tbsp strained tomatoes. Grated goat cheese, feta. So here we are four weeks into the lenten fast. Time flies by at the speed of light, doesn't it? And traditions, and took the time and effort to try some recipes I've had on my list for a while. And lent is far from being over yet, much more is to come, both in weeks of practicing restraint and recipes. I think so t...

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My Picadillo: 50 Women Game Changers in Food - Week 48

http://www.mypicadillo.com/2012/05/50-women-game-changers-if-food-week-48.html

Just a place to add my thoughts about food.how taking time to cook a meal brings family and friends together to make great memories. Friday, May 18, 2012. 50 Women Game Changers in Food - Week 48. This week at number 48 of the 50 Women Game Changers in Food. We have Cat Cora. Not only is she an Iron Chef, has published several cookbooks, is Executive Chef for Bon Appétit magazine, is developing her own talk show, owns two restaurants, is a mother of FOUR, but is also a great humanitarian. You can brown t...

eternaltattoos.blogspot.com eternaltattoos.blogspot.com

Eternal tattoos: 50 Women Game Changers in Food - #11 Patricia Wells - Golden Cream and Apple Tart

http://eternaltattoos.blogspot.com/2011/08/50-women-game-changers-in-food-11.html

50 Women Game Changers in Food - #11 Patricia Wells - Golden Cream and Apple Tart. From the kitchen of One Perfect Bite. Bored, she moved to New York and began to write about food whenever the opportunity arose. In 1976 she became a food writer for the New York Times. Golden Cream and Apple Tart - Tarte Aux Pommes A La Creme. From the kitchen of One Perfect Bite courtesy of Patricia Wells. 3/4 cup creme fraiche or heavy cream. 5 tablespoons sugar, divided use. 1 tart shell, pre-baked and cooled. 4) Bake ...

adventuresofarealfoodie.wordpress.com adventuresofarealfoodie.wordpress.com

Carrot Salad with Cilantro Lime Dressing |

https://adventuresofarealfoodie.wordpress.com/2011/07/03/carrot-salad-with-cilantro-lime-dressing

Carrot Salad with Cilantro Lime Dressing. July 3, 2011 in Cook it. And I don’t know about where you live but a bounty of harvest here equates to cheaper organic produce. Can’t beat that! Last week I went to Blue Heron’s stand to buy some carrots. I’ve never eaten their carrots before but they looked so gorgeous I was just magnitized to them. (Sorry not photo! What will I do with that many carrots? Carrot Salad with Cilantro Lime Dressing. 1 large bunch of carrots, tops removed and julienned. In a large b...

mypicadillo.com mypicadillo.com

My Picadillo: 50 Women Game Changer in Food - Week 38

http://www.mypicadillo.com/2012/03/50-women-game-changer-in-food-week-38.html

Just a place to add my thoughts about food.how taking time to cook a meal brings family and friends together to make great memories. Thursday, March 8, 2012. 50 Women Game Changer in Food - Week 38. Darina Allen, co-founder of the of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland, is #38 on the list of 50 Women Game Changers in Food. She is the author of several cookbooks and has been called "The Julia Child of Ireland". Winter Leek and Potato Soup. 1/2 stick of butter. For more recipe...

joanne-eatswellwithothers.com joanne-eatswellwithothers.com

Honey Curry Bread and Warm and Spicy Cashew Tomato Soup | Joanne Eats Well With Others

http://joanne-eatswellwithothers.com/2011/09/recipe-honey-curry-bread-and-warm-and-spicy-cashew-tomato-soup.html

Peanut Butter Honeycomb Pie. Corn Quiche in a Teff Crust. Honey Curry Bread and Warm and Spicy Cashew Tomato Soup. Friday, September 16th, 2011. Here’s the thing. On Wednesday, I was kidnapped. Yes, it’s true. Right in the middle of class, someone swooped in and transported me off to this alternate universe called “Fourier space”. It was the land where everything I apparently did not. Learn in my college differential equations class went to die. Thankfully, I escaped from this awful, awful place. I crave...

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The life is good kitchen

The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, May 30, 2012. Ratatouille with banana peppers - joining the rataouille debate. 1/2 onion, chopped. 2 cloves garlic, finely chopped. 1 1/2 cups green banana peppers, seeded and diced. 1 medium eggplant, diced. 2 tomatoes, diced. 1/4 cup white wine. Summer seems to finally have arrived here, and for some reason, in my mind, summer dishes always include either peppers, tomatoes, zucchini and/ or eggplant - don't ask me why! Two f...

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