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The life is good kitchenTaking pleasure in eating, day after day!
http://lifeisgoodkitchen.blogspot.com/
Taking pleasure in eating, day after day!
http://lifeisgoodkitchen.blogspot.com/
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The life is good kitchen | lifeisgoodkitchen.blogspot.com Reviews
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Taking pleasure in eating, day after day!
The life is good kitchen: Kasnudeln or Carinthian cheese pasta
http://lifeisgoodkitchen.blogspot.com/2012/02/kasnudeln-or-carinthian-cheese-pasta.html
The life is good kitchen. Taking pleasure in eating, day after day! Monday, February 27, 2012. Kasnudeln or Carinthian cheese pasta. For the dough, see my recipe for ravioli. 1/2 potato (ca. 1/4 cup), put through ricer. 1/2 cup curd cheese (if not available, ricotta or cottage cheese work too). 2 tbsp fresh herbs, chopped (e.g. parsley, chervil, mint, chives). 1 tbsp sour cream. And it feels good not to think for a moment, but to do. In a large pot, bring water to a boil, and let the pasta cook gently fo...
The life is good kitchen: Onions caramelized in red wine with spaghettini
http://lifeisgoodkitchen.blogspot.com/2012/04/onions-caramelized-in-red-wine-with.html
The life is good kitchen. Taking pleasure in eating, day after day! Monday, April 23, 2012. Onions caramelized in red wine with spaghettini. 1 large onion, chopped in rings. 1 cup dry red wine. 1 tablespoon tomato paste. The onion is one of those kitchen-staples that I've always just taken for granted, chopped finely, as the invisible basis for many sauces. I use onions so often and so thoughtlessly that until now, I never gave them a second glance or treated them with imagination or creativity. Sounds s...
The life is good kitchen: Bone marrow and beef broth
http://lifeisgoodkitchen.blogspot.com/2012/05/bone-marrow-and-beef-broth.html
The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, May 23, 2012. Bone marrow and beef broth. 1 carrot, cut into chunks. 1 cup green beans, cut into chunks. I can proudly say that at least I know how to make a good broth. In winter, for us this is a staple food eaten often as an appetizer before something more substantial, and having read about all of broth's surprising health benefits. It sounds like a superfood! PS: For my vegetarian readers - for a really cool idea how to ma...
The life is good kitchen: Quadrucci - pasta dough leftovers
http://lifeisgoodkitchen.blogspot.com/2012/04/quadrucci-pasta-dough-leftovers.html
The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, April 4, 2012. Quadrucci - pasta dough leftovers. Leftover pasta pieces from tortellini a la casa. 1/2 cup frozen peas. 1/2 cup mushrooms, sliced. 1/4 cup strained tomatoes. Do you remember my afternoon of female bonding over the menial production of homemade tortellini. It turns out there was an unexpected bonus meal in the whole procedure, which I didn't want to hint at yet because I didn't know how it would turn out. Of cou...
The life is good kitchen: Oeufs en Cocotte - Poached eggs in ramekins
http://lifeisgoodkitchen.blogspot.com/2012/03/oeufs-en-cocotte-poached-eggs-in.html
The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, March 21, 2012. Oeufs en Cocotte - Poached eggs in ramekins. 3 tbsp strained tomatoes. Grated goat cheese, feta. So here we are four weeks into the lenten fast. Time flies by at the speed of light, doesn't it? And traditions, and took the time and effort to try some recipes I've had on my list for a while. And lent is far from being over yet, much more is to come, both in weeks of practicing restraint and recipes. I think so t...
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My Picadillo: 50 Women Game Changers in Food - Week 48
http://www.mypicadillo.com/2012/05/50-women-game-changers-if-food-week-48.html
Just a place to add my thoughts about food.how taking time to cook a meal brings family and friends together to make great memories. Friday, May 18, 2012. 50 Women Game Changers in Food - Week 48. This week at number 48 of the 50 Women Game Changers in Food. We have Cat Cora. Not only is she an Iron Chef, has published several cookbooks, is Executive Chef for Bon Appétit magazine, is developing her own talk show, owns two restaurants, is a mother of FOUR, but is also a great humanitarian. You can brown t...
Eternal tattoos: 50 Women Game Changers in Food - #11 Patricia Wells - Golden Cream and Apple Tart
http://eternaltattoos.blogspot.com/2011/08/50-women-game-changers-in-food-11.html
50 Women Game Changers in Food - #11 Patricia Wells - Golden Cream and Apple Tart. From the kitchen of One Perfect Bite. Bored, she moved to New York and began to write about food whenever the opportunity arose. In 1976 she became a food writer for the New York Times. Golden Cream and Apple Tart - Tarte Aux Pommes A La Creme. From the kitchen of One Perfect Bite courtesy of Patricia Wells. 3/4 cup creme fraiche or heavy cream. 5 tablespoons sugar, divided use. 1 tart shell, pre-baked and cooled. 4) Bake ...
adventuresofarealfoodie.wordpress.com
Carrot Salad with Cilantro Lime Dressing |
https://adventuresofarealfoodie.wordpress.com/2011/07/03/carrot-salad-with-cilantro-lime-dressing
Carrot Salad with Cilantro Lime Dressing. July 3, 2011 in Cook it. And I don’t know about where you live but a bounty of harvest here equates to cheaper organic produce. Can’t beat that! Last week I went to Blue Heron’s stand to buy some carrots. I’ve never eaten their carrots before but they looked so gorgeous I was just magnitized to them. (Sorry not photo! What will I do with that many carrots? Carrot Salad with Cilantro Lime Dressing. 1 large bunch of carrots, tops removed and julienned. In a large b...
My Picadillo: 50 Women Game Changer in Food - Week 38
http://www.mypicadillo.com/2012/03/50-women-game-changer-in-food-week-38.html
Just a place to add my thoughts about food.how taking time to cook a meal brings family and friends together to make great memories. Thursday, March 8, 2012. 50 Women Game Changer in Food - Week 38. Darina Allen, co-founder of the of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland, is #38 on the list of 50 Women Game Changers in Food. She is the author of several cookbooks and has been called "The Julia Child of Ireland". Winter Leek and Potato Soup. 1/2 stick of butter. For more recipe...
Honey Curry Bread and Warm and Spicy Cashew Tomato Soup | Joanne Eats Well With Others
http://joanne-eatswellwithothers.com/2011/09/recipe-honey-curry-bread-and-warm-and-spicy-cashew-tomato-soup.html
Peanut Butter Honeycomb Pie. Corn Quiche in a Teff Crust. Honey Curry Bread and Warm and Spicy Cashew Tomato Soup. Friday, September 16th, 2011. Here’s the thing. On Wednesday, I was kidnapped. Yes, it’s true. Right in the middle of class, someone swooped in and transported me off to this alternate universe called “Fourier space”. It was the land where everything I apparently did not. Learn in my college differential equations class went to die. Thankfully, I escaped from this awful, awful place. I crave...
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Life is Good in the Wood 5k
Presented by the Rollingwood Women's Club. Presented by the Rollingwood Women's Club. THE ROLLINGWOOD WOMEN'S CLUB PRESENTS. RW5K LIFE IS GOOD IN THE WOOD 2018. Friday, April 13th at 6pm. The date is set! To sign up today. Young or old, big or small - this Fun Run is for everyone! Please read the important dates below:. Online registration expires April 8th at midnight. Race shirt and goodie bags are guaranteed with registration by March 27th. Wednesday, April 11th from 3 to 5pm;. Become a Family Sponsor!
lifeisgoodintobinhill.blogspot.com
lifeisgoodintobinhill
Friday, June 11, 2010. Six Months into the NEW YEAR! It's been six months since I started to update the blog. Can we blame it on the grandchildren? Will post a picture with little Zoe in a day or two- -Meanwhile, you can check out Buck and Katy's blog for the girls with the bows and beatia link. http:/ bowsandbeatia.blogspot.com/. Katy with nephew Liam and Bethany at Bless Your Heart. Funny how that happens! This great shirt is from Bless Your Heart! Sunday, January 10, 2010. Catching up in the new year.
lifeisgoodinutah.wordpress.com
Life Is Good In Utah | Why Livin and Studyin in Utah is so darn good
Life Is Good In Utah. Why Livin and Studyin in Utah is so darn good. Let the race begin! Last week we had elections for Student Government and it was a crazy week! Next year is going to be great year I can already tell. I’m actually running for Senator. The Goddard School of Business. Each school has a student representative that they call Senators and elections for those positions are going on this week. If any of you are or know a declared business major here is how you vote! Those are my signs 🙂.
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Noho'ana Hau'ole: Life is Good | reducing, retiring & relocating to Hawai'i
Noho'ana Hau'ole: Life is Good. Reducing, retiring and relocating to Hawai'i. July 25, 2014. July 5, 2015. I’ve moved over to a new blog, The Occasional Nomads. We’re still living the good life on Kaua’i, but my husband and I are looking to the future and making plans. I hope you’ll come and check it out! July 21, 2014. July 21, 2014. July 16, 2014. July 16, 2014. The view from one of the bedrooms. We have Internet service again! We have FINALLY gotten moved in and settled. It was a bit more of an ef...
lifeisgoodkitchen.blogspot.com
The life is good kitchen
The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, May 30, 2012. Ratatouille with banana peppers - joining the rataouille debate. 1/2 onion, chopped. 2 cloves garlic, finely chopped. 1 1/2 cups green banana peppers, seeded and diced. 1 medium eggplant, diced. 2 tomatoes, diced. 1/4 cup white wine. Summer seems to finally have arrived here, and for some reason, in my mind, summer dishes always include either peppers, tomatoes, zucchini and/ or eggplant - don't ask me why! Two f...
Life Is Good Korean BBQ | Order Delivery & Pickup Online!
Life Is Good Korean BBQ. Life Is Good Korean BBQ. A TASTE OF KOREA. We at LIG strive for quality food with a wide variety of dishes to suit any customer, also. Our entire menu is MSG free! At LIG we provide real authentic and fresh Korean food that will leave your tastebuds singing. The trendy and upscale decore is fabulous for booking functions such as : birthdays, receptions, buisness meetings and so on. Mon : 5 P.M – 9 P.M. Tue Sat : 11:30 A.M 2 P.M, 5 P.M 9 P.M. Join Us On Facebook!
life is good
Friday, July 2, 2010. Hey, look what i can do! This morning I was doing my physical therapy exercises (I haven't done them for two weeks) and while I was stretching my left arm I thought, I bet I can touch my fingers and sure enough I could. As you can see, the right arm doesn't bend as well as the left one, I'll keep working on it. Sunday, February 7, 2010. The range of motion is increasing, it makes me happy! This is video #5, it was taken on Sunday, January 31, 2010, 4 weeks of medication. I went back...
Product Team as a Service – Lifeisgoodlabs
Product Team as a Service. Product Team as a Service. Do you have too big todo list for your inhouse team to keep up? Need a team to back you up while growing your business or completely replace your backend team? We will allocate a team for you that covers the different roles of a product team. Hire Lifeisgoodlabs team per hour. Christopher Sleat, CEO at Workbench. Sophie Gerlin, Principal, WMI strategy consulting. Albin Renaeur, Legalconsumer LLC. What we are good at. Our team is full of backend ninjas...
Life Is Good
Wednesday, February 25, 2015. An Awesome Ted-Talk. Highly Recommend. Http:/ www.ted.com/talks/ruth chang how to make hard choices. Sunday, February 8, 2015. Just a bit of silliness. When the weekend hits and you realize there's not. Actually time for all the productivity and plans you made. Some Q&A from Soph :). 1 What happened in the last dream that you remember? 2 When are you the most comfortable? 3 If you had to choose someone to play you in a movie of your life, who would it be? 7 Hmmmm.this is...
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