lielezers.lv

lielezers | Bread, that can be known by its taste.

It takes 36 hours, from parboiled flour to fully baked loaf while baking classical rye bread. It is long enough that bread baking means much more for us than just a bread production. Each and every loaf of rye bread and sweet and sour bread is unique, because it is divided and made by hand. Even the wheat bread and bakery goods obtain its form due to handmade process. LLC N Bomja bakery Lielezers is a sole proprietor enterprise which was founded in the 5. June, 1991 in Limbazi. Bread for every occasion&#...

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lielezers | Bread, that can be known by its taste. | lielezers.lv Reviews

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It takes 36 hours, from parboiled flour to fully baked loaf while baking classical rye bread. It is long enough that bread baking means much more for us than just a bread production. Each and every loaf of rye bread and sweet and sour bread is unique, because it is divided and made by hand. Even the wheat bread and bakery goods obtain its form due to handmade process. LLC N Bomja bakery Lielezers is a sole proprietor enterprise which was founded in the 5. June, 1991 in Limbazi. Bread for every occasion&#...

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6 e mail lielezers@lielezers lv

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lielezers | Bread, that can be known by its taste. | lielezers.lv Reviews

https://lielezers.lv

It takes 36 hours, from parboiled flour to fully baked loaf while baking classical rye bread. It is long enough that bread baking means much more for us than just a bread production. Each and every loaf of rye bread and sweet and sour bread is unique, because it is divided and made by hand. Even the wheat bread and bakery goods obtain its form due to handmade process. LLC N Bomja bakery Lielezers is a sole proprietor enterprise which was founded in the 5. June, 1991 in Limbazi. Bread for every occasion&#...

INTERNAL PAGES

lielezers.lv

1

Kontakti EN | lielezers

http://www.lielezers.lv/index.php/en/kontakti-2-2

Write to us here. M: 7:30 – 15:00. T: 7:30 – 15:00. W: 7:30 – 15:00. T: 7:30 – 15:00. F: 7:30 – 15:00. Sat: 7:30 – 15:00. For orders and for feedback: 371 29 436 436, 371 6 40 70335. For confectionery product orders: 371 25520620. The goods can be received in Stekļi. Limbažu novads, Limbaži,”Stekļi”, Latvija, LV-4001. Phone no.: 64023391. Visit our facebook page! Find us on the map. Izstrādāta ar GLstudios.lv.

2

Produkti EN | lielezers

http://www.lielezers.lv/index.php/en/produkti-2-2-2

Our products divides in three categories. Rye bread and sweet and sour bread products. Where to buy them? You can buy/order every “Lielezers” bread in these shops. If the desired bread is not there, you can freely ask for it to cashier (except the big market chains). You can find us also in. RIMI, MAXIMA XX, MAXIMA XXX, SKY, ELVI, LATS, SUPERNETTO, TOP. Market chains within Vidzeme, but the product assortment will not be as big as in other places. Phone no.: 64023391. Visit our facebook page!

3

lielezers | Хлеб, который можно узнать по вкусу.

http://www.lielezers.lv/index.php/ru/sakums-2

Для выпечки ржаного хлеба Senā необходимо 36 часов. Достаточно много, чтобы выпечка хлеба означили бы для нас гораздо больше, чем просто его производство. Каждая буханка чёрного и кисло сладкого хлеба оригинальна, потому что создана руками человека. Даже белый хлеб и кондитерские изделия приобретают свою форму благодаря ручной работы. ООО пекарня Н.Бомья Lielezers предприятие одного владельца, имя которого Нормундс Бомис. Предприятие было основано 5 июня 1991 года в городе Лимбажи. Насущный хлеб с необык...

4

Par mums EN | lielezers

http://www.lielezers.lv/index.php/en/par-mums-2-2

Our story started back in 1991, when two natives of Kurzeme, Normunds and Lāsma Bomji, decided to start their own company where to put in practice craftsman’s Albert Blumberg gained knowledge and experience. After a long search for the perfect place, there was chosen an old collective farm called Lādezers near city Limbaži. LLC N.Bomja bakery Lielezers is founded in June 1991. At the moment on newly established company works 16 employees. We are looking forward to seeing you in our little bakery shop in ...

5

Wheat bread products | lielezers

http://www.lielezers.lv/index.php/en/baltmaizes-produkti-2-2

SWEET AND SOUR BREAD. High quality wheat bread with added butter for extra delicate flavour. Without dough improver additives, food additives. 400g pre-packaged / un-packaged / cut. High quality wheat bread with soft taste and smell. The big bread loaf excellent for large families. 700g pre-packaged / un-packaged / cut. Wheat bread “Limbažu”. High quality wheat bread. 300g pre-packaged / cut. Bread “Cienasta”. Little wheat flour bread. Wheat bread “Tostiņš”. Special sweet bread with a nice braid, covered...

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culturaltourism-network.eu

Award 2016 - Cultural Tourism development and promotion across Europe

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Europa Nostra EHA 3.3. Interreg Europe Cult-RInG 2017 - 2020. Interreg Europe CHRISTA 2016-2020. INTERREG IVC CHARTS 2012-2014. INTERREG IIIB CADSES CHIRON. The Turaida Museum Reserve for the preservation of the Intangible Cultural Heritage, LATVIA. Thessaloniki Biennale of Contemporary Art, GREECE. 8203;Traditional Catalan Cuisine of Tossa de Mar, SPAIN. On 23 September 2016, at Plataforma das Artes e Criatividade. Guimarães, Portugal. This list is published in alphabetical order by country. Centre of V...

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lielezers | Bread, that can be known by its taste.

It takes 36 hours, from parboiled flour to fully baked loaf while baking classical rye bread. It is long enough that bread baking means much more for us than just a bread production. Each and every loaf of rye bread and sweet and sour bread is unique, because it is divided and made by hand. Even the wheat bread and bakery goods obtain its form due to handmade process. LLC N Bomja bakery Lielezers is a sole proprietor enterprise which was founded in the 5. June, 1991 in Limbazi. Bread for every occasion&#...

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