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ItadakimasuExploring the World In and Outside Our Kitchen
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Exploring the World In and Outside Our Kitchen
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Itadakimasu: Visiting Akita Breweries
http://letseatmeal.blogspot.com/2011/09/visiting-akita-breweries.html
Exploring the World In and Outside Our Kitchen. Thursday, November 17, 2011. Throughout our time in Akita we were told by locals that there had been more snow this winter than any since 1973! He then dropped us off at Asamai Shuzo, makers of Ama No To brand sake. There, after showing us his brewery, the famous toji treated us to his signature sake kasu dishes, and then we were off to Hinomaru Shuzo to see their kura and visit with the president, Sato-san. All of this while the snow kept falling t...We le...
Itadakimasu: August 2010
http://letseatmeal.blogspot.com/2010_08_01_archive.html
Exploring the World In and Outside Our Kitchen. Wednesday, August 04, 2010. SAKAYA in The New York Times. We are delighted to have been the subject of Eric Asimov’s column, “The Pour” in the Dining section of The New York Times on 7/28/10. Since the article appeared (initially on the Times' website on Tuesday), we've been "feeling the effect" of their bond with readers and couldn't be more excited about it! To read the article which also appears on the NY Times website, click here. Links to this post.
Itadakimasu: Morioka Ja Ja Men
http://letseatmeal.blogspot.com/2011/11/morioka-ja-ja-men.html
Exploring the World In and Outside Our Kitchen. Saturday, February 25, 2012. Morioka Ja Ja Men. Morioka city is famous for three type of noodles - Wanko Soba. And Morioka Ja Ja Men. The Ja Ja Men was originally invented by Kansho Takashina after he came back to Morioka from Manchuria. He started his business selling dumplings at a stand, but he missed his favorite noodles that he had eaten in Manchuria, and so around 1953, he perfected his noodle dish which became known as Morioka Ja Ja Men. The Japanese...
Itadakimasu: JR is Not Running?!
http://letseatmeal.blogspot.com/2011/09/jr-is-not-running.html
Exploring the World In and Outside Our Kitchen. Friday, September 30, 2011. JR is Not Running? After some spirited drinking the night before with Aisawa-san, president of Take No Tsuyu Brewery. In Tsuruoka (Yamagata prefecture), we set out the next morning for Akita. We were scheduled to visit Kodama Brewery. Due to snow, the train service from Tsuruoka to Akita is suspended.". What do you mean? We need to get to Akita city now! Going slowly and stopping at every local station, we arrived Sakata station ...
Itadakimasu: February 2012
http://letseatmeal.blogspot.com/2012_02_01_archive.html
Exploring the World In and Outside Our Kitchen. Saturday, February 25, 2012. Morioka Ja Ja Men. Morioka city is famous for three type of noodles - Wanko Soba. And Morioka Ja Ja Men. The Ja Ja Men was originally invented by Kansho Takashina after he came back to Morioka from Manchuria. He started his business selling dumplings at a stand, but he missed his favorite noodles that he had eaten in Manchuria, and so around 1953, he perfected his noodle dish which became known as Morioka Ja Ja Men.
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The Saké Diaries: Kaseki at Rosanjin
http://thesakediaries.blogspot.com/2009/04/kaseki-at-rosanjin.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Tuesday, April 14, 2009. While in New York, I had one of the most memorable meals of my life at Kaiseki restaurant Rosanjin. 8220;Delicious food requires plates of a comparable level of beauty”. Rosanjin Kitaoji 1883 1959. Well, for each sake selection they first poured (from a 720 ml bottle) a small glass and then they half-filled the glass bottle! Kaiseki meal with sake pairing, the menu, April 1, 2009. Sake with 50 ...
The Saké Diaries: March 2008
http://thesakediaries.blogspot.com/2008_03_01_archive.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Saturday, March 29, 2008. And flea market sake. Exhibited at the Tokyo International Antiquarian book fair in March, so I made my sixth trip to Japan and Rob made his twenty-somethingth, probably close to thirtieth, trip. We arrived in Tokyo on the 8th and checked into the Hilltop Hotel. Subscribe to: Posts (Atom). And flea market sake. Saké, kimono, and tabi. Tokyo through the drinking glass. Twin Cities Saké Meetup.
The Saké Diaries: December 2008
http://thesakediaries.blogspot.com/2008_12_01_archive.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Friday, December 19, 2008. Story on moto-i with video of sake making. Here's a story on moto-i with a video of sake making. Subscribe to: Posts (Atom). Story on moto-i with video of sake making. Saké, kimono, and tabi. Tokyo through the drinking glass. Saké information on the web. Saké Archives at Vinography. Twin Cities Saké Meetup. Places to buy saké on the web. Kanpai-NY - Japanese food and drink in NYC.
The Saké Diaries: Sake with 50 percent fewer calories debuts
http://thesakediaries.blogspot.com/2009/04/sake-with-50-percent-fewer-calories.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Monday, April 27, 2009. Sake with 50 percent fewer calories debuts. RIKUZENTAKATA, Iwate - A Japanese sake maker here has released a sake with 50 percent fewer calories than standard rice wine. Respected sake brewer Suisen Shuzo is aiming the new brand, called Hana no Yoi, at calorie-counting women and middle-aged to older customers worried about their weight. For the entire article at The Mainichi Daily News. Saké, ki...
The Saké Diaries: Serenading a Hong Kong saké shop
http://thesakediaries.blogspot.com/2009/03/serenading-hong-kong-sake-shop.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Thursday, March 12, 2009. Serenading a Hong Kong saké shop. I can't read most of this blog, but I know it's another reason to get back to Hong Kong! Subscribe to: Post Comments (Atom). Serenading a Hong Kong saké shop. Notes from the saké and cheese tasting. Saké, kimono, and tabi. Tokyo through the drinking glass. Saké information on the web. Saké Archives at Vinography. Twin Cities Saké Meetup.
The Saké Diaries: A bit of Japan in New York
http://thesakediaries.blogspot.com/2009/04/bit-of-japan-in-new-york.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Tuesday, April 14, 2009. A bit of Japan in New York. I had a nice trip to New York for the ABAA book fair that took place April 3-5 at the Park Armory and while I was pretty busy with books, I got to visit a few of my old and new favorite places. I had only about 5 minutes to visit sake shop Sakaya. Down the street was Cha-an Japanese Tea House. I also made a quick stop at Kyoto-fu. Thanks for coming to SAKAYA! A bit o...
The Saké Diaries: August 2009
http://thesakediaries.blogspot.com/2009_08_01_archive.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Friday, August 07, 2009. Twin Cities Sake Meetup Group. The Twin Cities Sake Meetup Group. Has two events planned for August. Sake potluck on August 12th. Jonesin' for a Jozen on August 26th. Subscribe to: Posts (Atom). Twin Cities Sake Meetup Group. Saké, kimono, and tabi. Tokyo through the drinking glass. Saké information on the web. Saké Archives at Vinography. Twin Cities Saké Meetup. Places to buy saké on the web.
The Saké Diaries: WD-50 tasting menu
http://thesakediaries.blogspot.com/2009/04/wd-50-tasting-menu.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Tuesday, April 14, 2009. I had the tasting menu at WD-50. And, while I didn't have any sake, they do include a sake in the wine pairing , so I'll list it here. Fluke, milk skin, black chickpea, barberry. Ode Panos' Brut Domaine Spiropoulos NV (Peloponissos, Greece). Everything bagel, smoked salmon threads, crispy cream cheese. Ode Panos' Brut Domaine Spiropoulos NV (Peloponissos, Greece). So, props for the fois gras/Mi...
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Malaysian Food : Step by Step Recipes. Here you will find my own versions of hundreds of Asian recipes plus cooking tips, which ingredients are best and a step by step photo guide of each recipe that will teach even the most inexperienced cook, how to make perfect Asian cuisine. My website currently has 236 recipes listed. New recipes are now being added just to my cookery book. You can check out my Food Blog. For my latest tips and tricks. NEW * NEW * NEW! Check out my YouTube recipe channel. Comments p...
Itadakimasu
Exploring the World In and Outside Our Kitchen. Saturday, February 25, 2012. Morioka Ja Ja Men. Morioka city is famous for three type of noodles - Wanko Soba. And Morioka Ja Ja Men. The Ja Ja Men was originally invented by Kansho Takashina after he came back to Morioka from Manchuria. He started his business selling dumplings at a stand, but he missed his favorite noodles that he had eaten in Manchuria, and so around 1953, he perfected his noodle dish which became known as Morioka Ja Ja Men. Inn) had sev...
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