poveracucina.blogspot.com
POVERA CUCINA: RICOTTA CAKE WITH SOUR CHERRIES
http://poveracucina.blogspot.com/2012/05/roman-cheesecake-with-sour-cherries.html
Povera Cucina celebrates the rich tastes of Italy's humble pantry. Wednesday, May 2, 2012. RICOTTA CAKE WITH SOUR CHERRIES. Technically, ricotta is not a cheese. Literally meaning "re-cooked," this fluffy latticino. Is actually a cheese by-product. Made from boiling the whey generated in cheese production, ricotta is milky and a tad sweet. Fresh ricotta being boiled and made. Many Italian cooks turn to ricotta because. Crostata di ricotta e cioccolato. Photo credit. Crostata di ricotta e visciole. To mak...
thelittleartichoke.com
Apple Thyme Shrub Cocktail | the little artichoke
https://thelittleartichoke.com/2015/11/03/apple-thyme-shrub-cocktail
Le petit artichaut – the joy of living one recipe at a time. Apple Thyme Shrub Cocktail. By Le Petit Artichaut. I flick apples in the produce section. I get the occasional eyebrow raise my direction, but I always end up with the crunchiest, crispest apples. The higher pitch the apple makes, the crunchier the fruit. I don’t compromise here, so I’ll happily endure the raised eyebrows. A good fall apple. Should be bright in flavor and almost brittle like kettle-cooked potato chips. Back at the farm store.
thelittleartichoke.com
Honey Roasted Cocoa Chili Pecans | the little artichoke
https://thelittleartichoke.com/2015/10/20/honey-roasted-cocoa-chili-pecans
Le petit artichaut – the joy of living one recipe at a time. Honey Roasted Cocoa Chili Pecans. By Le Petit Artichaut. Hello fellow fall-lovers, and welcome to the best time of year. A long, tomato and cocktail-filled summer is now behind us, and we can greet autumn with a warm scarf, warmly spiced sweets. A hot cup of coffee, and a comforting bowl of carrot ginger soup. To round them out, we’re also having a pumpkin carving party soon. A recipe I always devour it has the usual autumn spice suspects and e...
thelittleartichoke.com
Carrot Ginger Soup | the little artichoke
https://thelittleartichoke.com/2015/01/13/carrot-ginger-soup
Le petit artichaut – the joy of living one recipe at a time. By Le Petit Artichaut. I’ve missed you. Is that a new haircut? Well, it looks great. I feel like it’s been quite the whirlwind this past month. I’ve been working a crazy overnight shift in a sweet bakeryhappily moving to daytime soon God bless anyone who works overnight. The sun never felt more precious. Filled your tummy with homemade eggnog, cookies. But also eat carrot ginger soup. (Preferably more soup than donuts, but we all have those...
