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thegiraffeseatingquarters.blogspot.com

The Giraffe's Eating Quarters: April 2009

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The Giraffe's Eating Quarters. Join me as I learn how to measure for the benefit of others. Sunday, April 26, 2009. Orange-Vanilla Banana Muffins with Brown Sugar Streusel. I know, I never update. I am shamed. Please accept this offering of muffins. Orange-Vanilla Banana Muffins with Brown Sugar Streusel:. 189; cup sugar. 190; tsp baking soda. 189; tsp salt. 1 stick butter, melted. 2 tsp vanilla extract. 189; cup vanilla yogurt. 2-3 ripe bananas, mashed. 1/4 cup orange marmalade. 1 tbsp butter, melted.

loveinatimeofgluttony.blogspot.com

Love in a Time of Gluttony: August 2013

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Rhubarb, Orange and Prosecco Jam. Well, it's been several months sinced i last posted, but it's time to get back into the kitchen and feed the houseboy up for winter. The summer has been filled with weddings (including our own wonderful day) an amazing Italian honeymoon, parties, hen do's and weekends away which have all been brilliant fun, but it's secretly quite nice now it's all calming down. 15 kilos of rhubarb. 50g of fresh root ginger. Pared rind and juice of two oranges. 175 kilos of sugar.

thegiraffeseatingquarters.blogspot.com

The Giraffe's Eating Quarters: July 2009

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The Giraffe's Eating Quarters. Join me as I learn how to measure for the benefit of others. Monday, July 27, 2009. My roommate loves lemon bars. The upscale grocery chain here, Nugget Markets, makes gorgeous lemon bars that she adores. The challenge was for me to make lemon bars as good as Nugget's. Well my roommate thinks these are even better and so do I. Find this recipe and other great recipes here at Crepes of Wrath. Links to this post. Saturday, July 25, 2009. My first time cooking Korean food!

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The Giraffe's Eating Quarters: September 2010

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The Giraffe's Eating Quarters. Join me as I learn how to measure for the benefit of others. Saturday, September 18, 2010. So it’s been awhile. A bit of an understatement, that. Am I back? Who knows, but I do have a high quality camera sort of at my disposal now, so that’s motivation if nothing else. Blah blah blah, straight to the recipe! And then I realized that no one is stabbing me with hot pokers to ensure I follow the recipe exactly. I mean, my nature is to find recipes and then disregard them.

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The Giraffe's Eating Quarters: Breakfast Scramble

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The Giraffe's Eating Quarters. Join me as I learn how to measure for the benefit of others. Tuesday, November 17, 2009. I was craving something more than a Luna bar this morning. I don't have class until 2 on Tuesdays and Thursdays and these mornings feel like lazy Sundays, especially when it's sunny outside. This and a pot of tea will get me through my busy, busy day. 1 large Yukon gold potato, diced. 1 tomato, diced. Salt and pepper to taste. Subscribe to: Post Comments (Atom). California, United States.

loveinatimeofgluttony.blogspot.com

Love in a Time of Gluttony: December 2011

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Not worrying so much. Fun times. Where i had a lovely venison dish. We finished up at The Whiski Rooms. On the Mound for a nightcap, there i tried a 'Smokey Mary' a twist on a traditional Bloody Mary with the addition of 10 year old Ardbeg.i couldn't drink more than one at a time, but it was very good. New Year was spent at the Piano Bar. 6 good quality sausages. 160g sun blushed tomatoes. A good splash of red wine. 1 clove of garlic. Rabbit in Mustard Sauce. There are a lot of people who don't eat Rabbi...

loveinatimeofgluttony.blogspot.com

Love in a Time of Gluttony: Herb Encrusted Cod with Garlicy Butter Beans

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Herb Encrusted Cod with Garlicy Butter Beans. So this recipe isn't from one of my cook books as my self imposed cooking challenge states should be. But hopefully i will get round to adding one, i have a few more days and i'm planning on doing some cooking over the weekend. So worth booking into) i will be taking a Château L'Hospitalet La Clape, which is a massively punchy red. Use different herbs and spices. This works best with white fish. Two large handfuls of breadcrumbs. One whole red chilli. Pop you...

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Love in a Time of Gluttony: November 2011

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Beef and Chorizo Casserole. The Houseboy turned the grand old age of twenty nine recently so at his request i baked him a Red Velvet Cake. I cheated slightly (with his permission) and didn't make a fully original one like in the Hummingbird Cafe cookbook. Lots of people go on casserole overload over the winter months which is no bad thing. There are hundreds of variations and it's a good way to use up left overs etc. This is a punchy and filling dish which is great with Mashed Potatoes, saying th...Which...

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Love in a Time of Gluttony: Chocolate Oatmeal Biscuits.

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Chocolate and Oatmeal Biscuits. 2-3 drops of vanilla essence. Turn your oven to 175 degrees or the equivalent and lightly grease your baking tray. Cream the butter and sugar together until light and fluffy, carefully sift in the plain flour and coco powder, add the oats and vanilla essence and mix together until it forms a fairly stiff dough. Remove from the oven, leave on the baking tray for a couple of minutes before removing and placing on fooling rack until cooled. Makes 18 - biscuits.