janeyskitchen.blogspot.com
jane's kitchenA blog about food and wine, cheese, culinary experiences and healthy recipes, recipes from my urban garden in Chicago
http://janeyskitchen.blogspot.com/
A blog about food and wine, cheese, culinary experiences and healthy recipes, recipes from my urban garden in Chicago
http://janeyskitchen.blogspot.com/
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jane's kitchen | janeyskitchen.blogspot.com Reviews
https://janeyskitchen.blogspot.com
A blog about food and wine, cheese, culinary experiences and healthy recipes, recipes from my urban garden in Chicago
janeyskitchen.blogspot.com
jane's kitchen: June 2011
http://janeyskitchen.blogspot.com/2011_06_01_archive.html
A culinary journey of discovery through the early years of my two daughters' lives. Thursday, 30 June 2011. Beetroot is one of those things which fits into those love/hate categories in life, evoking a response so definitive to the question "do you like beetroot? 2 1/2 cups buckwheat. 8 small / 4 medium beetroot, peeled and grated. Juice of 1 orange. 1 cucumber, seeded and sliced. 1 tbsp olive oil. Juice of 1 lemon. 2tbsp horseradish grated (or sauce is ok). Drizzle with the dressing. Seafood - Rick Stein.
jane's kitchen: June 2012
http://janeyskitchen.blogspot.com/2012_06_01_archive.html
A culinary journey of discovery through the early years of my two daughters' lives. Thursday, 28 June 2012. Serves 4 as a light appetizer. Radish, Apple and Comte salad. 8 medium radishes, sliced thinly into circles. 1 granny smith apple, cored, quatered and sliced thinly lengthways. 1 shallot, quatered and sliced thinly. 8 oz Comte cheese, cubed. 1/4 cup olive oil. 1/8 cup cider vinegar. 1 tbsp fresh rosemary, minced. Jane Grigson - Vegetable Book). Posted by a life infused. Subscribe to: Posts (Atom).
jane's kitchen: about me
http://janeyskitchen.blogspot.com/p/about-me.html
A culinary journey of discovery through the early years of my two daughters' lives. Subscribe to: Posts (Atom). Tartine Bread. Tartine Bakery and Cafe - Chad Robertson. Casa Moro. The Second Cookbook - Sam and Sam Clarke. Moro The Cookbook - Sam and Sam Clarke. Jane Grigson's Fruit Book. Seafood - Rick Stein. French Provincial Cooking - Elizabeth David. Les Halles Cookbook - Anthony Bourdain. Thai Food - David Thompson. Crazy Water Pickled Lemons - Diana Henry. Goose Fat and Garlic - Jeanne Strang.
jane's kitchen: May 2012
http://janeyskitchen.blogspot.com/2012_05_01_archive.html
A culinary journey of discovery through the early years of my two daughters' lives. Monday, 28 May 2012. Serves 4-6 depending on glass size. 6oz Graham Crackers, crumbed. 2oz butter, melted. 12oz Michigan Cream Cheese. 188; tsp vanilla essence. 8532; cup/5 fl oz heavy cream. 8oz (approximately 10 medium) strawberries. In a bowl, mix the melted butted and the crushed graham crackers (you can do this in a processor or by hand by putting into a plastic bag and using a rolling pin). Posted by a life infused.
jane's kitchen: May 2010
http://janeyskitchen.blogspot.com/2010_05_01_archive.html
A culinary journey of discovery through the early years of my two daughters' lives. Tuesday, 25 May 2010. 75g (1/2 bag) of watercress. 1 clove of garlic. 50g of pine nuts (lightly toasted). 50g grated Pecorino or Parmesan cheese. 100ml extra virgin olive oil. Chop the watercress and garlic in a small food processor (don't go as far as to puree the ingredients). Add the pine nuts then transfer the mixture to a bowl. Stir in the cheese and olive oil. Season to taste before stirring into freshly cooked pasta.
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Janey's Journal | “May the favor of the Lord our God rest on us; Establish the work of our hands for us– Yes, establish the work of our hands” Psalm 90:17
About Janey’s Journal…. May the favor of the Lord our God rest on us; Establish the work of our hands for us– Yes, establish the work of our hands Psalm 90:17. HOME SWEET HOME…. February 21, 2013. My first 24 hrs home I basically stayed in my PJ’s for 2 nights and a day. This is a luxury I don’t normally do because I’m more motivated to unpack and be settled at home when Jeff is there. But who would know? Besides all of you now? What does this mean? I actually like this closet now, but should I? The camp...
JANEY SKEER CLAY & STEEL - DENVER ARTIST
Exploring the Interplay and Unity of Clay and Steel. Web Site Design and Production and Hosting - John Robledo.
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Janey Skinner – Just another WordPress site
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Janey Skinner – Author
NEW WEBSITE: writer.janeyskinner.com. Reading at Why There Are Words in Sausalito Dec. 8. New Stories in KYSO Flash. Best Small Fictions 2016 published! Interview with Stuart Dybek. NEW WEBSITE: writer.janeyskinner.com. I have a new website! Please visit my site and blog at http:/ writer.janeyskinner.com. For news of my publications, readings, events and other thoughts. You can also visit http:/ www.janeyskinner.com. December 25, 2016. Reading at Why There Are Words in Sausalito Dec. 8. December 4, 2016.
jane's kitchen
A culinary journey of discovery through the early years of my two daughters' lives. Thursday, 28 June 2012. Serves 4 as a light appetizer. Radish, Apple and Comte salad. 8 medium radishes, sliced thinly into circles. 1 granny smith apple, cored, quatered and sliced thinly lengthways. 1 shallot, quatered and sliced thinly. 8 oz Comte cheese, cubed. 1/4 cup olive oil. 1/8 cup cider vinegar. 1 tbsp fresh rosemary, minced. Jane Grigson - Vegetable Book). Posted by a life infused. Subscribe to: Posts (Atom).
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janeysmee | Just another WordPress.com site
Just another WordPress.com site. January 14, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.
My Life at SMU
My Life at SMU. Welcome to blog telling about my life at St. Martin's University. I am currently a sophomore going towards a major in English. I am also involved with several activities including serving on the Program Coordinating Committee and being Vice-President for the Non-Traditional Students of SMU. I hope that you enjoy reading about my life at college. Thanks for visiting- come back to learn what's new in my life at St. Martin's! Saturday, April 22, 2006. College has helped me to grow socially.
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