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In the Kitchen with Edward

A blog about delicious cooking!

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In the Kitchen with Edward | inthekitchenwithedward.blogspot.com Reviews
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A blog about delicious cooking!
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what mikey says,who knew,posted by,edward,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels banana bread,bon appétit,chocolate,marscapone,puppy,helen's melons salad,prepping the salad,sea salt,labels arugula,feta
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In the Kitchen with Edward | inthekitchenwithedward.blogspot.com Reviews

https://inthekitchenwithedward.blogspot.com

A blog about delicious cooking!

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1

In the Kitchen with Edward: I’ve decided it is time to blog again!

http://inthekitchenwithedward.blogspot.com/2014/09/ive-decided-it-is-time-to-blog-again.html

Saturday, September 6, 2014. I’ve decided it is time to blog again! I am going to explore several other French chefs as well. There will be a big emphasis on ethnic food…Indian, Mexican, Thai, Italian and Cajun and, more baking! Another exciting part of this is that Mikey is going to be a big part of the whole process…not just the eating. He wants to help prep, cook, roast, bake, chop, etc. So, we will be exploring some of the foods of his heritage as well…Czech, German and Swedish. We will start out wit...

2

In the Kitchen with Edward: Happy New Year!

http://inthekitchenwithedward.blogspot.com/2013/12/happy-new-year.html

Friday, December 27, 2013. Now, I know that Mikey and I can’t grow everything that we eat but, what we can’t grow, if it grows here, we are going to make sure that it comes from a local farmer. They need our support. We are not going to buy a bell pepper that got here on a plane, a boat or in a semi. Locally grown, by local people. Here’s to a wonderful 2014! May you be overwhelmed with love. Here is my version of Hoppin’ John.I call it Hoppin’ Edward! 1 onion, chopped. 1 medium carrot, chopped. Saute on...

3

In the Kitchen with Edward: December 2013

http://inthekitchenwithedward.blogspot.com/2013_12_01_archive.html

Friday, December 27, 2013. Now, I know that Mikey and I can’t grow everything that we eat but, what we can’t grow, if it grows here, we are going to make sure that it comes from a local farmer. They need our support. We are not going to buy a bell pepper that got here on a plane, a boat or in a semi. Locally grown, by local people. Here’s to a wonderful 2014! May you be overwhelmed with love. Here is my version of Hoppin’ John.I call it Hoppin’ Edward! 1 onion, chopped. 1 medium carrot, chopped. Saute on...

4

In the Kitchen with Edward: January 2014

http://inthekitchenwithedward.blogspot.com/2014_01_01_archive.html

Saturday, January 18, 2014. Julia Child's Potato Leek Soup. Since Julia did it perfectly, I have provided a link to her recipe. Http:/ www.splendidtable.org/recipes/leek-and-potato-soup. And if you want to watch her make it.here she is with Jacques Pepin. Http:/ www.hulu.com/watch/233295#i0,p6,d0. Subscribe to: Posts (Atom). View my complete profile. Double N Urban Homestead Urban Homesteading on 1/2 Acre. Dorie Greenspan - On the Road and in the Kitchen with Dorie. Corbin in the Dell.

5

In the Kitchen with Edward: A New Puppy and Banana Bread

http://inthekitchenwithedward.blogspot.com/2014/10/a-new-puppy-and-banana-bread.html

Saturday, October 18, 2014. A New Puppy and Banana Bread. Oh, and he is a Dachshund. So, needless to say, that is why we haven’t posted anything for a couple of weeks. Life got busy around here. Over the years, we have made probably a dozen different recipes of banana bread. This one is definitely the best one we have tried. Bon Appétit published this recipe as their favorite so we thought we should give it a whirl. Boy, we were glad we did. Here’s the link to the recipe:. View my complete profile.

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ABGB | Ladysmokey.com

https://ladysmokey.com/tag/abgb

July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. Kale Caesar with Seed Brittle. We also ...

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Austin music | Ladysmokey.com

https://ladysmokey.com/tag/austin-music

Tag Archives: Austin music. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. We also fin...

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Tomato Crumble Pie | Ladysmokey.com

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Tag Archives: Tomato Crumble Pie. A Little Late to the Tomato Party…. August 25, 2013. Wait, here I am! Won first place and second place in the bruschetta recipe contest at the festival for her yummy recipes. I feel so lucky that she lives right around the corner and I got to sample one of the winning recipes, HO’ Chetta (made with hoe cakes instead of bread and mostly ingredients from her backyard garden), the night before. DELICIOUS! Extra Virgin Olive Oil. 1 small Vidalia Onion, finely chopped. Well i...

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Rosita’s Al Pastor | Ladysmokey.com

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Tag Archives: Rosita’s Al Pastor. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. We al...

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Teri Joyce | Ladysmokey.com

https://ladysmokey.com/tag/teri-joyce

Tag Archives: Teri Joyce. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. 1 Egg, coddled.

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Kale Caesar with Seed Brittle | Ladysmokey.com

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Tag Archives: Kale Caesar with Seed Brittle. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. Kale Caesar with Seed Brittle. We also f...

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Romesco | Ladysmokey.com

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Dreaming of Spain (As I Listen to Davis Raines). July 1, 2012. Grant and I love Spanish food. For years, we have dreamed of traveling to Spain to experience all the amazing food and wine first-hand. While living in Seattle, we settled for celebrating special occasions at one of our favorite restaurants, Harvest Vine. And shopping for all of our favorite Spanish ingredients at the Spanish Table. Big Smokey’s Paella, March 2012. As we tasted them, we were immediately reminded of our friend, Bray. This is o...

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Willie’s Picnic | Ladysmokey.com

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Tag Archives: Willie’s Picnic. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. We also ...

ladysmokey.com ladysmokey.com

Traveling Through Summer | Ladysmokey.com

https://ladysmokey.com/2015/07/23/traveling-through-summer

Lots of Greens and Beans and Traveling Tunes. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. Kale Caesar with Seed Brittle. We also ...

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Country Soul | Ladysmokey.com

https://ladysmokey.com/tag/country-soul

Tag Archives: Country Soul. July 23, 2015. It’s been awhile since I posted any new recipes here. We’ve been making lots of old favorite summer recipes mostly. We make homemade Romesco. At the first sign of asparagus and spring onions! At the first sign of yellow crookneck squash, I start dreaming about this wonderful Buttermilk Squash Soup recipe. And last week, we had enough tomatoes from our Double N Urban Farm. CSA to make a Tomato Crumble Pie. I look forward to both of these every summer. We also fin...

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Tuesday, 12 January 2010. 1 tsp mixed herbs. 2 tbls tomato ketchup. 4 Chicken stock cubes - the more used the stronger the gravy. 1 - 4 tablespoons of Corn flour - the more used, the thicker the gravy. 1) Cut the vegatables in pieces. It doesn't matter what size. 2) Place all the ingredients except the cornflour into a large pan, cover with water, replace the lid and simmer for 20 minutes. Serve with home made crusty bread and butter. Celery and herbs can be omitted. Posted by Shaydee Lady. Subscribe to:...

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Published on Monday, 23 September 2013 12:34. Written by Dinah Underwood. This is a delicious warm, cheesy, meaty sandwich, perfect for any football game. It super easy and the variations are endless. Read more: Baked Focaccia Sandwich. Crockpot Beans and Ham. Published on Friday, 26 April 2013 10:07. Written by Dinah Underwood. Read more: Crockpot Beans and Ham. Get the Menu Email. Signup to receive the weekly menu from ITKWD and see what's for dinner!

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Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon! Tuesday, March 20, 2018. Frosted Chewy Molasses Bars. 1 1/2 cups sifted all-purpose flour. 1 1/2 tsp. baking powder. 1/2 tsp. salt. 1/4 tsp. baking soda. 2 tsp ground cinnamon. 2 tsp ground ginger. 1/4 tsp. ground cloves. 1/2 cup softened butter. 1/2 cup granulated sugar. 1 egg, beaten. 1/2 cup molasses (I use and prefer sorghum). 2 tablespoons butter, softened. 1-2 cups sifted confectioners' sugar. I got this from...

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Welcome to In the Kitchen with Doris | Sharing my secrets of home cooking

Welcome to In the Kitchen with Doris. Sharing my secrets of home cooking. November 29, 2013. In the section we will discuss what I like to call. The Basics of Home. One comment so far. Proudly powered by WordPress.

inthekitchenwithedward.blogspot.com inthekitchenwithedward.blogspot.com

In the Kitchen with Edward

Saturday, October 18, 2014. A New Puppy and Banana Bread. Oh, and he is a Dachshund. So, needless to say, that is why we haven’t posted anything for a couple of weeks. Life got busy around here. Over the years, we have made probably a dozen different recipes of banana bread. This one is definitely the best one we have tried. Bon Appétit published this recipe as their favorite so we thought we should give it a whirl. Boy, we were glad we did. Here’s the link to the recipe:. Saturday, September 13, 2014.

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In the kitchen with Elise

Skip to main content. Subscribe to this blog. Subscribe to receive daily recipes. In the kitchen with Elise. January 21, 2018. Ive heard of some already made store bought sauces that you can use as the marinade for the jerk chicken. Which also tastes great. But its nothing like making it from scratch. Prep Time: 15 min. Total Time: 1 hour 30 min. 6 - 8 chicken thighs. 1 spring onion or scallions chopped. 1 red pepper chopped. January 20, 2018. Carne Seca - Salted Dried Beef. July 06, 2017. July 03, 2017.

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In the Kitchen with Eva

In the Kitchen with Eva. In the Kitchen with Eva takes its readers around the world through written and video posts about cuisines from various cultures. Saturday, August 27, 2016. In my last post, I shared the experience of going to Peckham to eat Nigerian food. My last stop before leaving Peckham was Cafe Spice, located at 88 Rye Lane, London SE15 4RZ,. I ate the rice shortly after I arrived home. The first thing that I noticed when I took the lid off was the smell of burned food! I was inspired to try...

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In the Kitchen with G. Family, Food, and Friends. Lettuce Wraps – Sweet and Spicy . . . Cabbage Soup – Best Soup Ever – No really, seriously. . . Snickerdoodles, My Favorite. Beef Barley Soup a.k.a. “Butt Noodle Soup”. Meatloaf – My comfort food! Snickerdoodles, My Favorite. I don’t know if I am allowed to share all the words of the song, and they are ridiculously hilarious, but one of the verses had the snickerdoodle phrase. Some of these girls are now mothers and they have taught this song to their gir...

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