inthekitchenetc.blogspot.com
In the kitchen, etc.A blog about life, in the kitchen and out.
http://inthekitchenetc.blogspot.com/
A blog about life, in the kitchen and out.
http://inthekitchenetc.blogspot.com/
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A blog about life, in the kitchen and out.
inthekitchenetc.blogspot.com
In the kitchen, etc.: November 2011
http://inthekitchenetc.blogspot.com/2011_11_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Thursday, November 3, 2011. There was one day last week when all my meals were shaped like wedges. I had leftover pizza, erbazzone, and fennel-leek tart. Funny. We were not supposed to order pizza, but we had to because, although I had been in and out of the kitchen for five hours. If I had left the comma out of that sentence, it would have sounded like I make cannibal pizza. Saute people! The broth is made by browning the chicken and the ve...
In the kitchen, etc.: Paella Como Dios Manda
http://inthekitchenetc.blogspot.com/2013/01/paella-como-dios-manda.html
In the kitchen, etc. A blog about life, in the kitchen and out. Tuesday, January 22, 2013. Paella Como Dios Manda. I suppose paella is a casserole. I was just thinking that "paella" is the name of the pan whence the dish gets its name, much like the "casserole." But, really, casserole is American English for paella. How 'bout that? July 12, 2014 at 10:28 AM. I saw your blog and thought it had great recipes and awesome pictures! For more please visit:. In case of any questions, dont hesitate to contact us.
In the kitchen, etc.: October 2011
http://inthekitchenetc.blogspot.com/2011_10_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Thursday, October 6, 2011. I have been watching The Kimchi Chronicles. As you can guess, it takes place in Korea and is about Korean cuisine. I only have a couple of experiences with Korean cuisine: bibimbap in a restaurant and Julie's mom's cooking and, well, that's a couple and that's it. Aspartame in pickled ginger? So, in order to approximate this, I busted out my cast iron skillet. Truth be told, I fear my cast iron skillet. But, th...
In the kitchen, etc.: June 2011
http://inthekitchenetc.blogspot.com/2011_06_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Wednesday, June 22, 2011. I went for a meal inspired by Bon Appetit. Magazine. I find that a lot of BA. Recipes have at least one ingredient that is a bit hard to find. This is in contrast to Gourmet. RIP) magazine recipes which always seemed to have at least one ingredient that was impossible to find. Well, maybe not impossible,. It for a recipe, or the recipe would not be made. I too was dumbfounded. Substi-what? Saturday, June 18, 2011.
In the kitchen, etc.: January 2012
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In the kitchen, etc. A blog about life, in the kitchen and out. Saturday, January 28, 2012. It should be served with a white, flour-based sauce. I have three cube steaks in my deep freeze, and what does one do with that cut? One makes chicken-fried steak. So I did. And, man, was it good. I served it as leftovers the following day in a most heretical way: with tempura dipping sauce. I think that is actually called "fusion.". Sunday, January 22, 2012. Bean de dok, mung bean pancakes with kim chi. The New B...
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The Quest Quotient: June 2010
http://thequestquotient.blogspot.com/2010_06_01_archive.html
Wednesday, June 30, 2010. We Have the Cooties. Today's activities: none. Yesterday's activities: nada. Monday's activities: zip. It seems like I'm writing more about skipping school these days than about actually homeschooling my child. And we're less than a month in! Blurgh. Oh well, smooth sailing doesn't make for interesting reading. It's the rough patches that provide intrigue. So, for the sake of this blog, my son and I got sick. Did you really want to read more about rice pouring? My son and I stop...
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Out of Work and In the Kitchen
Out of Work and In the Kitchen. Monday, July 2, 2012. Screaming for the cream, ICE CREAM! Summer is here, well it's here in theory. In Seattle it's sill raining and we haven't seen the sun in some time. It did reach about 70 degrees, which felt down right hot. So now that "summer" is here I'm going to start experimenting with ice cream recipes. I have a cuisinart ice cream maker. Wednesday, May 30, 2012. 1/2 pound of ground turkey (optional). 1/2 package of mushrooms. 1 cup of baby carrots sliced. Half p...
In The Kitchen
Woll Diamond Plus non stick coating features diamond crystal nanotechnology for a superior cooking surface and exceptional durability. 6mm cast aluminium body provides maximum heat transfer and distribution, whilst also ensuring that the pan will never crack or warp over time. The Diamond Plus 30cm Wok has a high heat tolerance up to 450ºC on cook tops and is oven safe to 260ºC. With Woll, you can cook the perfect steak at home…. The handle comes off! As seen in the July 2014 Delicious Magazine. Cut the ...
inthekitchencatering - Vancouver, BC
The Art of Perfect Bread Baking - Delicious Recipes
Monday 3rd April 2017. The Art of Perfect Bread Baking. Losing Your Belly Fat. March 26, 2017. 2 Tips for Losing Belly Fat Workouts, Nutrition, Diet for Stomach Fat Loss Losing Your Belly Fat the Right Way with These 2… Read More ›. December 27, 2016. Eggnog Pie The perfect dessert for Christmas. just put it together the night before and its ready for Christmas dinner. Eggnog pie is a rich… Read More ›. Red Velvet Whoopie Pies. October 18, 2015. October 18, 2015. October 18, 2015. October 18, 2015. Cocon...
In the Kitchen Cooking School | Recreational Cooking Classes
It’s All About the Food! Here at In the Kitchen Cooking School. We invite you to join us for a deliciously fun and unique way to spend some time. You’ll want to try all of our wonderful classes, where you will learn new skills, make new friends, have a ball, and dine on the most delectable food around. We have a class for everyone! Never cooked anything other than toast? Take our popular Core Curriculum, a comprehensive, technique-driven, three-part how-to series. Already have some kitchen know-how?
In the kitchen, etc.
In the kitchen, etc. A blog about life, in the kitchen and out. Tuesday, January 22, 2013. Paella Como Dios Manda. I suppose paella is a casserole. I was just thinking that "paella" is the name of the pan whence the dish gets its name, much like the "casserole." But, really, casserole is American English for paella. How 'bout that? Wednesday, April 11, 2012. Someone has been keeping the one copy of Kitchen of Light. For-ev-er. I have been #4 on the library waiting list for, like, ev-er. Aside from the si...
Kitchen Today | Make great food, be creative and live to the fullest!
Make great food, be creative and live to the fullest! What’s in the Kitchen? February 9, 2014. Feel like Designing New Type of Cutlet…. Friday, the day my wheels always seem to start turning. I cannot sit in the same place, my mind resembles a deep abyss. I myself keep falling into this black hole, trying to fill the void, designing new types of foods, being creative. Afterall, I had the mightiest vegetable of all looking at me – brocolli! What came up was THE RECIPE. For about 10-15 minutes what appeare...
In the Kitchen in Heels | My life in food and shoes.
In the Kitchen in Heels. My life in food and shoes. Chicken pot pie sounded really good, so I made this with the stuff I had in my fridge and freezer. My husband doesn’t eat onions, but feel free to chop some up and add it in with the chicken. DISCLAIMER: I made this particular recipe in my mini pie maker. So the temperature and time is what I do for pies generally. It has yet to fail me, so hopefully it doesn’t fail here, either. 2 sticks very cold butter, cut into pieces. 1/2 teaspoon kosher salt.
In The Kitchen Keepin' It Real |
In The Kitchen Keepin' It Real. Cooking show blog by ariyele ressler. Posted on May 16, 2015 0 comments. As of January 2015, all new recipes videos will be available at www.ariyeleressler.com. This site will be running for the next year to help smooth the transition. Be sure to stop by the new home for all the keepin’ it real content, and sign up for the newsletter. To receive news, weekly inspiration, and recipes for the art of living well. Ariyele ‘Keepin’ It Real’ Ressler. Salt pepper to taste. Set a ...
In the Kitchen with Norman Van Aken
In the Kitchen with Norman Van Aken at the Wynwood Arcade. At the Wynwood Arcade: 50 NW 24th St, Miami, FL 33127, USA. Follow us on Facebook. Follow us on Twitter. Follow us on Instagram.
