internationalvegancuisine.blogspot.com

International Vegan Cuisine

Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Saturday, April 24, 2010. The Lunch Bunch: Salad Flax Wraps. 3 large stalks of celery. Blend ever...

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International Vegan Cuisine | internationalvegancuisine.blogspot.com Reviews

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Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Saturday, April 24, 2010. The Lunch Bunch: Salad Flax Wraps. 3 large stalks of celery. Blend ever...

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1 raw popcorn

2 ingredients

3 cauliflower

4 brewers yeast

5 celtic salt

6 cayenne

7 preparation

8 posted by internationalvegancuisine

9 labels brewers yeast

10 main dish

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raw popcorn,ingredients,cauliflower,brewers yeast,celtic salt,cayenne,preparation,posted by internationalvegancuisine,labels brewers yeast,main dish,flax wraps,1 large zucchini,1 red pepper/capsicum,fillings,labels mexican,salad,the ginger mushrooms,maori

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International Vegan Cuisine | internationalvegancuisine.blogspot.com Reviews

https://internationalvegancuisine.blogspot.com

Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Saturday, April 24, 2010. The Lunch Bunch: Salad Flax Wraps. 3 large stalks of celery. Blend ever...

INTERNAL PAGES

internationalvegancuisine.blogspot.com

1

International Vegan Cuisine: May 2010

http://internationalvegancuisine.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Subscribe to: Posts (Atom). Be Veg, Go Green, Save a Planet. Vegetarian Food and Health.

2

International Vegan Cuisine: The Lunch Bunch: Red Cabbage Tacos

http://internationalvegancuisine.blogspot.com/2010/01/lunch-bunch-red-cabbagetacos.html

Saturday, April 24, 2010. The Lunch Bunch: Red Cabbage Tacos. Courtesy of Kitchen Dispensary http:/ thekitchendispensary.wordpress.com/. 5 smallish red cabbage leaves. 2 medium sized carrots. 1-2 tsp lemon juice. About 8 stalks of fresh chives. Greens of your choice (I used a mix of spinach, chard and lettuces). Dulse flakes (Karengo Seaweed) for saltiness. Finely grate the carrot. If you have a fine grater like one usually used for parmesean you will get more juicy flavour from the carrot. Five-Seasonin...

3

International Vegan Cuisine: Tom Kha or Tom Yum with Spiced Coconut Dumplings

http://internationalvegancuisine.blogspot.com/2010/04/tom-kha-or-tom-yum-with-spiced.html

Friday, April 23, 2010. Tom Kha or Tom Yum with Spiced Coconut Dumplings. Courtesy of Kitchen Dispensary http:/ thekitchendispensary.wordpress.com/. 1 Stalk of Lemongrass. 1 cm Piece of Ginger. 1 cm Piece of Galangal. 2 Stalks of Celery. 1 Cup Dried Coconut. 2 Cups of Spring Water. 2 Tbsp Lemon Juice. 1 Tbsp Miso Paste. 1/4 Tsp Cayenne Pepper. Pour the liquid back into the blender and add the remaining ingredients. Blend well. Place your vegetables of choice into a bowl and pour the stock over the top.

4

International Vegan Cuisine: Zucchini Linguine with Basil Pesto

http://internationalvegancuisine.blogspot.com/2010/04/zucchini-linguine-with-basilpesto.html

Saturday, April 24, 2010. Zucchini Linguine with Basil Pesto. Courtesy of Kitchen Dispensary http:/ thekitchendispensary.wordpress.com/. 2 Cups Tightly Packed Basil. 1/2 Cup Pine Nuts. 1/4 Cup Pumpkin Seeds. 1 Tbsp Lemon Juice. 1/2 Tsp Himalayan or Celtic Sea Salt. 1/4 Cup Cold Pressed Olive Oil. Spring or Filtered Water. Soak the pinenuts and pumpkin seeds for at least 4 hours. Drain and rinse. Store in a glass jar in the fridge for up to a week. 2 Tbsp Pine Nuts. 1/2 Cup Basil Pesto. Sesame and Fig Cha...

5

International Vegan Cuisine: RAW Popcorn

http://internationalvegancuisine.blogspot.com/2010/01/raw-popcorn.html

Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Be Veg, Go Green, Save a Planet. Multi-grains Sweet potato paste dessert. Dancing Wonton Flowers .

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International Vegan Cuisine

Tuesday, May 18, 2010. Courtesy of Gone Raw http:/ goneraw.com/recipe/raw-popcorn. Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours. Saturday, April 24, 2010. The Lunch Bunch: Salad Flax Wraps. 3 large stalks of celery. Blend ever...

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