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New Hungarian Cuisine

Traditional and Contemporary Favorites. This book is unique. The goal of this book has been to create healthier, lighter and updated versions based on traditional Hungarian recipes, as well as create new recipes that incorporate current trends in Hungarian cuisine. The origin of Hungarian paprika is also included. Some recipes are based on traditional ingredients, but updated to healthier modern versions. New recipes are created to follow the lighter side of Hungarian cuisine.

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CONTACTS AT HUNGARIANTASTE.COM

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New Hungarian Cuisine | hungariantaste.com Reviews
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Traditional and Contemporary Favorites. This book is unique. The goal of this book has been to create healthier, lighter and updated versions based on traditional Hungarian recipes, as well as create new recipes that incorporate current trends in Hungarian cuisine. The origin of Hungarian paprika is also included. Some recipes are based on traditional ingredients, but updated to healthier modern versions. New recipes are created to follow the lighter side of Hungarian cuisine.
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1 hungarian
2 cuisine
3 hungarian cuisine
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5 hungarian cooking
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New Hungarian Cuisine | hungariantaste.com Reviews

https://hungariantaste.com

Traditional and Contemporary Favorites. This book is unique. The goal of this book has been to create healthier, lighter and updated versions based on traditional Hungarian recipes, as well as create new recipes that incorporate current trends in Hungarian cuisine. The origin of Hungarian paprika is also included. Some recipes are based on traditional ingredients, but updated to healthier modern versions. New recipes are created to follow the lighter side of Hungarian cuisine.

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1

About Eva

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Traditional and Contemporary Favorites. Eva Bonis was born in Budapest, Hungary. In 1956, after the Hungarian uprising against the Soviet Union was defeated, she escaped from Hungary and found a new home in the United States. She resides in Massachusetts, has 2 children and 2 grandsons. She is a member of the International Association of Culinary Professionals and the Culinary Guild of New England. Her hobbies include, developing recipes, music, opera and dancing. Eva loves to entertain family an...

2

Introduction

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Traditional and Contemporary Favorites. Hungarian cuisine has gotten a serious update. Today, Hungarian food is cosmopolitan. It introduces ingredients that are indigenous to other countries, but that suit the Hungarian taste and personality. The cuisine is in constant revolution but what stays the same is the traditional foundation. A new era of Hungarian cuisine has been launched. Website by ConcordWebBuilders.com.

3

Order CookBook

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Traditional and Contemporary Favorites. From the kitchens of Hungarian Chef Eva M. Bonis. Click the image below. To order the Paperback or Kindle cookbook online:. New Hungarian Cuisine cookbook is also available from bookstores. Website by ConcordWebBuilders.com.

4

Sample Recipes

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Traditional and Contemporary Favorites. Zucchini, cucumber, tomato salad. Zöld tök, uborka saláta. 2 medium zucchini - peeled and diced. 1/2 large cucumber - seeded and diced. 1 1/2 teaspoons salt. 3 large plum tomatoes - diced. 1 clove garlic - minced. 1 pinch black pepper - ground. 2 tablespoons white wine vinegar. 1 teaspoon Dijon mustard. 1 tablespoon dill - chopped. 1 tablespoon scallions - chopped. 1 In a small bowl, toss zucchini and cucumber with the salt; then spoon into a sieve. Place sieve.

5

Book Contents

http://www.hungariantaste.com/book.html

Traditional and Contemporary Favorites. Hungarian cuisine has gotten a serious update. Today Hungarian food is cosmopolitan. Even the classic Hungarian dishes are prepared with a modern flare. The Book Contents are:. Hors D’Oeuvres 9-24. Pasta, Potato, and Rice 134-152. Website by ConcordWebBuilders.com.

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New Hungarian Cuisine

Traditional and Contemporary Favorites. This book is unique. The goal of this book has been to create healthier, lighter and updated versions based on traditional Hungarian recipes, as well as create new recipes that incorporate current trends in Hungarian cuisine. The origin of Hungarian paprika is also included. Some recipes are based on traditional ingredients, but updated to healthier modern versions. New recipes are created to follow the lighter side of Hungarian cuisine.

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