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Oh, Hello Again {Roasted Tomato Sauce}. September 14, 2012. This summer I have felt pretty inspired, food-wise. A friend and I have been splitting a weekly veggie basket from the UC Davis Student Farm CSA, and though it’s been a little repetitive, it has forced me to cook a lot each week and deal with some vegetables I don’t usually purchase. We have had beautiful eggplants (globe and Japanese) that I have used to make eggplant parmesan, awesome eggplant-cannellini hummus. To make the sauce:. Whisk in th...

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Post Taste | holaemilia.wordpress.com Reviews

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Oh, Hello Again {Roasted Tomato Sauce}. September 14, 2012. This summer I have felt pretty inspired, food-wise. A friend and I have been splitting a weekly veggie basket from the UC Davis Student Farm CSA, and though it’s been a little repetitive, it has forced me to cook a lot each week and deal with some vegetables I don’t usually purchase. We have had beautiful eggplants (globe and Japanese) that I have used to make eggplant parmesan, awesome eggplant-cannellini hummus. To make the sauce:. Whisk in th...

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Post Taste | holaemilia.wordpress.com Reviews

https://holaemilia.wordpress.com

Oh, Hello Again {Roasted Tomato Sauce}. September 14, 2012. This summer I have felt pretty inspired, food-wise. A friend and I have been splitting a weekly veggie basket from the UC Davis Student Farm CSA, and though it’s been a little repetitive, it has forced me to cook a lot each week and deal with some vegetables I don’t usually purchase. We have had beautiful eggplants (globe and Japanese) that I have used to make eggplant parmesan, awesome eggplant-cannellini hummus. To make the sauce:. Whisk in th...

INTERNAL PAGES

holaemilia.wordpress.com

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Carrot and Chickpea Soup | Post Taste

https://holaemilia.wordpress.com/2011/10/06/carrot-and-chickpea-soup

Sesame Noodles with Tofu and Basil. Roasted Pumpkin Seeds →. Carrot and Chickpea Soup. October 6, 2011. Two days ago I completed my Written exam, and yesterday I found out I passed! Carrot and Chickpea Soup. From The Food Matters Cookbook by Mark Bittman). 1/4 cup olive oil. 2 onions, chopped. 1 pound carrots, chopped. 2 tablespoons minced garlic. Salt and black pepper. 6 cups veggie or chicken stock. 1 cup dried chickpeas, soaked overnight. 1 cup orange juice. 1/4 cup chopped almonds, for garnish. You a...

2

Buckwheat Chocolate Chip Cookies | Post Taste

https://holaemilia.wordpress.com/2011/06/07/buckwheat-chocolate-chip-cookies

Jen’s Grilled Pizza. Sesame Noodles with Tofu and Basil →. Buckwheat Chocolate Chip Cookies. June 7, 2011. I believe I have a favorite cookie. Last week, when Jeremy’s girlfriend Ali was visiting, they made chocolate chip buckwheat cookies , and were kind enough to share with me. They were really good. I asked Ali for the recipe, which she sent to me, and I made them again tonight. The recipe I used is adapted from this one. Buckwheat Chocolate Chip Cookies. 1 cup buckwheat flour. 1 shy cup vegetable oil.

3

Roasted Pumpkin Seeds | Post Taste

https://holaemilia.wordpress.com/2011/10/16/roasted-pumpkin-seeds

Carrot and Chickpea Soup. Chocolate Chip Pumpkin Bread →. October 16, 2011. I’m documenting this because they turned out better than my last few attempts. Last night was pumpkin carving with Nesrin (her first time! And we saved the seeds. We also made this soup. Which was really, really good. It feels like Fall! Separate seeds from pulp, and rinse. Boil the seeds in salted water for 10 minutes, then drain. Coat a pan lightly with olive oil. This entry was posted in Uncategorized. Carrot and Chickpea Soup.

4

Orange and Brown Butter Pancakes | Post Taste

https://holaemilia.wordpress.com/2012/02/05/orange-and-brown-butter-pancakes

Chocolate Chip Pumpkin Bread. Oh, Hello Again {Roasted Tomato Sauce} →. Orange and Brown Butter Pancakes. February 5, 2012. I used soy milk instead of buttermilk because I had it. I also substituted half of the all-purpose flour for whole wheat pastry flour. I find that any of these details can be safely messed with, as long as you keep the proportions similar. Melt 3 tablespoons butter. Whisk together 1 egg. 1 cup soy milk. 1/2 teaspoon vanilla extract. And 1 teaspoon orange zest. And 1/2 teaspoon salt.

5

Sesame Noodles with Tofu and Basil | Post Taste

https://holaemilia.wordpress.com/2011/07/11/sesame-noodles-with-tofu-and-basil

Buckwheat Chocolate Chip Cookies. Carrot and Chickpea Soup →. Sesame Noodles with Tofu and Basil. July 11, 2011. This was the same sort of meal- composed of things I had around, with very little planning. But, it was easy and tasty and- pretty (I think). I took these photos on my new iphone. Sesame Noodles with Tofu and Basil. Boil soba or spaghetti. Or noodle of your choice. While noodles are cooking, cut tofu into small cubes. Heat a small amount of peanut oil. And a very small bit of sesame oil. Fill ...

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auberginelove.wordpress.com

Watermelon Sangria with Lavender Sugar | Aubergine Love

https://auberginelove.wordpress.com/2011/07/13/watermelon-sangria-with-lavender-sugar

Watermelon Sangria with Lavender Sugar. July 13, 2011. What’s better than watermelon sangria on a hot day? I’m not sure if such a thing exists… Zack and I had been driving around running errands all day when I got home around 5 pm and had the idea to make this cocktail. It’s just blended watermelon, white wine, and sparkling water. And some lavender sugar around the rim if you want to be fancy. Super refreshing. Just another view from our super amazing loft (have I enticed you to come visit yet? I’...

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holaemilia.wordpress.com

Post Taste

Oh, Hello Again {Roasted Tomato Sauce}. September 14, 2012. This summer I have felt pretty inspired, food-wise. A friend and I have been splitting a weekly veggie basket from the UC Davis Student Farm CSA, and though it’s been a little repetitive, it has forced me to cook a lot each week and deal with some vegetables I don’t usually purchase. We have had beautiful eggplants (globe and Japanese) that I have used to make eggplant parmesan, awesome eggplant-cannellini hummus. To make the sauce:. Whisk in th...

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