guerrillacooking.blogspot.com
Guerrilla Cooking<br><br><br>"Because you never know when you're going to have to grab your cookies and run into the jungle"
http://guerrillacooking.blogspot.com/
<br><br><br>"Because you never know when you're going to have to grab your cookies and run into the jungle"
http://guerrillacooking.blogspot.com/
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Guerrilla Cooking | guerrillacooking.blogspot.com Reviews
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<br><br><br>"Because you never know when you're going to have to grab your cookies and run into the jungle"
guerrillacooking.blogspot.com
Guerrilla Cooking: Batch 75
http://guerrillacooking.blogspot.com/2010/02/batch-75.html
Because you never know when you're going to have to grab your cookies and run into the jungle". Saturday, February 13, 2010. The recipe for Batch 75 is:. 188; cup sunflower seeds. 188; cup walnuts. 2 tbsp sesame seeds. 1 cup rolled oats. 189; cup raisins. 188; cup steel cut oats. 189; cup whole wheat flour. 2 tbsp wheat germ. 189; cup rice flour. 188; cup turbinado sugar. 188; cup dry milk. 189; tsp salt. 188; tsp cinnamon. 188; cup 1 tbsp honey. 189; cup sunflower oil. To enhance the chewiness, this bat...
Guerrilla Cooking: How flat? How lumpy?
http://guerrillacooking.blogspot.com/2010/02/how-flat-how-lumpy.html
Because you never know when you're going to have to grab your cookies and run into the jungle". Thursday, February 25, 2010. I've taken a few days' vacation from work to do lots of things around the house- get re-organized and re-centered- but I fit in a few more experiments with things like dates and more flavorful flours, like graham or buckwheat. Nothing worth giving to the taste-testers, but I did get some photos for prodding our memories. But how flat were they? March 1, 2010 at 1:12 PM. I am too bu...
Guerrilla Cooking: The Fellowship of the Recipe
http://guerrillacooking.blogspot.com/2012/04/fellowship-of-recipe.html
Because you never know when you're going to have to grab your cookies and run into the jungle". Monday, April 30, 2012. The Fellowship of the Recipe. Thinking of Gollum and Precious, and wondering whether Odell knows something I don't. In the genuine guerrilla spirit, Carl is sharing everything he knows. He has posted his recipe on the Wisconsin Alumni Association website. With his culinary training and experience, he was able to explain why I might have rejected soy flour, brewer's yeast or nutmeg as no...
Guerrilla Cooking: Guerrilla cookie background
http://guerrillacooking.blogspot.com/2010/01/progress-to-date.html
Because you never know when you're going to have to grab your cookies and run into the jungle". Sunday, January 17, 2010. I’m also hoping that anyone associated with the cookie’s production, such as anyone who worked in the bakery, supplied the bakery, or inspected the bakery, might share anything they remember. Most of all (please, dear god), I’m hoping someone saved a copy of the label with the ingredients list and will share it here. The guerrilla cookie was produced in the small Quercus Alba bakery, ...
Guerrilla Cooking: Recipe 78: Barley instead of oats; mistreating the product
http://guerrillacooking.blogspot.com/2011/04/recipe-78-barley-instead-of-oats.html
Because you never know when you're going to have to grab your cookies and run into the jungle". Monday, April 18, 2011. Recipe 78: Barley instead of oats; mistreating the product. Sometime around last Thanksgiving, the local grocery chain stopped selling my favorite bread (La Brea Bakery’s Harvest Grain loaf), which made me study that ingredient list and ponder whether I could make the bread myself. It had a. 2 tablespoons wheat germ. 188; cup chopped walnuts. 2 tablespoons sesame seeds. 189; cup bulghur.
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Guerrilla Cooking
Because you never know when you're going to have to grab your cookies and run into the jungle". Monday, April 30, 2012. The Fellowship of the Recipe. Thinking of Gollum and Precious, and wondering whether Odell knows something I don't. In the genuine guerrilla spirit, Carl is sharing everything he knows. He has posted his recipe on the Wisconsin Alumni Association website. With his culinary training and experience, he was able to explain why I might have rejected soy flour, brewer's yeast or nutmeg as no...
Guerrilla Cooking Mama | Think. Cook. Live.
Think Cook. Live. November 22, 2011. Thankful. So, the day of tryptophan and togetherness is nearly at hand…and I love it. Already sprinting through my thirties, I have yet to grow tired of the family, the craziness, the traveling, the Macy’s parade, the stuffingohyummyohmythestuffing, and, for the third year, the cooking. My dear father, trying to resurrect this tradition, while being generous in spirit to my mother — who hates to cook (we will return to that) even though she is good at it! Of course, I...
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