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Sunday, February 8, 2009. Quick-Fried Beef Tips (Puntas de Filete a la Mexicana). It's been a while since I've posted. Apparently, the billable hours, the infant/toddler, the travel, etc. don't all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise (in two parts, this time):. First, I put the tomatoes in a pan for roasting. I didn't bother using foil because it was a nonstick pan:. Bit of a mistake:. I heated the meat through and removed the bay leaves:.

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Sunday, February 8, 2009. Quick-Fried Beef Tips (Puntas de Filete a la Mexicana). It's been a while since I've posted. Apparently, the billable hours, the infant/toddler, the travel, etc. don't all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise (in two parts, this time):. First, I put the tomatoes in a pan for roasting. I didn't bother using foil because it was a nonstick pan:. Bit of a mistake:. I heated the meat through and removed the bay leaves:.

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Gringo Kitchen | gringokitchen.blogspot.com Reviews

https://gringokitchen.blogspot.com

Sunday, February 8, 2009. Quick-Fried Beef Tips (Puntas de Filete a la Mexicana). It's been a while since I've posted. Apparently, the billable hours, the infant/toddler, the travel, etc. don't all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise (in two parts, this time):. First, I put the tomatoes in a pan for roasting. I didn't bother using foil because it was a nonstick pan:. Bit of a mistake:. I heated the meat through and removed the bay leaves:.

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gringokitchen.blogspot.com

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Gringo Kitchen: February 2009

http://gringokitchen.blogspot.com/2009_02_01_archive.html

Sunday, February 8, 2009. Quick-Fried Beef Tips (Puntas de Filete a la Mexicana). It's been a while since I've posted. Apparently, the billable hours, the infant/toddler, the travel, etc. don't all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise (in two parts, this time):. First, I put the tomatoes in a pan for roasting. I didn't bother using foil because it was a nonstick pan:. Bit of a mistake:. I heated the meat through and removed the bay leaves:.

2

Gringo Kitchen: Wheat-Flour Tortillas (Tortillas de Harina)

http://gringokitchen.blogspot.com/2008/03/wheat-flour-tortillas-tortillas-de.html

Saturday, March 15, 2008. Wheat-Flour Tortillas (Tortillas de Harina). For my first official recipe, I thought I'd start off with something fairly easy. We were also low on flour tortillas for the normal Saturday lunch I make: burritos made with whatever we have in the refrigerator. We had leftover rice and chicken fajita meat from dinner Friday night, and I planned to roll it up and reheat it in tortillas, but I needed tortillas to do that. And what about those italics? Pretty amazing, huh? Next, the re...

3

Gringo Kitchen: Crisp-Fried Tortilla Chips (Tostaditas)

http://gringokitchen.blogspot.com/2008/08/crisp-fried-tortilla-chips-tostaditas.html

Sunday, September 7, 2008. Crisp-Fried Tortilla Chips (Tostaditas). Anyway, we ended up not having time, and I just left them in a bag to dry for several days. That seemed to work, eventually. Anyway, here's the mise:. Not much to it. I sliced the tortillas into sixths to make chips:. Then I set them out in a single layer to dry (or so I thought):. I covered them with a towel so they would not curl up, but not even the magical wicking powers of cotton could help:. Tortillas from El Tiempo Market.

4

Gringo Kitchen: Quick-Cooked Tomatillo-Chile Sauce (Salsa Verde)

http://gringokitchen.blogspot.com/2008/09/quick-cooked-tomatillo-chile-sauce.html

Monday, September 1, 2008. Quick-Cooked Tomatillo-Chile Sauce (Salsa Verde). I've already made red salsa. So it's time to make green salsa. (This is the base for the poblano-based taco truck salsa I have been trying to match.) It's quite similar to the red salsa, not surprisingly, but it uses tomatillos instead of tomatoes, and it includes cilantro. Because I wasn't planning to make anything like huevos rancheros. I made half of the full 3-cup version in the cookbook. Here's the mise:. View my complete p...

5

Gringo Kitchen: June 2008

http://gringokitchen.blogspot.com/2008_06_01_archive.html

Sunday, June 22, 2008. Ranch-Style Eggs with Tomato-Chile Sauce: Huevos Rancheros. I had to do something with all of that salsa. I'm not really a huge fried egg fan, but this looked like a good weekend breakfast. I apologize in advance for the blurry pictures, but there was a lot to do at once with this dish, even though there were not many ingredients. I didn't have a lot of time for photography. Maybe they can go here. As I said, pretty simple. Just some eggs, queso fresco. And some chopped parsley:.

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Gringo Kitchen

Sunday, February 8, 2009. Quick-Fried Beef Tips (Puntas de Filete a la Mexicana). It's been a while since I've posted. Apparently, the billable hours, the infant/toddler, the travel, etc. don't all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise (in two parts, this time):. First, I put the tomatoes in a pan for roasting. I didn't bother using foil because it was a nonstick pan:. Bit of a mistake:. I heated the meat through and removed the bay leaves:.

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