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Grilled Asparagus and New PotatoesGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/grilled-asparagus-and-new-potatoes-CFR127-1

169; The Frenchâ s Food Company LLC. Grilled Asparagus and New Potatoes. 1 lb small red potatoes, scrubbed and quartered. 1/4 cup FRENCHS Classic Yellow Mustard or FRENCHS Dijon Mustard. 3 Tbsp. Olive oil. 3 Tbsp. minced fresh dill. 3 Tbsp. Lemon juice. 1 Tbsp. grated lemon peel. 1/8 tsp. pepper. 1 lb asparagus,washed and trimmed. 500 g small red potatoes, scrubbed and quartered. 50 mL FRENCHS Classic Yellow Mustard or FRENCHS Dijon Mustard. 45 mL Olive oil. 45 mL minced fresh dill. 45 mL Lemon juice.

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FRENCH'S® Mustard Adds Flavor Without Adding Fat

http://www.frenchs.ca/en/products/mustard/classic-yellow

French's is the perfect, all-natural way to add zing to tried-and-true family favourites. No matter what the occasionâ cookouts, picnics, family gatheringsâ French's Mustard brightens the moment with every bite. Since its introduction at the 1904 World's Fair in St. Louis, Missouri, French's Mustard has been enhancing the flavour of classic meals for generations. Available in Classic Yellow , Bold 'N Spicy, Honey Mustard, Honey Dijon, and Horseradish Mustard flavours. Other French's Mustard Flavours.

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FRENCH’S® Sweet Yellow Mustard

http://www.frenchs.ca/en/products/mustard/sweet-yellow

Suddenly thereâ s a lot more to mustard. Introducing Frenchâ s Classic Yellow Sweet Mustard. Experience the tang of our Frenchâ s Classic Yellow with a burst of irresistible sweetness made with brown sugar. Our new product is masterfully crafted to transform the foods itâ s paired with, unlocking a brand new flavour experience. Great for dips, sandwiches, sauces, and marinades. Other French's Mustard Flavors. Register for the French's Newsletter. FRENCHS CLASSIC YELLOW SWEET MUSTARD. Raquo; Login Here.

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Delicieuses recettes d'Aliments Frenchs | Moutarde jaune classique French's

http://www.frenchs.ca/fr

Repas de Poulet Faciles. Poulet À LOignon Croustillant. Poulet Piquant De Style Ranch. Casserole De Poulet Et De Nouilles. Poulet À La Lime Avec Salsa. Steak Grillé Épicé. Brochettes De Dinde Avec Sauce. Hamburgers Au Fromage Et Aux. Asperges et Pommes de Terre. Garnitauer au Fromage Bleu et. Recettes à la Moutarde de Dijon. Vinaigrette á la Dijonnaise et à Lorange. Salade De Büuf Asiatique. Poulet Mariné À LAil, Au Citron. Côtelettes De Porc Glacées Aux. Brochettes De Crevettes Avec. De la vie privà e.

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Crunchy Onion Chicken & Noodle DinnerGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/crunchy-onion-chicken-and-noodle-dinner-CFR237-1

169; The Frenchâ s Food Company LLC. Crunchy Onion Chicken and Noodle Dinner. 10 3/4 oz. can condensed cream of chicken soup. 1 1/3 cups FRENCHS French Fried Onions, crushed, divided (1 (79g) can). 1 cup frozen mixed vegetables. 2 cups cubed cooked chicken. 2 cups medium egg noodles, cooked and drained. 1 cup shredded Cheddar cheese, divided. 284 mL can condensed cream of chicken soup. 325 mL FRENCHS French Fried Onions, crushed, divided (1 (79g) can). 250 mL frozen mixed vegetables. Raquo; Login Here.

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Tangy Ranch ChickenGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/tangy-ranch-chicken-CFR151-1

169; The Frenchâ s Food Company LLC. 2/3 cup Ranch Salad Dressing. 1/3 cup FRENCHS Classic Yellow Mustard. 3 Tbsp. dark brown sugar. 4 boneless, skinless chicken breast halves. 150 mL Ranch Salad Dressing. 75 mL FRENCHS Classic Yellow Mustard. 45 mL dark brown sugar. 4 boneless, skinless chicken breast halves. MIX salad dressing, mustard, and sugar. Reserve 1/3 cup for dipping. HEAT 1 tbsp. (15 mL) oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min. Rate and review recipes.

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Lime Chicken With Pineapple SalsaGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/lime-chicken-with-pineapple-salsa-CFR172-1

169; The Frenchâ s Food Company LLC. Lime Chicken With Pineapple Salsa. 5 Tbsp. FRENCHS Honey Mustard, divided. 4 Tbsp. thawed limeade concentrate,divided. 1 tsp ground cumin. 4 boneless, skinless chicken breast halves. 1 1/2 cups chopped fresh pineapple. 1/2 large red bell pepper, chopped. 3 Tbsp. chopped cilantro. 75 mL FRENCHS Honey Mustard, divided. 60 mL thawed limeade concentrate,divided. 5 mL ground cumin. 4 boneless, skinless chicken breast halves. 375 mL chopped fresh pineapple. Receive the Fren...

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Asian Steak SaladGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/asian-steak-salad-CFR124-1

169; The Frenchâ s Food Company LLC. 2/3 cup FRENCHS Dijon Mustard. 1/4 cup reduced sodium teriyaki sauce. 2 Tbsp. Honey. 2 Tbsp. grated peeled ginger. 1 tsp minced garlic. 1 med yellow bell pepper. 1 lb boneless sirloin. 8 cups mixed salad greens, washed and torn. 2 green onions, thinly shredded. 1/4 cup dry roasted peanuts. 150 mL FRENCHS Dijon Mustard. 50 mL reduced sodium teriyaki sauce. 30 mL grated peeled ginger. 5 mL minced garlic. 1 med yellow bell pepper. 500 g boneless sirloin. Raquo; Login Here.

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Dijon Citrus VinaigretteGreat Recipes, Perfect for Family Meals | FRENCH'S® Foods

http://www.frenchs.ca/en/recipe/dijon-citrus-vinaigrette-CFR212-1

169; The Frenchâ s Food Company LLC. 1/4 cup FRENCHS Dijon Mustard. 1/4 cup orange juice. 3 Tbsp. cider vinegar. 2 Tbsp. Brown sugar. 1 tsp grated orange zest. 1/2 cup Olive oil. 1 salt and pepper to taste. 50 mL FRENCHS Dijon Mustard. 50 mL orange juice. 45 mL cider vinegar. 30 mL Brown sugar. 5 mL grated orange zest. 125 mL Olive oil. 1 salt and pepper to taste. WHISK together juice, vinegar, mustard, sugar and orance zest in small bowl. Replace cider vinegar with white balsamic or wine vinegar.

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FRENCH'S® Foods Products & Classic Condiments | FRENCH'S Mustard

http://www.frenchs.ca/en/products

Register for the French's Newsletter. To receive coupons, expert tips, new recipes, and so much more! Please read our terms and conditions. Of this site and our privacy policy. You Need an Account to View Coupons. As a member of the French's community,. You will have the ability to:. Rate and review recipes. Receive the French's Newsletter. Raquo; Login Here.