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The Fox Farm Kitchen Table – Pull up a chair in the Fox Farm kitchen

Pull up a chair in the Fox Farm kitchen

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The Fox Farm Kitchen Table – Pull up a chair in the Fox Farm kitchen | foxfarmkitchen.wordpress.com Reviews

https://foxfarmkitchen.wordpress.com

Pull up a chair in the Fox Farm kitchen

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1

Loaded Baked Potato Soup – The Fox Farm Kitchen Table

https://foxfarmkitchen.wordpress.com/2016/09/29/loaded-baked-potato-soup

The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Loaded Baked Potato Soup. 4 c chicken stock. 1 1/2 c diced raw potatoes. 1 c half and half or milk. 1/2 lb of bacon, fried crispy. 1 c shredded cheddar. Heat up stock and add potatoes. Bring to a boil and simmer until potatoes are tender. Add the milk and 2-3 ladles of the stock to the roux and mix in. Dump it all back into the pot with the remainder of the stock and potatoes. Top with cheese, scallions and bacon crumbles and serve.

2

image – The Fox Farm Kitchen Table

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The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. The Fox Farm on FB.

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image – The Fox Farm Kitchen Table

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The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. The Fox Farm on FB.

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Suzi’s Pasties – The Fox Farm Kitchen Table

https://foxfarmkitchen.wordpress.com/2016/11/06/suzis-pasties

The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Rich, luscious meat pies from heaven. 1 1/2 lbs finely cubed or coarsely ground round steak. 1/2 lb pork sausage of your choice (I used whisky peppercorn). 3/4 c shredded carrots. 3/4 c shredded rutabaga (turnips or parsnips may be substituted). 2 c finely sliced potatoes. 1 medium to large onion, diced. 1/2 tbsp Kitchen Bouquet. Salt, pepper, granulated garlic. Pie crust for 3 pies (I use Pillsbury). Preheat your oven to 425 degrees.

5

Warm Brussels Sprout Salad – The Fox Farm Kitchen Table

https://foxfarmkitchen.wordpress.com/2016/11/23/warm-brussels-sprout-salad

The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Warm Brussels Sprout Salad. 2 lb fresh Brussels sprouts. 1/4 c pecan pieces. 1/4 c sliced almonds. Juice of 1/3 lemon. 1/4 c minced onion. Clean, core and shred sprouts. Toast nuts in a 400 degree oven for 5 minutes. Preheat a large skillet to medium heat with a small amount of olive oil and the butter. Add bacon, nuts and onion and simmer for 2-3 minutes. Remove from heat and squeeze lemon juice over the top, mixing to distribute.

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O Come Emmanuel! – The Fox Farm

https://foxfarm6.wordpress.com/2014/09/28/ocomeemmanuel

Food, Projects and a warped sense of humor. September 28, 2014. December 11, 2014. Santa’s busy in his workshop this year – holy sawdust storm, batman. I’m a little disturbed at this Christmas thing – I can’t post anything I’m working on because they’re surprises. I’m also so busy I can’t stop to take pictures of everything. More to come in January! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). The Fox Farm on FB.

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My Therapy – Stripping away Years of Neglect and Bad Decisions – The Fox Farm Workshop

https://foxfarmworkshop.wordpress.com/2014/08/10/my-therapy-stripping-away-years-of-neglect-and-bad-decisions

The Fox Farm Workshop. What are we building now? My Therapy – Stripping away Years of Neglect and Bad Decisions. August 10, 2014. August 10, 2014. You never know what will touch people. When we lost my mom in 2000, my eldest son was 15. When asked if there was anything of Grandma’s that he wanted to keep, he said he wanted her swing. A rough cedar swing that she had for years. It sat in the backyard of her house, where we used to barbecue and picnic with her. This year my eldest son, after 4 years of col...

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Reclaiming the Lawn | The Fox Farm Gardens

https://foxfarmgardens.wordpress.com/2015/04/19/spring-time

The Fox Farm Gardens. The garden is calling! April 19, 2015. April 19, 2015. Reclaiming the Lawn after Raised Beds. Why in the world did I put those raised beds THERE? Now is the time to straighten those out. I usually try to watch the 10-Day forecast and plant just before an extended rainy period. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Canned Apples | The Fox Farm Gardens

https://foxfarmgardens.wordpress.com/2014/09/21/canned-apples

The Fox Farm Gardens. The garden is calling! September 21, 2014. September 28, 2014. Update: 9/28 – This recipe resulted in smushy apples, so unless you WANT jars of pretty apples on your shelves that give the promise of apple pie filling but are, in fact, applesauce, don’t use this. 😦. I used Golden Delicious apples. You can choose your own, but make sure they’re crisp and at least slightly tart. 1/2 peck of Golden Delicious apples (mine were small – 22 of them). 4 cups apple cider. 1/2 cup lemon juice.

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Little Tykes and the constant shift  – The Fox Farm Workshop

https://foxfarmworkshop.wordpress.com/2016/02/01/little-tykes-and-the-constant-shift

The Fox Farm Workshop. What are we building now? Little Tykes and the constant shift. February 1, 2016. February 1, 2016. We’re so happy to announce we’ve had a second grandbaby! Adelaide Rose is her name and she’s just precious. Grandson #1, Silas Jon, has getting so big he’s in a toddler bed now, and so its time to rev up the power tools and start rethinking the guest room. And put up a snazzy Mickey Mouse bed for Silas Jon. And I thought I was out of the kid business! More fun to come! Notify me of ne...

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About – The Fox Farm Workshop

https://foxfarmworkshop.wordpress.com/about

The Fox Farm Workshop. What are we building now? The Fox Farm – Winter c 1978. The Fox Farm is not really a farm at all. It hasn’t been for many years. It exists as an ideology today, represented by the Workshop. Blogs I have collected here. Sometime soon, I’ll be adding Gardening – keep a look out! I grew up and went on to raise 4 great kids with my husband of 30 years. The Fox Farm – Summer c 1993. Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are commenting using...

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It’s beginning to look a lot like Christmas – The Fox Farm Workshop

https://foxfarmworkshop.wordpress.com/2014/12/11/its-beginning-to-look-a-lot-like-christmas

The Fox Farm Workshop. What are we building now? It’s beginning to look a lot like Christmas. December 11, 2014. December 11, 2014. Do not open until Christmas! Secrecy and sheer volume of work leaves me with no time to properly document what Santa is doing in his shop right now. I do have a little I can share, though, since some of my presents have been distributed. I traced the cookie cutters onto some old pallet wood and cut them out on the scroll saw. I was going to distress them, so I sanded the...

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The Never-ending Journey to Tomato Sauce | The Fox Farm Gardens

https://foxfarmgardens.wordpress.com/2014/08/17/the-never-ending-journey-to-tomato-sauce

The Fox Farm Gardens. The garden is calling! The Never-ending Journey to Tomato Sauce. August 17, 2014. September 10, 2015. I switched to dried marjoram, oregano and granulated garlic – just too difficult not to burn the fresh herbs. I think I’ve got it now. Wash, cut and de-seed the tomatoes. Season with dried Marjoram, Oregano, and granulated Garlic. Roast on grill or in oven for 30 minutes. Run them through the food mill. Process in pressure canner for 25 minutes. Basic lack of trust for humankind?

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foxfarm6 | The Fox Farm Gardens

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The Fox Farm Gardens. The garden is calling! April 19, 2015. April 19, 2015. Reclaiming the Lawn after Raised Beds. Why in the world did I put those raised beds THERE? Now is the time to straighten those out. I usually try to watch the 10-Day forecast and plant just before an extended rainy period. September 21, 2014. September 28, 2014. I used Golden Delicious apples. You can choose your own, but make sure they’re crisp and at least slightly tart. 4 cups apple cider. 1 cup light brown sugar. Dump them, ...

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The Fox Farm Kitchen Table – Pull up a chair in the Fox Farm kitchen

The Fox Farm Kitchen Table. Pull up a chair in the Fox Farm kitchen. Warm Brussels Sprout Salad. 2 lb fresh Brussels sprouts. 1/4 c pecan pieces. 1/4 c sliced almonds. Juice of 1/3 lemon. 1/4 c minced onion. Clean, core and shred sprouts. Toast nuts in a 400 degree oven for 5 minutes. Preheat a large skillet to medium heat with a small amount of olive oil and the butter. Add bacon, nuts and onion and simmer for 2-3 minutes. Remove from heat and squeeze lemon juice over the top, mixing to distribute.

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