craftyorganics.blogspot.com
January 2011 ~ Crafty cooking
http://craftyorganics.blogspot.com/2011_01_01_archive.html
Get cooking, it's good for you. Cooking from scratch is really easy, tastes fantastic and you. Know exactly what is in each meal. I'm very careful about additives of all kinds, so try and. Buy as much organic and free range as possible, farm shops are a great place to go, help the. Local economy and you know exactly where your food comes from. Provenance is key. Wednesday, January 05, 2011. Sausages in Onion Gravy. 1 tablespoon sunflower oil. Good quality pork sausages. 1 tsp bisto gravy powder. Wow, I l...
craftyorganics.blogspot.com
December 2011 ~ Crafty cooking
http://craftyorganics.blogspot.com/2011_12_01_archive.html
Get cooking, it's good for you. Cooking from scratch is really easy, tastes fantastic and you. Know exactly what is in each meal. I'm very careful about additives of all kinds, so try and. Buy as much organic and free range as possible, farm shops are a great place to go, help the. Local economy and you know exactly where your food comes from. Provenance is key. Monday, December 26, 2011. After plenty of research on the web, we decided that we'd order our turkey from Danestream Farm Shop. Served with roa...
crafty-health.blogspot.com
Have a heart, keep it healthy: Savoury rice with hake - and another update on hubby
http://crafty-health.blogspot.com/2015/01/savoury-rice-with-hake-and-another.html
Have a heart, keep it healthy. Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack. Savoury rice with hake - and another update on hubby. Publish by Sylvianne Lambert-Hutchinson. Hubby is naturally not feeling very hungry and only fancies gentle food, his request was fish and rice. Waitrose Frozen hake fillets are amazing, they are perfect for this dish. 1 tablespoon olive oil. 1 onion, finely chopped. 3 medium tomatoes, chopped.
crafty-health.blogspot.com
Have a heart, keep it healthy: Leek and Potato Soup - Simple can be all that's needed
http://crafty-health.blogspot.com/2014/12/leek-and-potato-soup-simple-can-be-all.html
Have a heart, keep it healthy. Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack. Leek and Potato Soup - Simple can be all that's needed. Publish by Sylvianne Lambert-Hutchinson. Leek and Potato Soup. 1lb Potatoes, peeled and sliced into 1/2 inch slices. 1 Leek, washed and sliced. 1 Vegetable stock cube. Put all the ingredients in the pan and cover with enough water so that there is 1/2 inch above all the ingredients.
crafty-health.blogspot.com
Have a heart, keep it healthy: December 2015
http://crafty-health.blogspot.com/2015_12_01_archive.html
Have a heart, keep it healthy. Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack. Oh brother, what a year! Publish by Sylvianne Lambert-Hutchinson. When hubby had his heart attack, he was told it was hereditary! It is tough for patients and their families during these times, not only are you worried about the patient, keeping their spirits up, but you have also got to think about the costs for the patient of watching TV, lack of...
crafty-health.blogspot.com
Have a heart, keep it healthy: Fish, Mash and Peas + Parsley Sauce
http://crafty-health.blogspot.com/2014/12/fish-mash-and-peas-parsley-sauce.html
Have a heart, keep it healthy. Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack. Fish, Mash and Peas Parsley Sauce. Publish by Sylvianne Lambert-Hutchinson. Time to raid the freezer, when fish is what you fancy, there is nothing like lots of different types available so everyone has what they want. Hubby = cod, daughter and me = plaice. 1oz gluten free plain flour. 1/2 pint lacto free skimmed milk. 171; Newer Post. Pasta with t...
crafty-health.blogspot.com
Have a heart, keep it healthy: Minestrone Soup
http://crafty-health.blogspot.com/2015/08/minestrone-soup.html
Have a heart, keep it healthy. Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack. Publish by Sylvianne Lambert-Hutchinson. 1 onion, finely chopped. 2 carrots, chopped. 1 large celery stick (including leaves), chopped. 2 large tomatoes, chopped. Large handful of mixed beans/peas (french, runner, pencil podded). 2 tablespoons tomato puree. 1 veg stock cube/pod. 1 handful of broken spaghetti. 171; Newer Post. Quorn medley and Quinoa.
craftyorganics.blogspot.com
January 2013 ~ Crafty cooking
http://craftyorganics.blogspot.com/2013_01_01_archive.html
Get cooking, it's good for you. Cooking from scratch is really easy, tastes fantastic and you. Know exactly what is in each meal. I'm very careful about additives of all kinds, so try and. Buy as much organic and free range as possible, farm shops are a great place to go, help the. Local economy and you know exactly where your food comes from. Provenance is key. Wednesday, January 02, 2013. Where he explained how rose veal production should increase as it is a by product of the dairy industry. Our family...
craftyorganics.blogspot.com
February 2011 ~ Crafty cooking
http://craftyorganics.blogspot.com/2011_02_01_archive.html
Get cooking, it's good for you. Cooking from scratch is really easy, tastes fantastic and you. Know exactly what is in each meal. I'm very careful about additives of all kinds, so try and. Buy as much organic and free range as possible, farm shops are a great place to go, help the. Local economy and you know exactly where your food comes from. Provenance is key. Saturday, February 26, 2011. Salmon with Watercress Sauce. Put the salmon back over the heat to bring back to temperature. Larr; Newer Posts.
craftyorganics.blogspot.com
BBC Student Food ~ Crafty cooking
http://craftyorganics.blogspot.com/2013/02/bbc-student-food.html
Get cooking, it's good for you. Cooking from scratch is really easy, tastes fantastic and you. Know exactly what is in each meal. I'm very careful about additives of all kinds, so try and. Buy as much organic and free range as possible, farm shops are a great place to go, help the. Local economy and you know exactly where your food comes from. Provenance is key. Friday, February 08, 2013. Get maximum flavour and minimum fuss with simple-to-make, cheap and filling recipes. A great site full of easy recipes.