foodtalkwithfig.blogspot.com

FOOD TALK WITH FIG - Catering Tips & Stories

Wednesday, April 8, 2015. In with the new, out with the old. In the past year FIG has been tremendously lucky to add some great people to our staff, but we've also had to say goodbye to some familiar (and much loved) faces. I've love to speak a little to how this makes me feel as a boss and introduce you to the newbies as well as properly thanking and saying goodbye to those who have left. We do one wedding show a year - Committed, a show hosted by the Green Wedding Alliance. Our service staff is on-call...

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FOOD TALK WITH FIG - Catering Tips & Stories | foodtalkwithfig.blogspot.com Reviews

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Wednesday, April 8, 2015. In with the new, out with the old. In the past year FIG has been tremendously lucky to add some great people to our staff, but we've also had to say goodbye to some familiar (and much loved) faces. I've love to speak a little to how this makes me feel as a boss and introduce you to the newbies as well as properly thanking and saying goodbye to those who have left. We do one wedding show a year - Committed, a show hosted by the Green Wedding Alliance. Our service staff is on-call...

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FOOD TALK WITH FIG - Catering Tips & Stories | foodtalkwithfig.blogspot.com Reviews

https://foodtalkwithfig.blogspot.com

Wednesday, April 8, 2015. In with the new, out with the old. In the past year FIG has been tremendously lucky to add some great people to our staff, but we've also had to say goodbye to some familiar (and much loved) faces. I've love to speak a little to how this makes me feel as a boss and introduce you to the newbies as well as properly thanking and saying goodbye to those who have left. We do one wedding show a year - Committed, a show hosted by the Green Wedding Alliance. Our service staff is on-call...

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foodtalkwithfig.blogspot.com

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FOOD TALK WITH FIG - Catering Tips & Stories: September 2014

http://foodtalkwithfig.blogspot.com/2014_09_01_archive.html

Monday, September 8, 2014. So, on Saturday August 16th we climbed into our vehicles and a rented motor coach (aka party bus) to make our way caravan-style to Michigan. Our first stop was a goat cheese farm in Fennville called Evergreen Lane. We have been using cheese from Evergreen for a couple years at FIG and I was excited to hear their story. Cathy, the head cheesemaker and owner, was gracious from the beginning and happily invited our group (more than 20! Was the right fit. Mostly due to the fact...

2

FOOD TALK WITH FIG - Catering Tips & Stories: January 2014

http://foodtalkwithfig.blogspot.com/2014_01_01_archive.html

Thursday, January 2, 2014. Wedding and Social Events Manager. As you know (if you've been reading the blog), FIG is a small events caterer focused on providing sustainable food and a high level of service for corporate, in-home, and wedding events. We are adding a very important position to our team. A Wedding and Social Events Manager. If you are interested in joining FIG, see the job description below and send in a cover letter and resume if you qualify. Executing contracts for full service catering.

3

FOOD TALK WITH FIG - Catering Tips & Stories: February 2013

http://foodtalkwithfig.blogspot.com/2013_02_01_archive.html

Tuesday, February 12, 2013. St Valentine's Mardi Gras. New Orleans food is as delicious as the less criminal forms of sin. –Mark Twain. The streets of New Orleans have a sensual experience to be found around every corner. (Though, I promise you, there’s actually no where in New Orleans you can be quietly tucked away today…). Unfortunately, strawberries aren’t in season in the Midwest for Valentine’s Day, but if you happen to be in New Orleans (where it’s 70 degrees today) you can pick u...In Mid-City thi...

4

FOOD TALK WITH FIG - Catering Tips & Stories: August 2013

http://foodtalkwithfig.blogspot.com/2013_08_01_archive.html

Thursday, August 8, 2013. Yes, this is a new name. Jordan is a FIG staffer who has been working gigs with us for almost two years and is now lead captain on many events. He's a sometimes working actor who by-chance is friends with our very own, Elyse Moore. Jordan loves his cat (and takes care of Elyse's when she's away), knows a sufficient amount about beer, and is from Michigan making him an a-okay guy in our book. He Who Serves, Rules. Oh, wait, that’s us. Posted by For Intimate Gatherings. View my co...

5

FOOD TALK WITH FIG - Catering Tips & Stories: THE ECONOMY OF LOCAL FOOD

http://foodtalkwithfig.blogspot.com/2014/04/the-economy-of-local-food.html

Tuesday, April 8, 2014. THE ECONOMY OF LOCAL FOOD. This was written by one of our farmers and sent to be last week. Not only is Harry a great guy, he's also a great writer so I wanted to share. By Harry Carr, Owner/Farmer of Mint Creek Farm. At the heart of the local food economic problem is the "economy of scale" or in this case the "un-economy of small scale". We all probably have heard Adam Smith's rap on division of labor from The Wealth of Nations but it never hurts for a review. Our industrial food...

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My Tribute to Trotter | ELIZABITES

https://elizabites.com/2013/11/06/my-tribute-to-trotter

Sundae bar at Little Market Brasserie. Rhine Hall →. November 6, 2013 · 4:24 pm. My Tribute to Trotter. In fact, every encounter I had with Trotter, from the vegetable tasting at the chef’s table to getting lucky enough to snag an invite to NYE at the restaurant, was an over-the-top experience that left an imprint; this was his essence. Sundae bar at Little Market Brasserie. Rhine Hall →. 3 responses to “. My Tribute to Trotter. November 6, 2013 at 4:31 pm. I love this so much. November 6, 2013 at 5:02 pm.

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mystery spot | ELIZABITES

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Category Archives: mystery spot. Mystery doors, walls, floors and more. Prizes range from gift certificates to guest blogging opportunities. July 29, 2013 · 8:51 pm. This is one of my favorite (recently spotted) open kitchens around town. Guess where it is to win a chance to guest blog on elizabites. Filed under mystery spot. May 28, 2013 · 5:11 pm. Guess where this magnificent chandelier hangs for a chance to be a guest blogger on elizabites! Filed under mystery spot. March 8, 2012 · 12:05 am. Take the ...

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the MKE report | ELIZABITES

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Category Archives: the MKE report. Milwaukee restaurants at their best and worst. July 8, 2013 · 12:05 am. Arugula gimlet at Odd Duck. Up until last weekend, my all-time favorite gimlet could be found at The Matchbox, and is the only drink I order at the tiny bar. The citrus-y, powdered sugar-rimmed drink is small, but packs a serious punch. But over the holiday weekend I tried out a few places in Milwaukee, and discovered the arugula gimlet at Odd Duck. September 10, 2009 · 12:05 am. Corned beef on rye.

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Arugula gimlet at Odd Duck | ELIZABITES

https://elizabites.com/2013/07/08/arugula-gimlet-at-odd-duck

Mystery window →. July 8, 2013 · 12:05 am. Arugula gimlet at Odd Duck. Up until last weekend, my all-time favorite gimlet could be found at The Matchbox, and is the only drink I order at the tiny bar. The citrus-y, powdered sugar-rimmed drink is small, but packs a serious punch. But over the holiday weekend I tried out a few places in Milwaukee, and discovered the arugula gimlet at Odd Duck. Mystery window →. Leave a Reply Cancel reply. Enter your comment here. Address never made public). I like to eats.

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boozeworthy | ELIZABITES

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November 25, 2013 · 12:59 am. I’ve got to say, this weather, well,. The Bobos at Rhine Hall. The Bixby at Rhine Hall. July 8, 2013 · 12:05 am. Arugula gimlet at Odd Duck. Up until last weekend, my all-time favorite gimlet could be found at The Matchbox, and is the only drink I order at the tiny bar. The citrus-y, powdered sugar-rimmed drink is small, but packs a serious punch. But over the holiday weekend I tried out a few places in Milwaukee, and discovered the arugula gimlet at Odd Duck. So, well, besi...

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cheap, tasty brunch | ELIZABITES

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Category Archives: cheap, tasty brunch. Restaurants that offer just that. Great brunch on the fly for around $10. October 17, 2013 · 12:05 am. Sundae bar at Little Market Brasserie. The sundae bar is definitely more treat than trick. Filed under Best bite. Cheap, tasty brunch. January 3, 2012 · 12:05 am. Breakfast sandwich at Floriole. Filed under cheap, tasty brunch. December 2, 2011 · 12:05 am. On the table: Bite Cafe. Filed under cheap, tasty brunch. September 29, 2011 · 12:05 am. I’m pretty par...

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Best bite | ELIZABITES

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Category Archives: Best bite. October 17, 2013 · 12:05 am. Sundae bar at Little Market Brasserie. The sundae bar is definitely more treat than trick. Filed under Best bite. Cheap, tasty brunch. February 14, 2013 · 12:05 am. Sweet on Valentine’s Day. Valentine’s Day cupcakes from Magnolia Bakery. 1) Goddess and Grocer red velvet cupcakes. I have always had a weak spot for red velvet, well anything, but the cupcakes here have some sort of hypnotic hold on me. 7) The mocha panna cotta from Balena, a explosi...

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Uncategorized | ELIZABITES

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November 6, 2013 · 4:24 pm. My Tribute to Trotter. In fact, every encounter I had with Trotter, from the vegetable tasting at the chef’s table to getting lucky enough to snag an invite to NYE at the restaurant, was an over-the-top experience that left an imprint; this was his essence. April 16, 2013 · 12:05 am. You know how sometimes the universe continues to put things in your path, as if it’s feeling compelled to drop simple hints about where your next journey should lead? Here’s an excerpt:. Times in ...

elizabites.com

Sundae bar at Little Market Brasserie | ELIZABITES

https://elizabites.com/2013/10/17/sundae-bar-and-other-surprises-at-little-market-bistro

Between Bites…a philanthropic foodie forum. My Tribute to Trotter →. October 17, 2013 · 12:05 am. Sundae bar at Little Market Brasserie. The sundae bar is definitely more treat than trick. Filed under Best bite. Cheap, tasty brunch. Between Bites…a philanthropic foodie forum. My Tribute to Trotter →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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About | ELIZABITES

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As a Chicago-based writer and editor. 12 responses to “. August 19, 2008 at 3:42 am. When are you going to write about the chocolate cake shake? Or the destination Prague Happy Hippo? August 19, 2008 at 3:47 am. If you look back at the Let them Drink Cake post, you will see a subtle reference to the chocolate cake shake. Hippos, on the other hand, deserve a post. Watch for it. August 29, 2008 at 12:13 pm. Better yet….when are you going to write about Fraktal! You liiiiiike……….:). July 30, 2009 at 7:13 pm.

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foodtalkwithfig.blogspot.com

FOOD TALK WITH FIG - Catering Tips & Stories

Wednesday, April 8, 2015. In with the new, out with the old. In the past year FIG has been tremendously lucky to add some great people to our staff, but we've also had to say goodbye to some familiar (and much loved) faces. I've love to speak a little to how this makes me feel as a boss and introduce you to the newbies as well as properly thanking and saying goodbye to those who have left. We do one wedding show a year - Committed, a show hosted by the Green Wedding Alliance. Our service staff is on-call...

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