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Hoggard / Wagner Food Blog

Hoggard / Wagner Food Blog. Mostly about James’s cooking. Stuffed scallops; Romano beans; fennel; heirlooms. Comments Off on stuffed scallops; Romano beans; fennel; heirlooms. I just got carried away with the vegetables and herbs this time. The only other thing I have to say about this delicious plate is that those little ‘scallop sandwiches’ in particular would make a great finger food at some fancy catered event, especially if skewered on little bamboo picks. From → Meals at home. Oil on canvas 36̸...

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Hoggard / Wagner Food Blog | food.hoggardwagner.org Reviews

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Hoggard / Wagner Food Blog. Mostly about James’s cooking. Stuffed scallops; Romano beans; fennel; heirlooms. Comments Off on stuffed scallops; Romano beans; fennel; heirlooms. I just got carried away with the vegetables and herbs this time. The only other thing I have to say about this delicious plate is that those little ‘scallop sandwiches’ in particular would make a great finger food at some fancy catered event, especially if skewered on little bamboo picks. From → Meals at home. Oil on canvas 36&#824...

<META> KEYWORDS

1 skip to content

2 by james

3 becca schlaff

4 dorade

5 dolphinfish

6 very slightly

7 from san juan

8 seafood

9 norway

10 au québec

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Hoggard / Wagner Food Blog | food.hoggardwagner.org Reviews

https://food.hoggardwagner.org

Hoggard / Wagner Food Blog. Mostly about James’s cooking. Stuffed scallops; Romano beans; fennel; heirlooms. Comments Off on stuffed scallops; Romano beans; fennel; heirlooms. I just got carried away with the vegetables and herbs this time. The only other thing I have to say about this delicious plate is that those little ‘scallop sandwiches’ in particular would make a great finger food at some fancy catered event, especially if skewered on little bamboo picks. From → Meals at home. Oil on canvas 36&#824...

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food.hoggardwagner.org

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squid, garlic, chile, lemon, pangrattato, potatoes – Hoggard / Wagner Food Blog

http://food.hoggardwagner.org/2015/02/04/squid-garlic-chile-lemon-pangrattato-potatoes

Hoggard / Wagner Food Blog. February 4, 2015. Squid, garlic, chile, lemon, pangrattato, potatoes. Calamari in Padella con Limone e Pangrattato. From ‘ Jamie’s Italy. The wine was an Italian white, Filippo Gallino Roero Arneis 2012. Steak; roasted celeriac/parsnips with baby leek; kale. Roast veal chops; roast carrots; roast radicchio. Subscribe to email updates. Shrimp, chipotle, habanada, saffron, cumin; tomato, leek. Duck, micro beets; brussels sprouts; tomato, micro fennel.

2

calamari in padella con limone e pangrattato – Hoggard / Wagner Food Blog

http://food.hoggardwagner.org/2015/08/06/calamari-in-padella-con-limone-e-pangrattato

Hoggard / Wagner Food Blog. August 6, 2015. Calamari in padella con limone e pangrattato. I’m surprised: I never thought the full Italian name for this meal would fit in my subject line. The dish, ‘calamari in padella con limone e pangrattato’ translates as ‘squid sautéed with lemon and breadcrumbs’ (which would also fit on that line), and all of that fit on the table last night. 8216; (no, Jamie himself wasn’t in the picture). In its first outing. Also picked up at the Greenmarket yesterday. The music w...

3

lamb with ramp fruit; artichoke-olive-tomato sauté – Hoggard / Wagner Food Blog

http://food.hoggardwagner.org/2015/08/13/lamb-with-ramp-fruit-artichoke-olive-tomato-saute

Hoggard / Wagner Food Blog. August 13, 2015. Lamb with ramp fruit; artichoke-olive-tomato sauté. The images above show two stages of the vegetable sauté process, and as it was served with the lamb. Better than ever, thanks to ramp fruit. The two lamb chops we had last night were the second of two pairs inside a single package I had brought home frozen from the Greenmarket over two weeks back. I defrosted the first two overnight and prepared them. The reason lies in one simple ingredient: ramp fruit.

4

Meals at home – Hoggard / Wagner Food Blog

http://food.hoggardwagner.org/category/meals-at-home

Hoggard / Wagner Food Blog. Category: Meals at home. November 5, 2016. Shrimp, chipotle, habanada, saffron, cumin; tomato, leek. It looks like I had forgotten how red-ish shrimp get once cooked, since I the vegetable I chose to accompany them comes with a similar palette, and the touches of green on/under each only emphasized the similitude. But, color choices aside, they turned out to be a great pairing. The wine was an Argentinian (Mendoza) white, Santa Julia Viognier Plus Mendoza 2015. November 5, 2016.

5

dolphinfish with crispy potatoes, tomatoes, olives – Hoggard / Wagner Food Blog

http://food.hoggardwagner.org/2014/10/07/dolphin-fish-with-crispy-potatoes-tomatoes-olives

Hoggard / Wagner Food Blog. October 7, 2014. Dolphinfish with crispy potatoes, tomatoes, olives. Is a version which appears on line now. The wine was a California white, Joel Gott Sauvignon Blanc 2013. This is the dish resting on top of the oven, moments after it came out (I love one-pot meals, even when they don’t look like that’s what they really are). The second image is from HistoryWiz. Penna rigata, romanesco, capers, anchovy, olives. Fried eggs with wood sorrel; minutina; toast.

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Hoggard / Wagner Food Blog

Hoggard / Wagner Food Blog. Mostly about James’s cooking. Stuffed scallops; Romano beans; fennel; heirlooms. Comments Off on stuffed scallops; Romano beans; fennel; heirlooms. I just got carried away with the vegetables and herbs this time. The only other thing I have to say about this delicious plate is that those little ‘scallop sandwiches’ in particular would make a great finger food at some fancy catered event, especially if skewered on little bamboo picks. From → Meals at home. Oil on canvas 36&#824...

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