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Bret's Food Blog

Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 06:16. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I can't imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop (using a band-saw). Remove the crab to the serving plates.

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Bret's Food Blog | food.bretehlert.com Reviews

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Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 06:16. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I can't imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop (using a band-saw). Remove the crab to the serving plates.

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5 singapore chilli crab

6 seafood

7 get very dirty

8 no trackback

9 mussels tom yum

10 quick

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Bret's Food Blog | food.bretehlert.com Reviews

https://food.bretehlert.com

Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 06:16. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I can't imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop (using a band-saw). Remove the crab to the serving plates.

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Braised Beef with Truffle Mustard Gravy - Bret's Food Blog

http://food.bretehlert.com/post/2011/09/06/first

Braised Beef with Truffle Mustard Gravy. By Bret on Tuesday 6 September 2011, 14:55 - Permalink. This is too good not to share, or at least not to forget. And so, my food blog begins. Seeing our little jar of truffle mustard in the fridge kept on reminding me of one of our favorite dishes from the Mundaring Truffle Festival. Braised beef with a truffle mustard sauce. I was craving some more. But the key question, how to do the sauce? 4 Nestled the beef roast in the broth, brought to a simmer, then braise...

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Tag - beef - Bret's Food Blog

http://food.bretehlert.com/tag/beef

Tuesday 6 September 2011. Braised Beef with Truffle Mustard Gravy. By Bret on Tuesday 6 September 2011, 14:55. This is too good not to share, or at least not to forget. And so, my food blog begins. Seeing our little jar of truffle mustard in the fridge kept on reminding me of one of our favorite dishes from the Mundaring Truffle Festival. Braised beef with a truffle mustard sauce. I was craving some more. But the key question, how to do the sauce? 4 Nestled the beef roast in the broth, brought to a simme...

3

Tag - soup - Bret's Food Blog

http://food.bretehlert.com/tag/soup

Monday 12 September 2011. By Bret on Monday 12 September 2011, 13:57. The other weekend I was craving two things: mussels and Tom Yum soup. I decided to join them together and the result was perfect. 2 Add sliced galangal, sliced lemongrass, and kaffir lime leaves and bring back to boil (for the mussels version I lost out on galangal and kaffir lime leaves in order to procure the good mussels, so I replaced galangal with ginger and added some coriander stems as an extra aromatic).

4

Tag - quick - Bret's Food Blog

http://food.bretehlert.com/tag/quick

Monday 12 September 2011. By Bret on Monday 12 September 2011, 13:57. The other weekend I was craving two things: mussels and Tom Yum soup. I decided to join them together and the result was perfect. 2 Add sliced galangal, sliced lemongrass, and kaffir lime leaves and bring back to boil (for the mussels version I lost out on galangal and kaffir lime leaves in order to procure the good mussels, so I replaced galangal with ginger and added some coriander stems as an extra aromatic).

5

Tag - slow - Bret's Food Blog

http://food.bretehlert.com/tag/slow

Tuesday 6 September 2011. Braised Beef with Truffle Mustard Gravy. By Bret on Tuesday 6 September 2011, 14:55. This is too good not to share, or at least not to forget. And so, my food blog begins. Seeing our little jar of truffle mustard in the fridge kept on reminding me of one of our favorite dishes from the Mundaring Truffle Festival. Braised beef with a truffle mustard sauce. I was craving some more. But the key question, how to do the sauce? 4 Nestled the beef roast in the broth, brought to a simme...

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Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 06:16. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I can't imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop (using a band-saw). Remove the crab to the serving plates.

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