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Folk 267 - Food and CultureA "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU.
http://folklore267.blogspot.com/
A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU.
http://folklore267.blogspot.com/
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Folk 267 - Food and Culture | folklore267.blogspot.com Reviews
https://folklore267.blogspot.com
A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU.
folklore267.blogspot.com
Folk 267 - Food and Culture: Smart - Cognac, Beer, Red Wine or Soft Drinks
http://folklore267.blogspot.com/2008/03/smart-cognac-beer-red-wine-or-soft.html
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Tuesday, March 18, 2008. Smart - Cognac, Beer, Red Wine or Soft Drinks. This covers Smart (Cognac). Subscribe to: Post Comments (Atom). Cwiertka (Cooking as Hobby). Long (Culinary Tourism) from 2007s students. Omohundro (Evolution of a Tradition). Penfold (No Tim Horton). Rotkovitz (Kashering the Melting Pot). Sobo (Sweetness of Fat). Wilson (Pass the Tofu).
Folk 267 - Food and Culture: Tuesday's class & Preparing for the exam
http://folklore267.blogspot.com/2008/03/tuesdays-class-preparing-for-exam.html
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Friday, March 28, 2008. Tuesday's class and Preparing for the exam. On Tuesday's class we'll have the last of the presentations and I'll hand out what I call "the cheat sheet" (I'll also put up a link to it for those who are missing). Some people are bringing food: hey, just sayin'. This covers Ian things. Lait de coco pour gastrite. Sels de la mer morte hemorroides. November 06, 2011.
Folk 267 - Food and Culture: Smart - Cognac, Beer, Red Wine or Soft Drinks (2)
http://folklore267.blogspot.com/2008/03/smart-cognac-beer-red-wine-or-soft_18.html
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Tuesday, March 18, 2008. Smart - Cognac, Beer, Red Wine or Soft Drinks (2). This reading discusses the importance Cognac plays in Hong Kong culture and society. Cognac is an imported french liquor. Cognac is a brandy aged in oak barrels for a minimum of 30 months under tight guidelines and quality control. This is not completely different in Canada’s society there is for sure some na...
Folk 267 - Food and Culture: Smart - Cognac, Beer, Red Wine or Soft Drinks (3)
http://folklore267.blogspot.com/2008/03/smart-cognac-beer-red-wine-or-soft_28.html
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Tuesday, March 18, 2008. Smart - Cognac, Beer, Red Wine or Soft Drinks (3). This social peer pressure to make yourself feel or look better than others or at least to be as good as others is seen everywhere in the world. Do you think that everyone that goes to Harvard or Yale only go there because of the programs offered? Unfortunately, most people associate status with expensive material p...
Folk 267 - Food and Culture: Cwiertka - How Cooking Became a Hobby
http://folklore267.blogspot.com/2008/03/cwiertka-how-cooking-became-hobby.html
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Thursday, March 13, 2008. Cwiertka - How Cooking Became a Hobby. This covers Cwiertka (Cooking as Hobby). Subscribe to: Post Comments (Atom). Cwiertka (Cooking as Hobby). Long (Culinary Tourism) from 2007s students. Omohundro (Evolution of a Tradition). Penfold (No Tim Horton). Rotkovitz (Kashering the Melting Pot). Sobo (Sweetness of Fat). Wilson (Pass the Tofu).
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Folk 267 - Food and Culture
Folk 267 - Food and Culture. A "Collaborative Study Guide" for students of Ian Brodie's Food and Culture class, CBU. Friday, April 4, 2008. For those naughty among you, here is the cheat sheet for the final. This covers Ian things. Friday, March 28, 2008. Tuesday's class and Preparing for the exam. On Tuesday's class we'll have the last of the presentations and I'll hand out what I call "the cheat sheet" (I'll also put up a link to it for those who are missing). This covers Ian things. Cognac is not a ch...
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