flavours-recipes.blogspot.com

FLAVOURS

Saturday, March 24, 2018. Visit to Yauatcha Restaurant in Bandra Kurla Complex, Mumbai. Food lovers in India are having a great time these days with the huge innovation happening in this space. Chefs are experimenting with new ingredients, new combinations and fusion of varied cuisines! Attractive and innovative presentation gives yummy dishes mouth watering appeal . From the humble vada pav to exotic desserts , all are being served differently and in style. Sunday, March 11, 2018. Oh so Yummy Oats!

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FLAVOURS | flavours-recipes.blogspot.com Reviews

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Saturday, March 24, 2018. Visit to Yauatcha Restaurant in Bandra Kurla Complex, Mumbai. Food lovers in India are having a great time these days with the huge innovation happening in this space. Chefs are experimenting with new ingredients, new combinations and fusion of varied cuisines! Attractive and innovative presentation gives yummy dishes mouth watering appeal . From the humble vada pav to exotic desserts , all are being served differently and in style. Sunday, March 11, 2018. Oh so Yummy Oats!

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1 raspberry delice

2 chocolate hazelnut mousse

3 posted by

4 flavours

5 no comments

6 mouthwatering makeovers

7 all so yummy

8 strawberries and cream

9 blueberry macaroon

10 v=3bebofjlpuc&feature=em uploademail

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FLAVOURS | flavours-recipes.blogspot.com Reviews

https://flavours-recipes.blogspot.com

Saturday, March 24, 2018. Visit to Yauatcha Restaurant in Bandra Kurla Complex, Mumbai. Food lovers in India are having a great time these days with the huge innovation happening in this space. Chefs are experimenting with new ingredients, new combinations and fusion of varied cuisines! Attractive and innovative presentation gives yummy dishes mouth watering appeal . From the humble vada pav to exotic desserts , all are being served differently and in style. Sunday, March 11, 2018. Oh so Yummy Oats!

INTERNAL PAGES

flavours-recipes.blogspot.com

1

FLAVOURS: December 2014

http://flavours-recipes.blogspot.com/2014_12_01_archive.html

Tuesday, December 30, 2014. Get Cozy with Delicious Hot Parathas! It's lovely cool weather in Mumbai and with it come farm fresh vegetables and fruits. It's a great time to have melt in the mouth parathas with winter vegetables like raddish and cauliflower. Parathas can be made in a jiffy for breakfast, lunch and dinner. Here's how you can do it. Ingredients (for 6-8 parathas). 2 long raddish scraped and grated or 250 grams of cauliflower grated. 2 green chillies finely chopped. 1/2 teaspoon dhania powder.

2

FLAVOURS: January 2015

http://flavours-recipes.blogspot.com/2015_01_01_archive.html

Thursday, January 29, 2015. Delicious and Healthy Bread Upma. I recently tried out a Bread Upma that took just 5 minutes to make. was yummy and a perfect breakfast when you have yesterdays bread left over. This is how I made it. Quick and Yummy Bread Upma. 4 to 6 slices of previous day's or fresh bread. 2 cups salted lassi or buttermilk. 1 medium sized onion finely cut into vertical slices. 2 green chillies finely chopped. 1/2 piece ginger ground finely. 1/2 tsp mustard seeds. 8 to 10 curry leaves.

3

FLAVOURS: August 2014

http://flavours-recipes.blogspot.com/2014_08_01_archive.html

Thursday, August 28, 2014. Relish Classic Coconut Ladoos this Ganesh Chaturthi! The joyous 10 day festival of Ganesh Chaturthi begins today and so do visits to family and friends to seek blessings of the benevolent Lord Ganesha with offerings of sweets and fruits. This year, I decided to make coconut laddoos which are liked by a lot of people. Instead of buying the regular sweets from the mithai shops, why not surprise our dear ones with some homemade, easy and delicious Coconut Ladoos. By now we were re...

4

FLAVOURS: Quick ’n’ tastyy Eggs

http://flavours-recipes.blogspot.com/2015/07/quick-n-tastyy-eggs.html

Friday, July 3, 2015. Quick ’n’ tastyy Eggs. Easy to make healthy and delicious breakfast to enjoy on the weekend . 1 medium-sized tomato, finely chopped. 1-2 green chillies, finely chopped. Few coriander leaves, chopped. 1 tsp butter or pure ghee. Melt butter/ghee in a non-stick frying pan or. Kadai on low flame. When hot, add green chillies. And then chopped tomatoes. Mix and cover. Cook. On low flame for a couple of minutes. When. Tomatoes are soft, break the eggs over them. Now.

5

FLAVOURS: November 2014

http://flavours-recipes.blogspot.com/2014_11_01_archive.html

Monday, November 24, 2014. Tasty Chilly Cheese Toast. 4-6 slices of bread. 100 gms of cheese grated. 4 tblsps maida or cornflour. 1 small onion finely chopped. 1 green chilly finely chopped. A few coriander leaves finely chopped ( optional). Salt and pepper to taste. You can also have the Low-Fat version by baking it in the oven for 10-15 minutes. Friday, November 14, 2014. Divine trip to Amritsar and Dharamshala. I am going to start doing the same at home. Saturday, November 1, 2014. Dakshinayan is also...

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flavours-recipes.blogspot.com

FLAVOURS

Saturday, March 24, 2018. Visit to Yauatcha Restaurant in Bandra Kurla Complex, Mumbai. Food lovers in India are having a great time these days with the huge innovation happening in this space. Chefs are experimenting with new ingredients, new combinations and fusion of varied cuisines! Attractive and innovative presentation gives yummy dishes mouth watering appeal . From the humble vada pav to exotic desserts , all are being served differently and in style. Sunday, March 11, 2018. Oh so Yummy Oats!

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