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FishLab, Lab of Biotechnology Applied to Food InspectionFishLab, Lab of Biotechnology Applied to Food Inspection

The Fishlab is part of the Laboratory of Biotechnology applied to the inspection of food of animal origin of the Department of Veterinary Sciences, University of Pisa. The Laboratory is located at Podere Le Querciole, in San Piero a Grado, Pisa, Italy. The research activity of the lab applies to the area of safety and technological innovation in the fish food sector, which mainly involves the development of analytical methods for species identification and traceability of fish products. PARTICIPATION IN ...

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FishLab, Lab of Biotechnology Applied to Food InspectionFishLab, Lab of Biotechnology Applied to Food Inspection | fishlab.vet.unipi.it Reviews

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The Fishlab is part of the Laboratory of Biotechnology applied to the inspection of food of animal origin of the Department of Veterinary Sciences, University of Pisa. The Laboratory is located at Podere Le Querciole, in San Piero a Grado, Pisa, Italy. The research activity of the lab applies to the area of safety and technological innovation in the fish food sector, which mainly involves the development of analytical methods for species identification and traceability of fish products. PARTICIPATION IN ...

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FishLab, Lab of Biotechnology Applied to Food InspectionFishLab, Lab of Biotechnology Applied to Food Inspection | fishlab.vet.unipi.it Reviews

https://fishlab.vet.unipi.it

The Fishlab is part of the Laboratory of Biotechnology applied to the inspection of food of animal origin of the Department of Veterinary Sciences, University of Pisa. The Laboratory is located at Podere Le Querciole, in San Piero a Grado, Pisa, Italy. The research activity of the lab applies to the area of safety and technological innovation in the fish food sector, which mainly involves the development of analytical methods for species identification and traceability of fish products. PARTICIPATION IN ...

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fishlab.vet.unipi.it

1

FishLab, Lab of Biotechnology Applied to Food InspectionAnisakis - FishLab, Lab of Biotechnology Applied to Food Inspection

http://fishlab.vet.unipi.it/en/sushi-sashimi

Health problems associated with the consumption of raw or undercooked fresh fish are of greater concern than those affecting other foods, because of the higher perishability of fish, which is strongly influenced by handling of raw materials along the supply chain. Beyond the microbiological problems, one of the main risks associated with the consumption of raw fish is linked to the presence of parasitic nematodes belonging to the genus Anisakis. Sushi and sashimi, which are the most characteristic and po...

2

FishLab, Lab of Biotechnology Applied to Food InspectionEthnic Food - FishLab, Lab of Biotechnology Applied to Food Inspection

http://fishlab.vet.unipi.it/en/ethnic-food

Supermarkets). To facilitate this investigation we used an experienced native Chinese speaker, who translated the original labeling of products, thus enabling us to compare it with the Italian labels (when present) and highlight the mismatches. To complete the project, various types of representative samples (meat, fish, eggs products) were subjected to microbiological investigations by the. Chirotti Editore info@chiriottieditori.it. 8221; – Veterinary Research Communications 2008. 7 Sviluppo economico e...

3

FishLab, Lab of Biotechnology Applied to Food InspectionJellyfish - FishLab, Lab of Biotechnology Applied to Food Inspection

http://fishlab.vet.unipi.it/en/medusa-2

All seawater or freshwater animals (except for live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods, and all mammals, reptiles and frogs) whether wild or farmed and including all edible forms, parts and products of such animals. And the collection of identified specimens represents a fundamental step in developing a molecular technique for the characterization and identification of the products marketed. 1 “What is inside the jar? La Repubblica, 2009. Sorry, this entry is on...

4

FishLab, Lab of Biotechnology Applied to Food InspectionFishLab at University of Pisa

http://fishlab.vet.unipi.it/en/home

The Fishlab is part of the Laboratory of Biotechnology applied to the inspection of food of animal origin of the Department of Veterinary Sciences, University of Pisa. The Laboratory is located at Podere Le Querciole, in San Piero a Grado, Pisa, Italy. The research activity of the lab applies to the area of safety and technological innovation in the fish food sector, which mainly involves the development of analytical methods for species identification and traceability of fish products. 8211; STUDENTS AN...

5

FishLab, Lab of Biotechnology Applied to Food InspectionFishLab, Lab of Biotechnology Applied to Food Inspection

http://fishlab.vet.unipi.it/it

Il Fishlab fa parte del Laboratorio di Biotecnologie applicate al controllo degli alimenti di origine animale del Dipartimento di Scienze Veterinarie dell’Università di Pisa . Il Laboratorio si trova presso il Podere Le Querciole , a San Piero a Grado , Pisa , Italia . Le principali attività del FishLab sono :. 8211; SVILUPPO DI METODI BASATI SUL SEQUENZIAMENTO GENICO O ALTRI METODI MOLECOLARI per l’analisi dei prodotti commerciali ;. 8211; FORMAZIONE DEL PERSONALE che opera in laboratori molecolari per ...

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FishLab, Lab of Biotechnology Applied to Food InspectionFishLab, Lab of Biotechnology Applied to Food Inspection

The Fishlab is part of the Laboratory of Biotechnology applied to the inspection of food of animal origin of the Department of Veterinary Sciences, University of Pisa. The Laboratory is located at Podere Le Querciole, in San Piero a Grado, Pisa, Italy. The research activity of the lab applies to the area of safety and technological innovation in the fish food sector, which mainly involves the development of analytical methods for species identification and traceability of fish products. PARTICIPATION IN ...

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