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Food and Nutrition, Quantified. Vitamin D and Skin Pigmentation. July 7, 2015. I was recently asked How much is Vitamin D production reduced by increased skin pigmentation? Calcium Supplements and Calcium Fortified Foods. June 16, 2015. The short answer is, yes, according to the Institute of Medicine (IOM) the Food and Drug Administration, and a number of other sources, calcium fortified products are safe. Now the long version:. I do want to venture a guess at why the physician gave this advice, as I thi...

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Fact Label | Food and Nutrition, Quantified. | factlabel.com Reviews

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Food and Nutrition, Quantified. Vitamin D and Skin Pigmentation. July 7, 2015. I was recently asked How much is Vitamin D production reduced by increased skin pigmentation? Calcium Supplements and Calcium Fortified Foods. June 16, 2015. The short answer is, yes, according to the Institute of Medicine (IOM) the Food and Drug Administration, and a number of other sources, calcium fortified products are safe. Now the long version:. I do want to venture a guess at why the physician gave this advice, as I thi...

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Fact Label | Food and Nutrition, Quantified. | factlabel.com Reviews

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Food and Nutrition, Quantified. Vitamin D and Skin Pigmentation. July 7, 2015. I was recently asked How much is Vitamin D production reduced by increased skin pigmentation? Calcium Supplements and Calcium Fortified Foods. June 16, 2015. The short answer is, yes, according to the Institute of Medicine (IOM) the Food and Drug Administration, and a number of other sources, calcium fortified products are safe. Now the long version:. I do want to venture a guess at why the physician gave this advice, as I thi...

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Uncategorized | Fact Label

http://www.factlabel.com/posts/category/uncategorized

Food and Nutrition, Quantified. Vitamin D and Skin Pigmentation. July 7, 2015. I was recently asked How much is Vitamin D production reduced by increased skin pigmentation? Calcium Supplements and Calcium Fortified Foods. June 16, 2015. The short answer is, yes, according to the Institute of Medicine (IOM) the Food and Drug Administration, and a number of other sources, calcium fortified products are safe. Now the long version:. I do want to venture a guess at why the physician gave this advice, as I thi...

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Measuring in Recipes | Fact Label

http://www.factlabel.com/posts/measuring-in-recipes

Food and Nutrition, Quantified. January 2, 2015. When your first learning to cook by following recipes. it’s important to measure. It takes a lot of practice to get familiar with the ratios of ingredients that make up a good recipe. Later on you get to be more lax. You make mistakes and learn by experimentation. In the end though, it may be useful to measure the ingredients that are going to be most important to you. 8211; Lean meats are a great source of protein, but how much do we really need?

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Announcements | Fact Label

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Food and Nutrition, Quantified. Facts of Flavor: A Series. December 22, 2014. I’m starting an ongoing series of posts I’m going to call “Facts of Flavor”. I want to dig a little deeper into good culinary techniques and talk about how good technique creates great tasting food, with an emphasis on how we can use good technique to create healthy food, as well as the occasional treat. Here are some of the topics I plan to cover. How the human body senses taste and flavor, and how the two interact. An open so...

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Recipes | Fact Label

http://www.factlabel.com/posts/category/recipes

Food and Nutrition, Quantified. Recipes for food items. Vermouth Steamed Green Beans. December 19, 2014. In my last post I talked about the ways that dry vermouth can be used in cooking. And said I’d follow up with an example. This is a fairly simple recipe, which uses the sweetness of the vermouth and shallots to compliment the flavor of the green beans. Fresh green beans, lightly steamed with dry vermouth. 4, 1 cup servings. 1 tablespoon olive oil. 1/4 cup dry vermouth. 12″ sauté pan with lid. Still Ha...

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Magical Rice Preparation? | Fact Label

http://www.factlabel.com/posts/magical-rice-preparation

Food and Nutrition, Quantified. March 26, 2015. My wife brought and interesting article in the Washington post to my attention. An undergraduate researcher and his mentor at the College of Chemical Sciences in Sri Lanka report that they have found a way to reduce the calories in rice. This is the process as stated in the article. Bring the water to a boil. Add an amount of coconut oil equivalent to 3% the weight of the rice being cooked. Add the rice and cook until complete. Ok, I added this step). Why d...

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Fact Label | Food and Nutrition, Quantified.

Food and Nutrition, Quantified. Vitamin D and Skin Pigmentation. July 7, 2015. I was recently asked How much is Vitamin D production reduced by increased skin pigmentation? Calcium Supplements and Calcium Fortified Foods. June 16, 2015. The short answer is, yes, according to the Institute of Medicine (IOM) the Food and Drug Administration, and a number of other sources, calcium fortified products are safe. Now the long version:. I do want to venture a guess at why the physician gave this advice, as I thi...

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