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The Experimental Chef

Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive "Top Chef" (Bravo T...

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The Experimental Chef | experimentalcheffer.blogspot.com Reviews
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Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive Top Chef (Bravo T...
<META>
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1 quick and easy
2 kid's plate
3 adult plate
4 posted by
5 samantha
6 2 comments
7 pimpin' out pancakes
8 so i digress
9 easy enough right
10 ouch
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quick and easy,kid's plate,adult plate,posted by,samantha,2 comments,pimpin' out pancakes,so i digress,easy enough right,ouch,3 comments,leftovers the remix,garlic bread,1/2 teaspoon salt,no comments,1 onion,1/4 teaspoon salt,1/4 teaspoon pepper,about me
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The Experimental Chef | experimentalcheffer.blogspot.com Reviews

https://experimentalcheffer.blogspot.com

Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive "Top Chef" (Bravo T...

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experimentalcheffer.blogspot.com experimentalcheffer.blogspot.com
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The Experimental Chef: Valentine's Day Part I: Dessert Chocolate Covered Strawberries

http://experimentalcheffer.blogspot.com/2009/02/valentines-day-bust-dessert-chocolate.html

Monday, February 16, 2009. Valentine's Day Part I: Dessert Chocolate Covered Strawberries. For Valentine’s day, I had a nice spread designed to wow my husband, and because of the rain, my plans slowly got crushedL. However, in the spirit of my new found venture in learning how to cook, I decided to make my meal, but just do it to the best of my ability. My menu was the following:. 183; Black Pepper and Onion marinated Ribeye. 183; Loaded Baked Potato. 183; Shrimp Kabobs. First: Preparing my double broiler.

2

The Experimental Chef: March 2009

http://experimentalcheffer.blogspot.com/2009_03_01_archive.html

Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive "Top Chef" (Bravo T...

3

The Experimental Chef: Leftovers-the remix

http://experimentalcheffer.blogspot.com/2009/02/leftovers-remix.html

Thursday, February 26, 2009. My family does not like leftovers. Very seldom can I successfully re-present a meal, without the "not again" facial expressions and the "is there anything else in the fridge? Don't get me wrong, there are a good handful of times it's okay, but for those meals that last more than an extra day, those are torture, lol. It made a sort of asian inspired dish, and the vegetables and pineapple with the rice was very good! I did it with both the leftover chicken and leftover shrimp.

4

The Experimental Chef: Valentine's Day Part II: Chicken Kabobs and Shrimp Kabobs

http://experimentalcheffer.blogspot.com/2009/02/valentines-day-part-ii-chicken-kabobs.html

Tuesday, February 17, 2009. Valentine's Day Part II: Chicken Kabobs and Shrimp Kabobs. This recipe was really easy and even though on the pic, they look slightly burned, that's the grilled look, lol, and they didn't taste burned. My grill was hotter on some sections than others. So, the marinade recipe, I think would be good just by itself on boneless skinless chicken breasts and maybe grilled on the stove. Below is the recipe for the marinade:. 4 tablespoons toasted sesame oil. 4 tablespoons soy sauce.

5

The Experimental Chef: Resturaunt Inspired Chicken Alfredo Experiment

http://experimentalcheffer.blogspot.com/2009/03/resturaunt-inspired-chicken-alfredo.html

Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive "Top Chef" (Bravo T...

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Sherry Berry's Creative Kitchen: February 2010

http://sherj.blogspot.com/2010_02_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Sunday, February 28, 2010. Mama O's Warm Lemon Butter Pound Cake. 2 sticks of butter (room temperature). 1/2 teaspoon baking powder. 1 cup of milk. 1 teaspoon vanilla extract. 1 teaspoon lemon extract. Preheat oven to 350 degrees. In a large mixing bowl, whip butter while gradually adding sugar. Add eggs one at a time to butter/sugar mixure. Add vanilla and lemon extracts.

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Sherry Berry's Creative Kitchen: November 2013

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Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Tuesday, November 12, 2013. 2 large boneless, skinless chicken breasts. 2 tbsp olive oil. 1 white onion, diced. 2 carrots, chopped in quarters. 2 celery stalks, chopped. 5 cups of chicken broth. 4 tbsp cornstarch or flour thinned with 1 cup of water. 190; cup of frozen peas. 1 tbsp heavy cream. 1 tsp seasoned salt. 1 tsp garlic powder. 1 tsp seasoned salt. 1 egg 1 tsp (5 ml) water.

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Sherry Berry's Creative Kitchen: May 2009

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Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Friday, May 29, 2009. New York Strip with Baja Slaw. Sherry Berry's Baja Slaw. 3/4 cup of fresh cilantro. 1/2 jicama root, julienned (optional). Coarsely chop the  red and green cabbage.  . Cut up the red onion, . . . . Grate the carrots, . . . . And cut (or chop) the cilantro.  . Toss all ingredients in a large bowl. For a shortcut,  I used this one by Organicville  . 3  Heat ...

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Sherry Berry's Creative Kitchen: September 2009

http://sherj.blogspot.com/2009_09_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Tuesday, September 15, 2009. Chicken Lettuce Wraps- (like P.F Changs). I love these as a quick lunch, snack or appetizer. Definitely not the same as P.F. Chang's', but a close second, in my opinion. Give them a try and I'm sure you'll really enjoy them. Do you have a lettuce wrap recipe that you want to share? Okay, so let's get started! 3 tablespoons canola oil. 1/2 red bell pepper.

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Sherry Berry's Creative Kitchen: January 2010

http://sherj.blogspot.com/2010_01_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Wednesday, January 20, 2010. 1 cup granulated sugar. 1 cup all-purpose flour. 1/3 cup HERSHEY'S Cocoa. 3/4 teaspoon baking powder. 3/4 teaspoon baking soda. 1/2 cup nonfat milk (. 1/4 cup canola oil. 1 teaspoon vanilla extract. 1/2 cup boiling water. 1 Heat oven to 350°F. Spray a square Pyrex dish or baking pan with a thin coat of Pam. 6 With a spatula, loosen cake from edges of pan.

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Sherry Berry's Creative Kitchen: August 2009

http://sherj.blogspot.com/2009_08_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Tuesday, August 11, 2009. Chicken Enchiladas Verdes - Quick and Easy. My earliest memory of enchiladas. Was when I was a kid. My parents used to take us to this. Any of you remember it? In memory of Pancho's, here's a quick and easy enchiladas. Recipe I created on a whim. It was actually pretty good and only takes about thirty minutes to prepare. 10-15 white corn tortillas. Excuse t...

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Sherry Berry's Creative Kitchen: December 2011

http://sherj.blogspot.com/2011_12_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Wednesday, December 07, 2011. Mommy's Mac n' Cheese. Mommy's Mac n' Cheese. Dry, whole grain elbow macaroni. Evaporated fat free milk (I use Carnation brand). Of boiling hot water. 3/4 cup of shredded Colby Jack or Cheddar Jack cheese. Cups shredded (about 12 oz.) American cheese (not the processed junk. You can find the real stuff at the Deli at your grocery store). Sherry Berry's ...

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Sherry Berry's Creative Kitchen: July 2005

http://sherj.blogspot.com/2005_07_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Monday, July 11, 2005. Mr Sherry Berry is in Houston visiting. I'm at home bored. :( . It's me, the tv, the computer and a frozen pizza. Subscribe to: Posts (Atom). 101 Cookbooks Members Gallery. Sherry Berry's Pots n' Pans. VICTORIAN INTERIORS AND MORE. Blog Archives (older posts). FEEDJIT Live Traffic Feed.

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Sherry Berry's Creative Kitchen: April 2010

http://sherj.blogspot.com/2010_04_01_archive.html

Sherry Berry's Creative Kitchen. A stay at home mom and loving wife in Austin, Texas who loves to cook and try new recipes. Saturday, April 10, 2010. 6 slices of bacon, cut into small pieces. 8oz Cremini mushrooms, cleaned and sliced OR diced red onions if you're like me, and don't like mushrooms. 1 large shallot, diced. 1 tsp black pepper. 4oz Swiss cheese, cubed. Preheat oven to 425 degrees. Prepare swiss cheese and mushrooms (or onions) and slice bacon. Add ground check to a large bowl.

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The Experimental Chef

Tuesday, March 24, 2009. Resturaunt Inspired Chicken Alfredo Experiment. Today I decided to experiment with on of my favorite italian dishes, breaded chicken with a creamy white alfredo sauce. I've had it a handful of times at various resturants, and never tried to make it at home until today. Unfortunately, I'm the queen of drying out meat, so I had to learn to watch over my food as much as possible. As a side dish, I steamed some mixed veggies, which in my opinion, from my extensive "Top Chef" (Bravo T...

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