en.brestmeat.by
OJSC «Brest meat-packing plant»OJSC «Brest meat-packing plant»
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OJSC «Brest meat-packing plant»
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OJSC «Brest meat-packing plant» | en.brestmeat.by Reviews
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OJSC «Brest meat-packing plant»
en.brestmeat.by
Beef
http://www.en.brestmeat.by/export_products/govyadina
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Beef chilled in quarters. Beef frozen in halves. Beef tendon removed in blocks frozen. Cutting beef by request of the client. Contact us by phone 8-10-375-162-27-78-30 (contact person – Sugak Milana Iosifovna) or via e-mail: ved@brestmeat.by,ved@brestmk.by. Wet salted hides (cattle skins). Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins).
By-products
http://www.en.brestmeat.by/export_products/by-products
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Beef heart chilled vacuum. Beef livers chilled vacuum. Beef kidneys chilled vacuum. Beef tripe chilled vacuum. Beef tongues chilled vacuum. Beef feet chilled vacuum. Beef tails chilled vacuum. Head meat beef frozen. Contact us by phone 8-10-375-162-27-78-30 (contact person – Sugak Milana Iosifovna) or via e-mail: ved@brestmeat.by,ved@brestmk.by. Wet salted hides (cattle skins). Why to eat meat?
How to choose high quality meat?
http://www.en.brestmeat.by/articles/page2.php
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). How to choose high quality meat? Don’t confuse meat type and its category! Why to eat meat? How to choose high quality meat? How much meat is eaten in different countries of the world? How to cook meat properly? Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Why to eat meat? How to choose high quality meat? How to cook meat properly?
Pork
http://www.en.brestmeat.by/export_products/svinina
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Pork frozen in halves. Pork tendon removed in blocks frozen. Cutting pork by request of the client. Contact us by phone 8-10-375-162-27-78-30 (contact person – Sugak Milana Iosifovna) or via e-mail: ved@brestmeat.by,ved@brestmk.by. Wet salted hides (cattle skins). Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Why to eat meat?
Quality system
http://www.en.brestmeat.by/company/quality
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). JSC Brest Meat Packing Plant implemented the HACCP system in 2006 and has been working in compliance with its principles ever since. This has been acknowledged by HACCP with the Certificate for Food Safety Management System as of the Hazard Analysis and Critical Control Points (HACCP) aligned with national standard STB 1470 requirements. HACCP is a management system in which food safety is addressed t...
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关于我们
http://www.cn.brestmeat.by/company
香肠类产品 生熏肠 / 生腊肠. 目前我们企业生产300多种香肠火腿制品， 其中包括 熟香肠、熏煮香肠、半熏香肠、生熏香肠、灌肠、短粗灌肠，牛肉及猪肉制品，以及150多种半成品，其中包括 肉饼、饺子、肉馅、生香肠、烤肉串等。 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
出口
http://www.cn.brestmeat.by/export_products
香肠类产品 生熏肠 / 生腊肠. 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
牛肉
http://www.cn.brestmeat.by/export_products/govyadina
香肠类产品 生熏肠 / 生腊肠. 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
奖项及证书
http://www.cn.brestmeat.by/company/awards
香肠类产品 生熏肠 / 生腊肠. 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
公司简介
http://www.cn.brestmeat.by/company/history
香肠类产品 生熏肠 / 生腊肠. 根据 布列斯特-立陶夫斯克市临时政府财务局 在 1939至1940年国家机构和企业统计 杂志上提出的数据，我们肉类联合加工厂建立于1939年11月19日，并位于雅盖隆街 目前的莫斯科大街。 我们企业第一位厂长是格意尔什 Girshin A.A。 年企业领导为瓦西里 鲁达科夫 Vasili Rudkov ，出生于塞兹兰市。 当时厂长顾尔郭 Gurko A.D. 我们企业进行了建筑重建以及第二号布雷斯特冷冻厂设备的安装 锅炉室内设置，加热和通风装置等。 当时厂长伯列斯拉夫 斯拉维郭夫斯科 Boleslav Slavikovskij 联合加工厂已经有了235个人员。 那紧张的日子的时候厂长其中包括奥列格 伊万诺维奇 基谢廖夫，维克托 伊万诺维奇 维诺库罗夫，安德烈 安德烈维奇 扬科。 1998年至2003年企业领导为波格丹 瓦西里维奇 哈里夫， 2003年8月至2007年3月. 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
О компании | Брестский мясокомбинат - поставщик колбасных изделий, мясных полуфабрикатов
http://www.brestmeat.by/company
Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. Мы смотрим в будущее, чтобы знать уже сегодня, что будет на Вашем столе завтра". Главное руководство деятельности ОАО "Брестский мясокомбинат". В настоящий момент предприятие выпускает более 300 колбасных изделий: вареных, копченовареных, полукопченых, сырокопченых колбас, сосисок, сарделек, продуктов из свинины, говядины, а также более 150 видов полуфабрикатов: котлеты, пельмени, фарши, сырые колбасы, шашлыки и др. Колбаса варен...
Шкуры мокро-солёные
http://www.brestmeat.by/export_products/shkuryi-mokro-solnyie
Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. Нас выбирают потому, что. OAO Брестский мясокомбинат, 2014-2016.
404
http://www.brestmeat.by/en
Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. Нас выбирают потому, что. OAO Брестский мясокомбинат, 2014-2016.
湿腌皮
http://www.cn.brestmeat.by/export_products/shkuryi-mokro-solnyie
香肠类产品 生熏肠 / 生腊肠. 香肠类产品 生熏肠 / 生腊肠. 布列斯特市肉类联合加工厂 股份有限公司 , 2016.
Зарубежным партнёрам: полуфабрикаты и колбасы из Белоруссии
http://www.brestmeat.by/pressroom
Колбаса сырокопчёная / сыровяленая. Колбаса варено-копчёная / полукопченая. ОАО "Брестский мясокомбинат" осуществляет деятельность на мясном рынке более 70 лет и специализируется на производстве и продаже колбасных изделий, мясных деликатесов и полуфабрикатов и сотрудничает только с надежными дилерами, готовыми работать в соответствии со стандартами качества ОАО Брестский мясокомбинат . Воспользуйтесь формой, что бы получить контакты торгового представителя или дилера в Вашем регионе. 375 (162) 27 78 79.
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BREMI Erstausrüstungslieferant der Automobilindustrie Original Equipment Manufacturer proveedor de materiales de la industria automovilística. BREMI 16.08.2015.
BREMI - PREMIUM CAR SYSTEMS | Ignition Technology | Ignition cable sets | Ignition Coils | Glow plugs | Distributor Caps
BREMI Erstausrüstungslieferant der Automobilindustrie Original Equipment Manufacturer proveedor de materiales de la industria automovilística. BREMI 08.08.2015.
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OJSC «Brest meat-packing plant»
Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Raw smoked / Dry-cured sausages. Smoked-scalded / Semi-smoked sausages. Wet salted hides (cattle skins). Why to eat meat? How to choose high quality meat? How much meat is eaten in different countries of the world? How to cook meat properly? OJSC Brest meat-packing plant, 2014-2016.
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