thingsworthsharingblog.blogspot.com
things worth sharing: washing emile henry oil bottles
http://thingsworthsharingblog.blogspot.com/2010/12/washing-emile-henry-oil-bottles.html
Saturday, December 4, 2010. Washing emile henry oil bottles. Okay, i admit this is an odd post, but i believe any good trick also deserve sharing, so here i go. if you have invested in one of those beautiful emile henry oil cruet, you might have wondered: how do i wash the inside in such a way that i know for sure it is completely clean? How to wash your. Oil cruet (or any oil dispenser). Use about 1 tbsp of dishwasher soap. With 2 cups of boiling water. I promise you, you will have a perfectly clean bot...
thingsworthsharingblog.blogspot.com
things worth sharing: mariebelle : for the chocolate lover
http://thingsworthsharingblog.blogspot.com/2009/06/mariebelle-hot-chocolate.html
Tuesday, June 9, 2009. Mariebelle : for the chocolate lover. Last night i had a craving for something sweet, and of course my house is always empty of anything dessert-like (not that i don’t like them — i like them maybe a little too much). so looking in my cupboard to see if i had what i needed to make a hot coco, what do i find: a small tin of. A gourmet hot chocolate just waiting for a special occasion! Well last night suddenly felt special enough for me! This is the cream of the crop of hot chocolate!
alotuseater.com
ABOUT | a lotus eater
https://alotuseater.com/about-2
Gathering. Nourishing. Wandering. ABOUT ME, A LOTUS EATER. Ulysses recounts how his seafaring warriors were driven by winds to the shores of the land of the Lotus-Eaters. The Lotus-Eaters fed on the honey-sweet fruit of the lotus flower. Those who ate of the lotus ceased to remember that there was a past or a future. All duties they forgot, and all sadness. All day long they would sit and dream and dream idle, happy dreams that never ended. Alfred, Lord Tennyson,. Click to email (Opens in new window).
katiespassionkitchen.blogspot.com
Katie's Passion Kitchen: 11/1/13 - 12/1/13
http://katiespassionkitchen.blogspot.com/2013_11_01_archive.html
First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, November 10, 2013. Was KPK's soup special on our last day of the 2013 season at the Frankfort Country Market. It's a delicious "triple squash soup". And, of course, perfect for fall and winter. In this recipe because if I use only butternut, I feel like I'm neglecting the acorn and/or vice versa. LOL. I LOVE the cleverness of using canned pumpkin. No additives. No junk. Just pumpkin! 4-5 medium cloves of ga...
katiespassionkitchen.blogspot.com
Katie's Passion Kitchen: Carne en su Jugo
http://katiespassionkitchen.blogspot.com/2015/01/carne-en-su-jugo.html
First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, January 18, 2015. Carne en su Jugo. Just as this mouthwatering. Guadalajara specialty is bursting with flavor, my head is bursting with a new post about this down home, comforting, flavor-packed bowl of love. But first . . . Happy Birthday to my lovely Mamasita, Amelia. We love you Mama! Before I write, I must bake! Watch for the story on Carne en su Jugo. Love ya, Katie. Subscribe to: Post Comments (Atom).
foodswitch.net
Gourmet
http://www.foodswitch.net/Gourmet.html
Family of Web Sites. And reindeer products')" onMouseOut="hideLayer(-250)" Arctic Wild Harvest Co. Saffron cake and mead wines')" onMouseOut="hideLayer(-250)" Foods Online. Of Oregon')" onmouseout="hideLayer(-250)" Gnome Hazelnut Factory. Sugar Free Apple Cider, Fruit Spreads, Hazelnuts, and candies')" onmouseout="hideLayer(-250)" Gourmet Gifts. Gourmet food products ')" onMouseOut="hideLayer(-250)" HVJ International. Marta's Desserts Flan Shop. Guest Chefs and recipes. Morley Online Candy Store.
farejudgement.blogspot.com
Fare Judgement: Stuffed Chicken Breast
http://farejudgement.blogspot.com/2014/01/stuffed-chicken-breast.html
1 split chicken breast filet, skinless. 1 c, Riesling wine or mirin. 3 baby Bella mushrooms, chopped. 2 prunes, chopped. 1 shallot, minced. 1 egg, yolk. 2 tbsp olive oil. 2 tbsp mushroom powder (dry porcini blended). Mix all the ingredients of the stuffing together. Pound chicken between two pieces of Saran Wrap, until about 1 cm in uniform thickness. To serve, cut into 2 cm sections and finish with some pan sauce on top. I served with colorful couscous. Made and captured by. Wednesday, January 29, 2014.
cookeatfret.com
claudia young - travel
http://www.cookeatfret.com/category/travel
CeF in vietnam - part 7. Last post from the south. CeF in vietnam - part 6. CeF in vietnam - part 5. The mekong delta - lower river. Cef in vietnam - part 4. The mekong delta - upper river. CeF in vietnam - part 3. More market gazing and fine dining in saigon. CeF in vietnam - part 2. Saigon cooking class and again, dinner at the night market. CeF in vietnam - part 1. Swordfish a la pardus. With summer squash carpaccio. Riffing off of ruhlman. Becky and the beanstalk. Last night’s dinner. One of the many...
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