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Day 141: Bulgogi (Korean Barbecue Beef) | Thin Cooking
https://thincooking.wordpress.com/2010/11/29/day-141-bulgogi-korean-barbecue-beef
Because all low-calorie recipes need willing guinea pigs. Day 141: Bulgogi (Korean Barbecue Beef). November 29, 2010. Marinating. It’s one of those parts of cooking that can be seen as a necessary evil. On the one hand it is a sure fire way to make sure that a dish is as flavourful as can be (other than slow cooking). The flip-side of this is that it takes time, time that you don’t necessarily have when you have come home from a day at work or college. 450g steak, trimmed. 1 tbsp brown sugar. On a bed of...
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Orange and Ginger Pork Chops | Thin Cooking
https://thincooking.wordpress.com/2011/10/24/orange-and-ginger-pork-chops
Because all low-calorie recipes need willing guinea pigs. Orange and Ginger Pork Chops. October 24, 2011. This was a bit of a last minute recipe so I was unable to marinade it for the full time required… whoops. 500g pork loin chops. 4 tbsp soy sauce. 1 tbsp clear honey. Grated zest and juice of 1 orange. 3 tbsps grated ginger. Combine the soy sauce, honey, orange juice, ginger and orange zest in a sandwich bag. Add the pork to the bag seal, shake and store in the fridge for an hour. You are commenting u...
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mulholland | Thin Cooking
https://thincooking.wordpress.com/author/bulbabean
Because all low-calorie recipes need willing guinea pigs. October 26, 2011. Here is a doozie of a recipe. This is what I was originally meant to make in the place of the orange-ginger pork chops. But… let’s just say someone forgot to take half of the meat out of the freezer and let’s just leave it at that. Anyway, this is a very quick recipe and although I will be having a delicious Chinese takeaway tonight (Happy Birthday to me) this could easily be made in under ten minutes. 3 tsp brown sugar. Grated z...
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Korean-Style Beef | Thin Cooking
https://thincooking.wordpress.com/2011/10/26/korean-style-beef
Because all low-calorie recipes need willing guinea pigs. October 26, 2011. Here is a doozie of a recipe. This is what I was originally meant to make in the place of the orange-ginger pork chops. But… let’s just say someone forgot to take half of the meat out of the freezer and let’s just leave it at that. Anyway, this is a very quick recipe and although I will be having a delicious Chinese takeaway tonight (Happy Birthday to me) this could easily be made in under ten minutes. 3 tsp brown sugar. You are ...
thincooking.wordpress.com
Schedule | Thin Cooking
https://thincooking.wordpress.com/schedule
Because all low-calorie recipes need willing guinea pigs. As part of Thin Cooking 2.0 I will be being more structured in how I post. Also, I won’t be doing a recipe a day because that lead to a LOT of pressure so here is what I will be doing:. Friday: General food write-up, I’m thinking Ingredient of the Week… or something foody and fun. I may post more but not less. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Salmon and Avocado Rice | Thin Cooking
https://thincooking.wordpress.com/2011/10/19/salmon-and-avocado-rice
Because all low-calorie recipes need willing guinea pigs. Salmon and Avocado Rice. October 19, 2011. Okay so today I was talking with some of the biologists today (holler! And since I have already mentioned one by name there are other shout outs that need to be done so thanks to Ellie for subscribing to my blog. Getting that e-mail on the train on the way to university really brightened a morning where my iPod conked out leaving me to the mercy of a slightly unnerving old man sitting next to me. Handling...
