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My Year of Vegetables: July is Cauliflower Month!

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My Year of Vegetables. Wednesday, July 18, 2012. July is Cauliflower Month! Sometimes I feel like Cauliflower is a poor cousin to Broccoli. but not this month! Cauliflower will be first and finally get the credit it deserves! We'll grill it, roast it and mash it. And hopefully learn to love it! Subscribe to: Post Comments (Atom). I'm a 29 year old living in Portland, Oregon. I work in higher education and graduated from Eastern Washington University. Grew up in Seattle but love Portland now!

myyearofvegetables.blogspot.com

My Year of Vegetables: Grilled Cauliflower Steaks

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My Year of Vegetables. Wednesday, July 25, 2012. First up in the Cauliflower Adventure was a rather unique twist to the vegetable. In my search for cauliflower recipes, I came across the blog Eighty Twenty and specifically, this post. I was intrigued and decided to try this vegetarian alternative to steaks. Now don't get me wrong. I am the furthest thing from a vegetarian (as evidenced by the whole reason for this blog! Maybe this could be a nice compliment to a great steak. View my complete profile.

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My Year of Vegetables: February 2012

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My Year of Vegetables. Wednesday, February 29, 2012. Grandma Herr's Favorite Swedish Baked Beans. Grandma Herr's Favorite Swedish Baked Beans. 4 cups (32 oz. total) Canned Baked Beans. 1 large apple (Green Granny Smith) pealed, cored, coarsely chopped. 188; cup Raisins. 189; cup Yellow Onion, finely chopped ( or half of a med. Size. 190; cup Brown Sugar. 190; cup Catsup. Four Slices Crisp Bacon, Chopped. Drain excess liquid from canned beans. Basic ingredients all ready. But aluminum foil worked great!

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My Year of Vegetables: July 2012

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My Year of Vegetables. Tuesday, July 31, 2012. One night Trevor and I decided to just grill everything. Trevor was lucky enough to get an early birthday present and a new infrared grill is now sitting on our back deck (thank you! We are trying to eat a bit healthier than usual so we did a veggie medley and salmon. We had all sorts of fun as presented in the photos below! You can do so much with foil packets on the grill. Anyone have a favorite? Friday, July 27, 2012. I served with a pork tenderloin.

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My Year of Vegetables: Foil Packet Cauliflower

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My Year of Vegetables. Tuesday, July 31, 2012. One night Trevor and I decided to just grill everything. Trevor was lucky enough to get an early birthday present and a new infrared grill is now sitting on our back deck (thank you! We are trying to eat a bit healthier than usual so we did a veggie medley and salmon. We had all sorts of fun as presented in the photos below! You can do so much with foil packets on the grill. Anyone have a favorite? Subscribe to: Post Comments (Atom). View my complete profile.

myyearofvegetables.blogspot.com

My Year of Vegetables: May 2012

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My Year of Vegetables. Friday, May 11, 2012. May is Salad Month! Well I'm starting a little late this month. Let me explain why. Trevor got a job! After being laid off for four months, this is very good news indeed. A huge shout out to my wonderful boyfriend and the career journey he is embarking on! While we have a hectic rest of the month, I will try and make at least a few salads by May 31st. However, I'm also going to be actively ordering salads at restaurants as well. Wish me luck! Last Race at 31.

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My Year of Vegetables: April 2012

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My Year of Vegetables. Tuesday, April 24, 2012. Baked Asparagus with Balsamic Butter Sauce. This next one is my second favorite Asparagus recipe yet! This was ridiculously simple and you can find the original recipe. It's called Baked Asparagus with Balsamic Butter Sauce. It's buttery, salty and slightly tangy. I think this would go with a lot of things, but especially fish and steaks! Trevor made us a nice meal of pan fried tenderloins. I'm so lucky to be with a man who cooks! Wash and trim asparagus.

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My Year of Vegetables: March 2012

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My Year of Vegetables. Friday, March 30, 2012. 1 T canola Oil. 15 t curry powder. 1 med onion, thinly sliced. 4 C shredded cabbage about 3/4 pound. 15 t lemon juice. 2 T plain yogurt. Heat oil in skillet over med heat. Add curry powder and cook until fragrant, stir in onion and cook until translucent about 3 min. Add cabbage and cook about 5 minutes. Remove from heat add yogurt and lemon. I served it with pan fried pork chops and oven baked potato slices. Cabbage, Onion and Yogurt concoction ready to go!

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My Year of Vegetables: Mashed Cauliflower

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My Year of Vegetables. Friday, July 27, 2012. If you have any suggestions. please let me know! I served with a pork tenderloin. Boil Cauliflower (I think I should have boiled longer). Mash with garlic and butter. I didn't add any liquid and. Next time I need to figure out a way to make it even drier. July 27, 2012 at 12:23 PM. Steaming it may leave it drier. July 28, 2012 at 8:41 AM. This is on veggie I dont like. You are a trooper for choosing it this month! Subscribe to: Post Comments (Atom).