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Birds & Game | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Birds and Game. Pigeon, Chickpeas, and Spring Onion. January 4, 2012. This is not really a recipe, more of a suggestion to bring together three basic, but very suited textures and flavors. This was another recipe that was completed during the 24 hour cooking marathon. The credit for putting it together goes mostly to my lovely wife and Jennie Chen of MisoHungry. Simple, straightforward, and absolutely delicious i...
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Lamb’s Brains & Sweetbreads | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Lamb’s Brains and Sweetbreads. Lamb’s Brain Terrine. January 2, 2009. This recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert. A happy new year to you and yours! 8230; and laid out to dry after being shocked in ice water to keep them from cooking too much. The duck livers needed for this recipe...
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Dressings, Sauces & Pickles | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Dressings, Sauces and Pickles. September 25, 2013. There is nothing finer, after having a good stock up your sleeve, than having a reserve of chutney. Two updates in a month? My goodness, the insanity! Oh, that’s depressing now that I think about it. Let’s get to it before I start the inevitable downward spiral into self loathing. 8230; followed by chopping the apple slices up into smaller chunks. 3 A cheesecloth...
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Misc | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Fighting with my website host. October 29, 2014. This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting company figures out what’s going on I’ll get some real content up. In the mean time, here’s a lovely post on Eater. About Mr. Henderson, bone marrow and lots of good things to enjoy. October 29, 2014. Where I’ve been. And that my t...
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Fish & Shellfish | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Fish and Shellfish. Salt Cod, Potato, and Tomato. June 13, 2011. I’m not sure exactly how the whole “cook twenty four hours straight” shtick managed to float itself to the top of my brain pan, but somehow we managed to pull it off and it’s time I went through and described the process and results for each recipe completed. First up, Salt Cod, Potato, and Tomato. Salt, pepper and a healthy dash of olive oil joined...
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Book Review | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Book Review. Book Review: Salumi by Micheal Ruhlman and Brian Polcyn. August 20, 2012. Though they hadn’t the faintest clue whether or not their efforts would go appreciated, seven years ago Micheal Rulhman and Brian Polcyn crossed their fingers and released Charcuterie. Was an undisputed success. Rulhman and Polcyn look to continue that success with Salumi: The Craft of Italian Dry Curing. Of special note is the...
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Baking | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. April 9, 2010. Excellent crackers to eat with cheese. Sorry about taking last week off. Life decided to get all wacky on me, which I’m sure you’ve experienced first hand. Before I start talking about the simple pleasure of making crackers, there are a few neat things I’d like to share. Firstly, Hank Shaw of the always amazing Hunter Gardner Angler Cook. Was nominated FOR ANOTHER JAMES BEARD AWARD. Go take a look! Well, to tell you ...
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Meat | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Bacon Knuckle And Pickled Cabbage, Part Two. July 21, 2013. Okay, there was that unexpected and totally unwanted sickness and car accident delay, but we should be back on track now. Picking up where we left off. And here are the stars of the show: A massive hunk of bacon with two stonkingly huge ham hocks procured from the fine folks of Salt And Time. And then smoked and seasoned by my buddy Paul C. And with lots of Tetris-like mov...
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Ryan | Nose To Tail At Home
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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Fighting with my website host. October 29, 2014. This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting company figures out what’s going on I’ll get some real content up. In the mean time, here’s a lovely post on Eater. About Mr. Henderson, bone marrow and lots of good things to enjoy. October 29, 2014. Where I’ve been. And that my t...
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