cookingwithyourbuddy.blogspot.com

cooking with your buddy

Cooking with your buddy. Sunday, November 16, 2014. I know it's been a long time since my last post, but, you know, life. I actually wouldn't even be making this post if it weren't for Robyn who sent me these pictures. I figured "well hey, half the work is already done.". I made a roux with vegetable oil. I think normally I would have used butter, but I always hate how easy it burns. Anyway, that's what I did, and got it as dark as I could stand before my arm almost fell off from stirring. 1/2 pound of o...

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cooking with your buddy | cookingwithyourbuddy.blogspot.com Reviews

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Cooking with your buddy. Sunday, November 16, 2014. I know it's been a long time since my last post, but, you know, life. I actually wouldn't even be making this post if it weren't for Robyn who sent me these pictures. I figured well hey, half the work is already done.. I made a roux with vegetable oil. I think normally I would have used butter, but I always hate how easy it burns. Anyway, that's what I did, and got it as dark as I could stand before my arm almost fell off from stirring. 1/2 pound of o...

<META> KEYWORDS

1 gumbo night

2 3 comments

3 email this

4 blogthis

5 share to twitter

6 share to facebook

7 share to pinterest

8 labels birthday

9 brie

10 grandma katie

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gumbo night,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels birthday,brie,grandma katie,lunch,sandwich,butter,2 comments,labels cottage pie,dinner,tolkien,stir in,salt/pepper,8 comments,labels breakfast,polenta

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cooking with your buddy | cookingwithyourbuddy.blogspot.com Reviews

https://cookingwithyourbuddy.blogspot.com

Cooking with your buddy. Sunday, November 16, 2014. I know it's been a long time since my last post, but, you know, life. I actually wouldn't even be making this post if it weren't for Robyn who sent me these pictures. I figured "well hey, half the work is already done.". I made a roux with vegetable oil. I think normally I would have used butter, but I always hate how easy it burns. Anyway, that's what I did, and got it as dark as I could stand before my arm almost fell off from stirring. 1/2 pound of o...

INTERNAL PAGES

cookingwithyourbuddy.blogspot.com

1

cooking with your buddy: Welcome & Breakfast Polenta

http://cookingwithyourbuddy.blogspot.com/2014/07/welcome-breakfast-polenta.html

Cooking with your buddy. Sunday, July 27, 2014. Welcome and Breakfast Polenta. Hi and welcome to my new blog! Okay so let's get started. The first thing you do is make some polenta. In my case, I had to make enough for 4-5 people. If you don't know, here are the steps to make polenta if you don't want to follow the directions on the package:. Now that the water is really boiling, take it off the heat. Like I said in #1, if it gets too thick, just add more water. So at this point the polenta is still real...

2

cooking with your buddy: July 2014

http://cookingwithyourbuddy.blogspot.com/2014_07_01_archive.html

Cooking with your buddy. Tuesday, July 29, 2014. Lord of the Rings 60th Anniversary Dinner. Happy 60th, Lord of the Rings! Yes, that is a Minas Tirith bookend. I made the Shire Cottage Pie, which I think was supposed to resemble actual cottage pie, which I had never made before. So I winged it, due to working all day and not having a lot of time to plan this out. That's one thing about me, I enjoy winging it in the kitchen. So let's get started. 1 medium bag of frozen mixed veggies (already chopped up!

3

cooking with your buddy: Lord of the Rings 60th Anniversary Dinner

http://cookingwithyourbuddy.blogspot.com/2014/07/lord-of-rings-60th-anniversary-dinner.html

Cooking with your buddy. Tuesday, July 29, 2014. Lord of the Rings 60th Anniversary Dinner. Happy 60th, Lord of the Rings! Yes, that is a Minas Tirith bookend. I made the Shire Cottage Pie, which I think was supposed to resemble actual cottage pie, which I had never made before. So I winged it, due to working all day and not having a lot of time to plan this out. That's one thing about me, I enjoy winging it in the kitchen. So let's get started. 1 medium bag of frozen mixed veggies (already chopped up!

4

cooking with your buddy: Gumbo Night

http://cookingwithyourbuddy.blogspot.com/2014/11/gumbo-night.html

Cooking with your buddy. Sunday, November 16, 2014. I know it's been a long time since my last post, but, you know, life. I actually wouldn't even be making this post if it weren't for Robyn who sent me these pictures. I figured "well hey, half the work is already done.". I made a roux with vegetable oil. I think normally I would have used butter, but I always hate how easy it burns. Anyway, that's what I did, and got it as dark as I could stand before my arm almost fell off from stirring. 1/2 pound of o...

5

cooking with your buddy: Grandma Katie's Birthday Lunch! 2014

http://cookingwithyourbuddy.blogspot.com/2014/08/grandma-katies-birthday-lunch-2014.html

Cooking with your buddy. Sunday, August 3, 2014. Grandma Katie's Birthday Lunch! Yesterday was Grandma Katie's big birthday, so we decided to make her lunch! I've been on this big love affair with brie lately, so I thought I would do something with that. I really didn't know what time we were going to eat exactly, and I didn't want everyone to have to wait around while I cooked everything, so I did as much as I could before hand:. To prepare the brie, and I mean brie you buy in a circle from the store, j...

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asucculentlife.blogspot.com

A Succulent Life!: July 2014

http://asucculentlife.blogspot.com/2014_07_01_archive.html

Tuesday, July 29, 2014. Just home from a Lord of the Rings dinner! My son and his wife had us over for a 60th year anniversary dinner to celebrate LOTR's. It was a lot of fun and you can read all about it HERE,HERE,HERE. Here is one photo of my littlest granddaughter, Audrey, in her hobbit cloak! Lord, we are stuffed to the gills! Such a fun evening! Tuesday, July 29, 2014. Sunday, July 27, 2014. My son has a new blog! Yum He's got a great sense of humor, so be prepared to laugh! Sunday, July 27, 2014.

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cookingwithyourbuddy.blogspot.com

cooking with your buddy

Cooking with your buddy. Sunday, November 16, 2014. I know it's been a long time since my last post, but, you know, life. I actually wouldn't even be making this post if it weren't for Robyn who sent me these pictures. I figured "well hey, half the work is already done.". I made a roux with vegetable oil. I think normally I would have used butter, but I always hate how easy it burns. Anyway, that's what I did, and got it as dark as I could stand before my arm almost fell off from stirring. 1/2 pound of o...

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