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My Favorite Recipes For All to Try
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Cooking with Yaffa « My Favorite Recipes For All to Try | cookingwithyaffa.wordpress.com Reviews
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My Favorite Recipes For All to Try
cookingwithyaffa.wordpress.com
Cheese Kugel « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/07/05/cheese-kugel
My Favorite Recipes For All to Try. By Ravid and Yaffa. An all-time family favorite! You can use low-fat or non-fat sour cream, cottage cheese and/or milk, but it does not taste as good. 1 pound of egg noodles. 1 pint of sour cream. 1 pound of cottage cheese. 1 cup of milk. 25 tsps of salt. 6 tbsps of sugar. 4 tbsps of melted butter (This is the most I would use. You can definitely use less). Adapted from the Kinnereth Cookbook. This entry was posted in Shabbat Lunch Favorites. Quinoa and Black Bean Salad.
Blintze Souffle « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/07/05/blintze-souffle
My Favorite Recipes For All to Try. By Ravid and Yaffa. We love this recipe, especially on Shavuot. 16 ounces sour cream. 1/3 cup orange juice. 2-3 packages of frozen blintzes (any flavor – I love cheese, blueberry and apple). Place blintzes into a greased pan. Mix all other ingredients and pour over blintzes. Bake uncovered for 1 hour at 375 degrees. Apple sauce and sour cream are excellent condiments! This entry was posted in Holidays. Chocolate Chip Banana Bread →. Leave a Reply Cancel reply. Email ch...
Welcome! « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2011/03/22/welcome
My Favorite Recipes For All to Try. By Ravid and Yaffa. I am excited to introduce my new blog, which will feature all of my favorite recipes. I decided to put this together for me, and whoever else wants to use it, so that I can keep track of what I like to make. Sometimes I have a hard time recalling my favorite recipes, so this blog will keep them at all of our fingertips. I suggest clicking through the recipe types on the right. Enjoy! This entry was posted in Weeknight Favorites. Send to Email Address.
Quinoa and Black Bean Salad « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/05/14/quinoa-and-black-bean-salad
My Favorite Recipes For All to Try. Quinoa and Black Bean Salad. By Ravid and Yaffa. This is delicious and packed with protein. It is good warm or cold. Consider adding avocado and/or tomatoes to add more color and flavor. 1 teaspoon vegetable oil. 1 onion, chopped. 3 cloves garlic, peeled and chopped. 3/4 cup uncooked quinoa. 1 1/2 cups vegetable broth. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup frozen corn kernels. 1/2 cup chopped fresh cilantro. Get Comfortab...
Chocolate Chip Banana Bread « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2014/01/26/chocolate-chip-banana-bread
My Favorite Recipes For All to Try. Chocolate Chip Banana Bread. By Ravid and Yaffa. This recipe is brought to us by our dear friend Amy Mates Mencow. It is a crowd pleaser and can be made dairy or pareve! Very quick and easy if you use an electric mixer. 1/2 cup butter or margarine (1 stick). 1 tsp baking soda. 3-4 mushy bananas (if frozen, defrost on the counter in a bowl beforehand). 1 tsp vanilla extract. 1 tsp almond extract – the secret ingredient! 1-2 cups of chocolate chips. Join 4 other followers.
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Healthy Carrot Cake Cupcakes - Low-calorie, Low-fat!
http://chocolatecoveredkatie.com/2015/04/01/healthy-carrot-cake-cupcakes
Sign Up For New FREE Healthy Recipes - Currently Over 100,000 Subscribers! Healthy Carrot Cake Cupcakes. Irresistibly fluffy and secretly healthy carrot cake cupcakes… No one can ever tell they aren’t full of fat and calories! Healthy Carrot Cake Cupcakes. They can be sugar-free / gluten-free / high-fiber / with 74% of your daily Vitamin A! Who doesn’t love carrot cake? But while traditional carrot cake may. Healthy (it’s made with a vegetable! So I can see your creations! Healthy Carrot Cake Cupcakes.
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Cooking with WOW
Cooking with WOW is my dream come true. You know when people ask you what you would do if you could do anything in this world? My answer has always been to cook. Cooking with WOW is a blog about food and life-both of which I experiment with, neither of which I will ever perfect. But that doesn’t mean it’s not gonna be a heck of a lot of fun along the way. Sunday, February 12, 2012. Beet Ravioli with Butternut Squash and Sage Filling. 2 medium sized beets, roasted and peeled. 2 1/2 cups of flour. Cover in...
Welcome to Cooking with XML
Ascend Training and Consulting. Ascend Training and Consulting. Our training is available to your training center. Click here to learn how you can add XML training to your offerings, get your name on this list today! Welcome to “ Cooking with XML”. The website devoted to designers using XML for print and Web applications. XML stands for e X. Export your product database to XML and create a professional catalog in a few seconds! Use the same XML file for your Web-based storefront! Newspaper and magazine p...
cookingwithyaffa.wordpress.com
Cooking with Yaffa « My Favorite Recipes For All to Try
My Favorite Recipes For All to Try. Chocolate Chip Banana Bread. This recipe is brought to us by our dear friend Amy Mates Mencow. It is a crowd pleaser and can be made dairy or pareve! Very quick and easy if you use an electric mixer. 1/2 cup butter or margarine (1 stick). 1 tsp baking soda. 3-4 mushy bananas (if frozen, defrost on the counter in a bowl beforehand). 1 tsp vanilla extract. 1 tsp almond extract – the secret ingredient! 1-2 cups of chocolate chips. Thank you Mates-Mencow family! You can us...
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Tomato, cucumber, onion and feta salad. If you haven't subscribed yet, you can still do so here:. Top 10 finalist for. Food and Wine Magazine. Featured guest on PBS. TV program demonstrating my signature Avgolemono Soup recipe. Is Greek for grandmother, the matriarch of the family and keeper of the wonderful Mediterranean recipes handed down through the generations. Food, lovingly prepared, is the ultimate expression of family love. Let me share with you a cooking heritage you are sure to enjoy. Culinary...
cookingwithyiddishemama.blogspot.com
Cooking with Yiddishe mama
Cooking with Yiddishe mama. На кухне с еврейской мамой. March 19, 2018. Many of us has no clue about word "Chermoula". It's North-African spice paste, which can be used as a rub or seasoning. Sabrina uses some spices to imitate chermoula and result is absolutely tasty and addictive. Recipe comes from award-winning "Persiana". Book by Sabrina Ghayour. The book was a winner of The Observer’s "FoodMonthly" award in 2014. Serves 6 as part of mezze. 2 eggplants, trimmed and cut into 1-inch (2.5-sm). Increase ...
cooking with yoon
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