cookingwithlasers.com
Cooking with Lasers v3.0Home page for Raphael Protti
http://www.cookingwithlasers.com/
Home page for Raphael Protti
http://www.cookingwithlasers.com/
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Raphael, Protti
Raphael Protti
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Raphael, Protti
Raphael Protti
9873 Su●●●●●●●ll Road
Ranch●●●●●monga , CA, 91737
US
View this contact
Raphael, Protti
Raphael Protti
9873 Su●●●●●●●ll Road
Ranch●●●●●monga , CA, 91737
US
View this contact
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Cooking with Lasers v3.0 | cookingwithlasers.com Reviews
https://cookingwithlasers.com
Home page for Raphael Protti
cookingwithlasers.com
United Health Care commercial | Cooking With Lasers v3.0
http://www.cookingwithlasers.com/2013/03/united-health-care
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. Http:/ www.cookingwithlasers.com/wordpress/wp-content/uploads/2013/03/Uhc webclip 540p.mp4. This series of two spots for United Health Care were my first project at Mirada. March 20, 2013. December 3, 2015. This entry was posted in Broadcast Work. US Air Force Sim. Fox Sports Baseball →. Sometimes I like to make stuff. Proudly powered by WordPress. By Graph Paper Press.
Event Work | Cooking With Lasers v3.0
http://www.cookingwithlasers.com/category/events
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. US Air Force Sim. Toyota Plaza LA Live installation. Sometimes I like to make stuff. Proudly powered by WordPress. By Graph Paper Press.
Mophie “Powerless” | Cooking With Lasers v3.0
http://www.cookingwithlasers.com/2014/12/mophie-powerless
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. Mophie “Powerless”. Http:/ www.cookingwithlasers.com/wordpress/wp-content/uploads/2015/12/Mophie Spot.mp4. What happens when God’s cellphone goes out? Mophie wants you to know it’s not pretty, but they are here to help. I worked on lighting and shading of CG assets, as well as look dev and setup for a couple key shots. This ad was for the Superbowl. A52. December 21, 2014. December 29, 2015. By Graph Paper Press.
Cosmos | Cooking With Lasers v3.0
http://www.cookingwithlasers.com/2014/03/cosmos
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. Http:/ www.cookingwithlasers.com/wordpress/wp-content/uploads/2014/03/Cosmos reelclip 720p.mp4. I was called in for this 5 alarm job at Mind Over Eye. We basically had 5 days to complete a shot, which resulted in me clocking 55 hours in 3 days. Rough. The team was great and Cosmos loved our work so much we got an award for it! March 1, 2014. January 26, 2016. This entry was posted in Broadcast Work.
Bacardi Repack | Cooking With Lasers v3.0
http://www.cookingwithlasers.com/2014/11/bacardi-repack
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. Http:/ www.cookingwithlasers.com/wordpress/wp-content/uploads/2015/12/Bacardi New Bottle.mp4. November 21, 2014. December 22, 2015. This entry was posted in Uncategorized. Mophie “Powerless” →. Sometimes I like to make stuff. Proudly powered by WordPress. By Graph Paper Press.
TOTAL PAGES IN THIS WEBSITE
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The Mission | VFX Soldier
https://vfxsoldier.wordpress.com/about
Commentary On The Visual Effects Industry's March To The Bottom. My name is VFX Soldier. For many years, I have worked in the Hollywood Visual Effects industry creating imagery and animation for a good number of blockbuster films. While the journey here was tough, it was driven by a simple idea portrayed by a quote in an old film. There are only two important things in living . . . Finding out what you do well, and finding out what makes you happy. The Success Of The Industry. How can this be possible?
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Cooking With Larissa | Healthy, Delicious How-To Videos
Featured Healthy Cooking Video. Buckwheat pizza is sure to satisfy your appetite. Larissa shows you how to make a splendiferous pizza pie featuring organic grass fed beef. Raw sharp cheddar cheese, artichoke hearts, black olives, green peppers, onions, pesto, and organic pizza sauce. All of these ingredients rest upon a buckwheat crust, made with gluten-free. 100% buckwheat, a. 2 Cups Oragnic Buckwheat Flour. 1 Teaspoon Salt and Pepper. 1 lb Grass Fed Ground Beef. 1 Cup Green Pepper. 1 Block of Raw Cheese.
cookingwithlarousse.blogspot.com
Cooking with Larousse
A pastry consisting of thin layers of puff pastry separated by layers of cream, jam, or some other filling". Mille-feuille, for me, has indelible associations with cheap bakeries here and abroad. Even in Paris, you still see mille-feuille covered in that ridiculous marbled icing, which makes it look exactly like a Greggs custard slice. Once your pastry is made (or bought, if you must), then assembling a traditional mille-feuille is pretty simple. The first step is to make a crème pâtissière -. Layer it u...
Cooking with Larue
Over 70,000 hits! Gourmet cooking for the adventurous or newbie foodie! Please sign up below for weekly email alerts or RSS feed. Saturday, December 31, 2016. Moroccan-Spiced Lamb Chops with Charmoula. For comments, please post below or email to. Moroccan-Spiced Lamb Chops with Charmoula. Serves: 8 appetizer, 4 as entrée. Moroccan-Spiced Lamb Chops with Charmoula. I was looking for an easy, quick lamb chop recipe to pass as an appetizer with an interesting sauce – something unique. . Another wonderful v...
Cooking with Lasers v3.0
Cooking With Lasers v3.0. Old Recipes done with New Pots — A home page for Raphael Protti. Mophie “Powerless”. GSchock “Test Field”. Acura “Time”. US Air Force Sim. Toyota Prius C – The Chase. Toyota Plaza LA Live installation. Sometimes I like to make stuff. Proudly powered by WordPress. By Graph Paper Press.
Latha's Kitchen
Monday, 17 August 2015. Potato and Spinach Crispy Cheese Balls. 1 Bunch Spinach (Blanched). 1 Teaspoon Ginger Garlic Paste. 1 Teaspoon Chilli Powder (as per your taste). 1/2 Teaspoon Jeera Powder. 1/2 Teaspoon Chaat Masala. 3 to 5 pinch Haldi Powder. 1/2 Cup Bread Crumbs. 10-12 Small Cheese Cubes. Oil for deep frying. 1 Combine all above mentioned ingredients except oil. 2 Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. Thanks and Regards,. Links to this post.
cookingwithlauratoday.blogspot.com
Cooking with Laura
Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...
cookingwithlauren.blogspot.com
Cooking with Lauren
Saturday, June 13, 2015. This blog is in the midst of an extreme makeover. I just realized the extent to which it has been neglected and I intend to fix that! Monday, August 12, 2013. This cake really does live up to it's name of simple. It's easy to make and takes at least 6 minutes. 1 cup white sugar. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 3/4 teaspoons baking powder. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. 1 1/4 cups cake flour. In a medium...
cookingwithlaurie.blogspot.com
Cooking With Laurie
