comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Mardi 5 mai 2009. Our student's recipe for the meeting in Trebisacce. Recettes créées par nos élèves et réalisées à Trebisacce. Cliquez sur les images pour agrandir. Program of the meeting in Trebisacce - 11/15 may 2009. Morning . Arrivals and welcoming the partner schools. Tour of the town http:/ www.comuneditrebisacce.cs.it/. 19:30 Back to the hotel. Visit t...

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. | comeniusgastronomie.blogspot.com Reviews

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Mardi 5 mai 2009. Our student's recipe for the meeting in Trebisacce. Recettes créées par nos élèves et réalisées à Trebisacce. Cliquez sur les images pour agrandir. Program of the meeting in Trebisacce - 11/15 may 2009. Morning . Arrivals and welcoming the partner schools. Tour of the town http:/ www.comuneditrebisacce.cs.it/. 19:30 Back to the hotel. Visit t...

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1 edité par

2 franck

3 2 commentaires

4 aucun commentaire

5 11th monday

6 12th tuesday

7 13th wednesday

8 14th thursday

9 15th friday

10 departure of partners

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edité par,franck,2 commentaires,aucun commentaire,11th monday,12th tuesday,13th wednesday,14th thursday,15th friday,departure of partners,montauban réunion,1 commentaire,regional gastronomic buffet,visit of montauban,page=presentation,comenius dinner,beer

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. | comeniusgastronomie.blogspot.com Reviews

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Mardi 5 mai 2009. Our student's recipe for the meeting in Trebisacce. Recettes créées par nos élèves et réalisées à Trebisacce. Cliquez sur les images pour agrandir. Program of the meeting in Trebisacce - 11/15 may 2009. Morning . Arrivals and welcoming the partner schools. Tour of the town http:/ www.comuneditrebisacce.cs.it/. 19:30 Back to the hotel. Visit t...

INTERNAL PAGES

comeniusgastronomie.blogspot.com

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: Montauban, réunion.

http://comeniusgastronomie.blogspot.com/2009/02/montauban-reunion.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Dimanche 8 février 2009. Serait-il possible d'indiquer le nom des plats si joliment photographiés? 17 février 2009 à 11:11. Inscription à : Publier les commentaires (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. C'est un challenge, mais c'es...

2

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: novembre 2007

http://comeniusgastronomie.blogspot.com/2007_11_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Jeudi 29 novembre 2007. Report of the meeting in Almeria (16-20/10/2007). ACTIVITIES DURING THE MEETING. Presentation of the educational trainings in Almeria as well as of the different parts of their school. Visit of the fittings of the school. Preparation of the objectives and of a common technical form. Conditions of the creation of a blog for the project in each centre. Meeting with the press. Guided visit of the town.

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: Our student's recipe for the meeting in Trebisacce

http://comeniusgastronomie.blogspot.com/2009/05/our-students-recipe-for-meeting-in.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 5 mai 2009. Our student's recipe for the meeting in Trebisacce. Inscription à : Publier les commentaires (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Our students recipe for the meeting in Trebisacce. C'est un challenge, mais c'est a...

4

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: janvier 2008

http://comeniusgastronomie.blogspot.com/2008_01_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mercredi 30 janvier 2008. Les lundis 21 et 28 janvier nous avons pu découvrir une facette de la cuisine italienne avec un de ses grands classiques :. Nous avons réalisé et servi une variante, crée par le lycée de la Spezia, les. Ommentaires de deux de nos clients :. Original, j'adore le pesto! Que de soleil dans les assiettes à la plus grande satisfaction de nos clients! Comentarios de dos de nuestros clientes :. Nous pr...

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COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: Photos of the final meeting in Trebisacce

http://comeniusgastronomie.blogspot.com/2009/06/photos-of-final-meeting-in-trebisacce.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Anonyme a dit…. 24 novembre 2009 à 04:50. Anonyme a dit…. Ce post ma beaucoup aide dans mon positionnement. Merci pour ces informations. 19 février 2011 à 09:43. Inscription à : Publier les commentaires (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. C'est un challeng...

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comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: The dish for Trebisacce meeting

http://comeniusipsiatrebisacce.blogspot.com/2009/02/dish-for-trebisacce-meeting.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 20 febbraio 2009. The dish for Trebisacce meeting. Bites of breast of duck filled with salmon topped with cuttle fish and Venus rice over a basil sauce served with maize wafer". This is the dish we are going to make for Comenius dinner! Doesn't it look mouth watering? Iscriviti a: Commenti sul post (Atom). Discovering our territory: Alto Jonio Cosentino. The Gulf of Sibari.

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: novembre 2008

http://comeniusipsiatrebisacce.blogspot.com/2008_11_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 7 novembre 2008. The Comenius corner at school. The students have completed the work started in May about each Comenius partner's country. They found news in Italian and then they translated it into the English language. They made posters where there are some information that best represent each partner's country and school. The whole school community is stopping there. The &#17...

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: dicembre 2008

http://comeniusipsiatrebisacce.blogspot.com/2008_12_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Martedì 23 dicembre 2008. Great time at making Comenius dinner for the students. Students socialized with the other students working together in the kitchen for the Comenius dinner but also finding time to go around the town and have fun talking in French , English, Italian to start friendships. They all had great time there with the other partner students! We socialized and had fun!

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: dicembre 2007

http://comeniusipsiatrebisacce.blogspot.com/2007_12_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Lunedì 31 dicembre 2007. Our school and Comenius. It is found in the School District N° 29 and hosts about 850 students with different social backgrounds coming from villages and towns found on the nearby mountains , hills and coasts of the “ Alto Ionio Cosentino” . Another target of our school formative plan is the European dimension. Allowing our students to take part to Socrates ...

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: Great time at making Comenius dinner for the students

http://comeniusipsiatrebisacce.blogspot.com/2008/12/great-time-at-making-comenius-dinner.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Martedì 23 dicembre 2008. Great time at making Comenius dinner for the students. Students socialized with the other students working together in the kitchen for the Comenius dinner but also finding time to go around the town and have fun talking in French , English, Italian to start friendships. They all had great time there with the other partner students! We socialized and had fun!

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: aprile 2009

http://comeniusipsiatrebisacce.blogspot.com/2009_04_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Domenica 12 aprile 2009. Comenius Meeting Program Trebisacce 11-15 May 2009. Iscriviti a: Post (Atom). Our school is a vocational school that offers our students three different courses: hotel and restaurant , the last one to be opened , the chemistry-biology course and the electronic-electrotechnics course. Discovering our territory: Alto Jonio Cosentino. The Gulf of Sibari. I am an En...

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: aprile 2008

http://comeniusipsiatrebisacce.blogspot.com/2008_04_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Mercoledì 30 aprile 2008. Students of class 3 I watching the herbs they planted while the others take pictures from their class found on the second flour! Our garden with our aromatic plants. We finally have the herbs garden! Students of classes 3 H. We look forward to seeing them grow and use them in our school recipes! Our aromatic herbs : some information! Onions pickled in vinegar a...

comeniussoverato.blogspot.com

I.P.S.S.A.R. Soverato: Trebisacce 14.05.09

http://comeniussoverato.blogspot.com/2009/05/trebisacce-140509.html

COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Lunedì 11 maggio 2009. Trebisacce 14.05.09. Etichette: our dish in Trebisacce. Iscriviti a: Commenti sul post (Atom). Association of Italian cooks. Everything you always wanted to know. Our dish in Trebisacce. Italy . Trebisacce. Italy, La Spezia. LYCEE DES METIERS DE L'HOTELLERIE ET DE L'ALIMENTATION " JEAN MONNET" LIMOGES - FRANCIA. ISTITUTO PROFESSIONALE DI STATO PER I SERVIZI ALBERGHIERI E DELLA RISTORAZIONE - SOVERATO - ITALIA.

comeniussoverato.blogspot.com

I.P.S.S.A.R. Soverato: Programme

http://comeniussoverato.blogspot.com/2008/10/programme.html

COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Martedì 21 ottobre 2008. Monday, November 10th. Visit of a covered market. Http:/ www.marchevictorhugo.fr/index4.htm. Visit of a cheese shop the World of Spices. Http:/ www.fromages-xavier.com/. Free time and meal (chargeable to every participant). The « Cité de l’Espace (admission fees chargeable to every partner). Http:/ www.cite-espace.com/. Arrival to the hotel Mercure. Tuesday, November 11th (in France it’s a bank holiday). Lunch at a...

comeniussoverato.blogspot.com

I.P.S.S.A.R. Soverato: Rendiconto della riunione di Montauban (10-14/11/2009)

http://comeniussoverato.blogspot.com/2009/02/rendiconto-della-riunione-di-montauban.html

COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Lunedì 23 febbraio 2009. Rendiconto della riunione di Montauban (10-14/11/2009). 8220;INFLUENZE, TENDENZE E CREATIVITA’ NELLA GASTRONOMIA EUROPEA”. Rendiconto della riunione di Montauban (10-14/11/2009). Attività per il 2008-2009. 1 RIUNIONE DI MONTAUBAN (10-14/11/2009). REALIZZAZIONI DURANTE LA RIUNIONE. Visita della scuola, incontri con gli alunni ed i professori. Visita di un mercato coperto. 1 Meeting in Montauban (10-14/11/2009).

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comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Mardi 5 mai 2009. Our student's recipe for the meeting in Trebisacce. Recettes créées par nos élèves et réalisées à Trebisacce. Cliquez sur les images pour agrandir. Program of the meeting in Trebisacce - 11/15 may 2009. Morning . Arrivals and welcoming the partner schools. Tour of the town http:/ www.comuneditrebisacce.cs.it/. 19:30 Back to the hotel. Visit t...

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