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Cola's Kitchen Antics

Mediterranean woman, married to a Dutch man, living down under. Posting mostly South European style food.

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Cola's Kitchen Antics | colaskitchen.blogspot.com Reviews
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Mediterranean woman, married to a Dutch man, living down under. Posting mostly South European style food.
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1 quantity
2 8 9 cupcakes
3 ingredients
4 200 grams butter
5 2 eggs
6 around 20 kruidnootjes
7 1 teaspoon cinnamon
8 method
9 0 comments
10 labels gingerbread cupcakes
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quantity,8 9 cupcakes,ingredients,200 grams butter,2 eggs,around 20 kruidnootjes,1 teaspoon cinnamon,method,0 comments,labels gingerbread cupcakes,kruidnootjes cupcakes,mixed spice,speculaas,speculoos,recipe origin,kruidnootjes recept,amount,notes,serves
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Cola's Kitchen Antics | colaskitchen.blogspot.com Reviews

https://colaskitchen.blogspot.com

Mediterranean woman, married to a Dutch man, living down under. Posting mostly South European style food.

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1

Cola's Kitchen Antics: Stuffed Olives

http://colaskitchen.blogspot.com/2010/06/stuffed-olives.html

Saturday, June 19, 2010. Stuffed olives are a staple party treat I prepare. It's very common to stuff olives in Malta using this methods. In the Netherlands and also in Germany, olives are usually stuffed with a whole garlic or pimento. For this recipe you need big, green meaty olives. If the olives are too small it's harder to stuff them. Chopped flat leaf parsley. 1 Garlic clove minced. A slice of white bread (only the soft central part). 1 chili pepper chopped (optional). Search for a recipe.

2

Cola's Kitchen Antics: Traditional Maltese Kusksu

http://colaskitchen.blogspot.com/2009/09/traditional-maltese-kusksu.html

Wednesday, September 30, 2009. Summer is over and once we start getting the cold wet grey weather I add some recipes to my weekly food. Warm soups start to appear more often on my table. Below is the recipe of a traditional Maltese style kusksu. Soup which is a creamy vegetable soup with broad beans, peas and a special type of pasta called kusksu. This recipe serves 4. 1 courgette (half if you have the long courgettes as opposed to the round ones). 8 tomatoes or a can of tomatoes. Broad beans ( ful.

3

Cola's Kitchen Antics: Baked rice with white sauce

http://colaskitchen.blogspot.com/2011/09/baked-rice-with-white-sauce.html

Friday, September 2, 2011. Baked rice with white sauce. This is another one of my mum's dishes. It's baked rice which is layered with minced meat, ham, eggs, cheese and a white bescamelle sauce. 4-6 tomatoes without peel and deseeded. Cheese, something which is young and melts nicely in the oven such as Edam cheese. Cook the rice in water with 1 chicken cube. Place the rice in an oven proof dish with no more than 1 inch thickness. Sautee the minced onion and minced garlic. Add the minced meat and cook.

4

Cola's Kitchen Antics: My food blog

http://colaskitchen.blogspot.com/2009/07/my-food-blog.html

Tuesday, July 7, 2009. I have been thinking to move all my recipes to a better place. This will be the place where to find recipes I cook often or not. Some of these recipes will be invented recipes, others will be coming from mama Formosa's recipes and others will come from recipes found online. I hope you enjoy this blog! July 8, 2009 at 1:23 AM. As a frenchy, I will definitely enjoy your great blog Cola. see ya. July 8, 2009 at 11:25 AM. This is definitely useful for me! Cgw @ accidentally, kle.

5

Cola's Kitchen Antics: Speculoos Spices

http://colaskitchen.blogspot.com/2014/12/speculoos-spices.html

Wednesday, December 10, 2014. The Dutch celebrate Sinterklaas. On the evening of 5th December. This day has it's own set of sweets like the chocolate letters, kruidnootjes. Speculoos biscuits/Biscoff biscuits) and pepernootjes. The ingredient that is nearly always present in these traditional sweets is speculoos. In the Netherlands you can buy the speculoos spices however I haven't yet found these spices in Melbourne. So to savour these typical Sinterklaas biscuits I prepared the spice mix myself.

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Transformation. My story. | My Blog

https://alisondee.wordpress.com/2015/01/14/transformation-my-story

Transformation. My story. This is the way people think). I have already written a lot but I will leave you with some of my favourite motivational quotes. Breaking the plateau. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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One of THOSE weekends! | My Blog

https://alisondee.wordpress.com/2015/03/09/one-of-those-weekends

One of THOSE weekends! It was a weekend of FOOD. I tried as much as I could to stick to healthy options but sometimes there wasn’t the option plus sometimes temptation is hard to resist. To top it all off I have no exercised in 3 days. However I will not let it put me down! This is a new week. I will make up for the weekend, I will exercise, I will get back on track. This is a process but I am loving every second of it🙂. 2 Responses to “One of THOSE weekends! March 9, 2015 at 10:55 am. Keep it up Alison!

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My Blog | Page 2

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This content is password protected. To view it please enter your password below:. Protected: AAAAAAA omg (same password as before). This content is password protected. To view it please enter your password below:. Protected: Excited …. new venture. This content is password protected. To view it please enter your password below:. I need a new day! Today has been a weird day. I have my first voice lesson today which will cheer me up….if I do well. I just want this day to be over and done with. Http:/ stati...

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10 months later…. 105 lbs lighter | My Blog

https://alisondee.wordpress.com/2015/06/09/10-months-later-105-lbs-lighter

10 months later…. 105 lbs lighter. I apologise for my lack of posts but life happens🙂. These trousers for example used to be skin tight…. not any more and soon I won’t be able to wear them! Anyway I will try and update more often and share my journey with people who might need the motivation. If anyone has any question to ask just leave me a comment🙂. Once an addict always an addict. →. 4 Responses to “10 months later…. 105 lbs lighter”. June 9, 2015 at 9:42 am. Wow, wow, wow! June 9, 2015 at 9:43 am.

oliveoilandheart.blogspot.com oliveoilandheart.blogspot.com

Lala's Kitchen - Back to food basics: Lemon & Olive oil Chiffon Cake

http://oliveoilandheart.blogspot.com/2012/11/lemon-olive-oil-chiffon-cake.html

The basics of cooking and ingredients. The philosophy of good food. Monday, November 12, 2012. Lemon and Olive oil Chiffon Cake. The lightest, moistest cloud of a lemon cake you'll ever try! This wasn't meant to be one of the softest, moistest clouds of a cake I've ever made. This was an experiment - using extra virgin olive oil in a cake. I did some research on the net and thought that Lemon would be the right flavour for this cake, nice mediterranean flavours I guess! Some notes about the recipe:.

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Lala's Kitchen - Back to food basics: Frosting - cream cheese and buttercream.

http://oliveoilandheart.blogspot.com/2012/05/frosting-cream-cheese-and-buttercream.html

The basics of cooking and ingredients. The philosophy of good food. Tuesday, May 22, 2012. Frosting - cream cheese and buttercream. Frosting is a little funny sometimes, it might work out perfectly one time, and another time it just ends up being a runny mess. here are some pointers to help you get it right. At the bottom of the post, there are a bunch of pictures, including "successful" and "failure" frostings. Icing sugar (known as powdered sugar in the U.S.) must be sifted! Butter lasts quite a long t...

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Lala's Kitchen - Back to food basics: Bobotie

http://oliveoilandheart.blogspot.com/2013/11/bobotie.html

The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. I've been meaning to post this for ages! I made this a couple of months ago, but only remembered it the other day. Didn't take any pics after i'd served it, or while I was preparing, and only got a phone shot of it coming out of the oven! I'll do better next time I promise! And there will be plenty of food to come! What more could I ask for? 800 grams minced lean beef. 1 large onion, chopped. Chilli flakes to t...

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Lala's Kitchen - Back to food basics: Mocha Cupcakes

http://oliveoilandheart.blogspot.com/2013/11/mocha-cupcakes.html

The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. It was my birthday a week ago, and I was being asked what cake I wanted for my birthday - the deal was, that my boyfriend would make the cakes (he's also a really good baker! And I would get to decorate them! Seemed like a great deal! Anyway, we decided on a MybakingAddiction's recipe for Mocha cupcakes. The cake mix itself is very similar to the Chocolate Ganache and dulce de leche cake. Link to her recipe here.

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Lala's Kitchen - Back to food basics: November 2012

http://oliveoilandheart.blogspot.com/2012_11_01_archive.html

The basics of cooking and ingredients. The philosophy of good food. Monday, November 12, 2012. Lemon and Olive oil Chiffon Cake. The lightest, moistest cloud of a lemon cake youll ever try! This wasnt meant to be one of the softest, moistest clouds of a cake Ive ever made.  This was an experiment - using extra virgin olive oil in a cake.  I did some research on the net and thought that Lemon would be the right flavour for this cake, nice mediterranean flavours I guess! 160;Wow.  So yum! Links to this post.

oliveoilandheart.blogspot.com oliveoilandheart.blogspot.com

Lala's Kitchen - Back to food basics: November 2013

http://oliveoilandheart.blogspot.com/2013_11_01_archive.html

The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. 160;Its been a while :P  Anyway no matter, lets get on with it :) . Gyoza - they were a love affair from day one - I love these little guys! 160;so tasty and moreish! There are very few dumplings I do not like, but I must say that these have a special place in my heart (belly) heheh :) . My favourite dumpling of all :) . I used Pork as the filling, but you can make them with a variety of fillings! It was my bir...

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Cola's Kitchen Antics

Thursday, December 11, 2014. Mixed Spice / Gingerbread / Kruidnootjes cupcakes. To complete my Sinterklaas trio of recipes I decided to prepare some cupcakes with mixed spice speculoos and also kruidnootjes. Since all our belongings are currently on a ship somewhere in Asia I had to prepare these cupcakes by hand. The end result might have been fluffier and looked better if I had my kitchen tools. 100 grams selfraising flour. 100 grams granulated sugar. 100 grams cream cheese. 75 grams icing sugar. Just ...

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