theamericanpalate.com
The Toasted Pecan: Home-made Almond Roca and Oreo Truffles
http://www.theamericanpalate.com/2011/03/home-made-almond-roca-and-oreo-truffles.html
Mar 5, 2011. Home-made Almond Roca and Oreo Truffles. It's not that there isn't much time, I have been baking and coking, but to sit down and write it all down with pictures, now there's were it has become difficult to find time! The last week of February was my mom's birthday, so I made her favorite: Almond Roca. I wanted to get her the classic Brown and Haley tins tins, however to my huge disappointment, they won't ship to Spain any more. The Almond Roca turned out AMAZING! I used chopped chunks).
theamericanpalate.com
The Toasted Pecan: Daring Bakers: "Sans Rival" Traditional Filipino Cake
http://www.theamericanpalate.com/2011/11/daring-bakers-san-rival-cake.html
Nov 27, 2011. Daring Bakers: "Sans Rival" Traditional Filipino Cake. My first Daring Bakers November Challenge! And luckly, the objective wasn't be too scary to get finished. Catherine (Same speling as my name Heey! Gave us the task of mastering the "Sans Rival" cake. A traditional Philippine dessert,. That doesn't call for a bunch of exotic, difficult to find, nor expensive ingredients. Yay! Meringue , something. Macaron with the folded nuts. However,. Boiling Sugar and water syrup. Brushing the parchme...
theamericanpalate.com
The Toasted Pecan: About the ToastedPecan
http://www.theamericanpalate.com/p/i-am-seattle-outskirts-raised-girl-who.html
The Toasted Pecan is the blog-log of my baking and (sometimes savory food) creations. It's part of my 'unofficial' Catering/Personal Chef business, "The American Palate.". I began developing a few years ago, however, in the end I decided tto be freee and leave the baking and cake decorator as hobby. The purpose of this blog is for me to be able to track my baking adventures and life progresses and share my nomadic adventures. I love photography, thunder storms, and bold colors, the smell of fresh fruit, ...
theamericanpalate.com
The Toasted Pecan: The Best Chocolate Cake: Ice-Cream Sundae Cake part 2
http://www.theamericanpalate.com/2012/07/the-best-chocolate-cake-ice-cream.html
Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.
theamericanpalate.com
The Toasted Pecan: Christmas Baking Day two: Pistachio-Macadamia Nut-Cherry Bark
http://www.theamericanpalate.com/2011/12/christmas-baking-day-two-pistachio.html
Dec 25, 2011. Christmas Baking Day two: Pistachio-Macadamia Nut-Cherry Bark. Day two of the "cookie" baking . O.K. so this doesn't really count as a cookie, but I really wanted some chocolate in my stash! Adapted version from: Delish. Shells removed (1 1/2 cups), toasted. 1 1/2 cups) dried tart cherries. Refrigerate bark 1 hour or until firm. Break bark into pieces. Store in tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes lined with waxed tissue paper or color...Chocolate...
neff.es
lovecookingpoint
http://www.neff.es/lovecookingpoint.html
Neff utiliza cookies propias y de terceros para mejorar los servicios y mostrarte publicidad relacionada con tus preferencias mediante el análisis de tus hábitos de navegación. Si continúas navegando, consideramos que aceptas su uso. Puedes cambiar la configuración u obtener más información en los links de abajo:. Ver el aviso legal. Cambiar configuración de cookies. Ver información sobre el uso de cookies. Acceder a mi cuenta Neff. Cuando cocinas siempre empiezas tus frases con un " y si? Para asistir a...
dolcetriz.com
WeLove Cooking | dolcetriz.com
http://dolcetriz.com/welove-cooking
Llámanos: 987 795 722. Dolcetriz Pleasure Stores es un Love Cooking Point de Neff. Un lugar de encuentro para los amantes de la cocina. Son una de las líneas de alta gama del grupo BSH, que engloba marcas tan conocidas como Siemens, Bosch, Balay o Gaggeneau. Nuestra kitchenroom está equipada con electrodomésticos Neff. Los electrodomésticos para los que disfrutamos cocinando. Os invitamos a disfrutar del blog Love Cooking de Neff. Los otros Love Cooking Point de Neff en España son Rose Bakery.
theamericanpalate.com
The Toasted Pecan: A few months of Baking and Fondant
http://www.theamericanpalate.com/2012/05/few-months-of-baking-and-fondant.html
May 17, 2012. A few months of Baking and Fondant. This last January Ihave been going throough quite a number of personal changes and I've been baking much less. At some point, I prepared a traditional Apple pie, Gingerbread Men truffles and this Curry Couscous ;). Back in March for a combined birthday celebration of my own and a friends - I made us a Carrot cake, Banana cake and a Chocolate-Peanut Mousse cake. No recipes this time. Although, I did make these Bananas and Carrot out of Fondant. Barcelona: ...
theamericanpalate.com
The Toasted Pecan: Lemon Meringue Tart with Coconut Frangipane
http://www.theamericanpalate.com/2011/11/lemon-meringue-tart-with-coconut.html
Nov 29, 2011. Lemon Meringue Tart with Coconut Frangipane. Lemon Meringue w/ coconut frangipane. I have no excuse, I hang my head in shame. I love baking, and more so when what I try to make actually turns out tasting good and looking nice. -. But, I should. So much amazing talent. A new favorite place of mine to visit now is "Candied". I'm not sure who they are but the page is full of amazing, inspiring pastry photography. With the ingredients lined out and the oven preheating, I got started on making t...
theamericanpalate.com
The Toasted Pecan: Fleur de Sel Caramels
http://www.theamericanpalate.com/2011/03/caramel.html
Mar 18, 2011. Fleur de Sel Caramels. Caaaaaaaaarrraammeeelllll. This is the greatest caramel recipe I have EVER tried! I found at over at "Gimme some oven" blog. Candy making has always kind of scared me. Mainly becuase I never had a candty thermometor or if I did have one, it was off. But these turned out great, I read LOTS of caramel tutorials which helped. Gimme Some Oven's" Fleur de Sel Caramels Link. Fleur de Sel Caramels Recipe. Adapted from gimme some oven). 1/4 cup light corn syrup. When the cara...
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