hospitalitybusinessme.com
Hygiene & Housekeeping ME
http://www.hospitalitybusinessme.com/hygiene-housekeeping
Avoiding food faux pas. Reduce, reuse, recycle. Lean, mean cleaning machines. Avoiding food faux pas. A quick cycle to success. Reduce, reuse, recycle. Squeaky clean for 2016. Moving housekeeping out of the Cinderella era. Housekeepers are a primary point of contact between hotel and guest. How can technolog. Training, the implementation of standards and accountability, are key issues when it comes to mainta. Falconry used to tackle JBR bird problem. Hospitality Business Middle East. BBC Good Food ME.
hospitalitybusinessme.com
Moving housekeeping out of the Cinderella era | Hygiene & Housekeeping ME
http://www.hospitalitybusinessme.com/hygiene-housekeeping/moving-housekeeping-out-of-the-cinderella-era
Moving housekeeping out of the Cinderella era. Housekeepers are a primary point of contact between hotel and guest. How can technology support them? Eric Rogers regional head EMEA, FCS Computer Systems, explains. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Avoiding food faux pas. Reduce, reuse, recycle. Lean, mean cleaning machines. Moving housekeeping out of the Cinderella era. Sep 27, 2014. The business that never sleeps. Jul 13, 2014. Jul 25, 2014.
hospitalitybusinessme.com
Magazine Archive, 2016 | Hospitality Business ME
http://www.hospitalitybusinessme.com/magazine-archive
Magazine Archive, 2016. Hygiene & Housekeeping ME. The Pro Chef ME. Magazine Archive, 2016. Raquo; Magazine Archive, 2016. Issue 44, March 2016. Issue 43, February 2016. Issue 42, January 2016. MORE FROM CPI WEBSITES. BBC Good Food ME. SME Advisor Middle East. Trade and Export ME. Computer News Middle East. Mother Baby and Child.
hospitalitybusinessme.com
Bottura expands to Istanbul | The Pro Chef ME
http://www.hospitalitybusinessme.com/pro-chef/bottura-expands-to-istanbul
Bottura expands to Istanbul. Massimo Bottura is the highly regarded chef-patron of the three Michelin starred Osteria Francescana in Modena, a restaurant that has been voted best restaurant in Italy many times and currently sits at number three on The World’s 50 Best Restaurants list. Whilst Ristorante Italia takes some inspiration from the award winning establishment in Modena, Massimo Bottura’s first restaurant outside of Italy is an entirely unique proposition. Leave a Reply Cancel reply. May 28, 2014.
hospitalitybusinessme.com
Hotel Management
http://www.hospitalitybusinessme.com/hotel-management
Leadership 101: crisis management. Hospitality starts at home. Leadership 101: crisis management. In the work place, what we know today may not always be applicable tomorrow. And, as in a. Quality audits: Why should you invest in them? Submitting to independent audits can be a worthwhile exercise, but what are the benefits and pitfall. Woman on a mission. Dubai’s green vision is in safe hands with Shaikha Ebrahim AlMutawa Let’s get this straight. Sha. Hospitality Business Middle East. BBC Good Food ME.
hospitalitybusinessme.com
The Pro Chef ME
http://www.hospitalitybusinessme.com/pro-chef
Brazilian producers aim to beef up meat exports to the UAE. The eggs factor: Full circle. Back to the roots. The eggs factor: Full circle. Back to the roots. My aim is to create an eclectic dining experience that pays homage to our Mediterranean routes whil. Smoke on the water. Newly appointed as Chef de Cuisine on Dubai's own floating restaurant, Bateaux Dubai, Lebanese Chef. Bottura expands to Istanbul. Massimo Bottura is the highly regarded chef-patron of the three Michelin starred Osteria Francescana.
SOCIAL ENGAGEMENT