sararemington.blogspot.com
sara remington: en français, si vous plait
http://sararemington.blogspot.com/2011/07/en-francais-si-vous-plait.html
En français, si vous plait. 1 the sound of rolling thunder while the big dog snores on the tiles as you eat bread with honey. 2 thoughts as a run on sentence like this: what if bees wore tiny leisure suits and had tiny briefcases because it's like grand central station and wall street all wrapped in one in a big sunflower field and they are paid in honey! 3 relive your life a second time exploring a tiny detail. 4 chocolate on your face. 6 melon and croque monsieur and yogurt and rose.
atfirstbite.wordpress.com
EAT/DRINK HERE. | at first bite
https://atfirstbite.wordpress.com/restaurant-list-sohonolita
Ed’s Lobster Bar: casual New England style eatery, great for two people to sit at the bar for lobster, good wines, beautiful oysters. They have daily chalkboard specials. 222 Lafayette south of Spring St. Enough has been said. There is a reason it’s a Manhattan classic after ten years. It’s GOOD and it’s FUN. Breakfast, lunch, cocktails, dinner, dessert. 80 Spring bet Crosby and Broadway. Read about my brunch here. 17 Prince at Elizabeth St. 242 Mott bet Prince and Houston. They claim they are the first ...
onewhiteapron.blogspot.com
One White Apron: chocolate tarts
http://onewhiteapron.blogspot.com/2012/04/chocolate-tarts.html
Friday, 20 April 2012. Photography and Desserts by Sasha Ewing. 75g cold unsalted butter. 150g plain flour, sifted. 2 tbsp icing sugar. 1 To make the pastry, in a food processor combine the flour, sugar and salt. Pulse to combine. Add the chopped butter and process until the mixture resembles fine breadcrumbs. Add the egg yolk and enough cold water until the mixture forms a ball in the processor. Flatten into a disc shap, wrap in cling wrap and refrigerate for 30 min. 5 Turn oven down to 150 degrees....
samstable.blogspot.com
Sam's Table: homemade veal ragu pasta
http://samstable.blogspot.com/2011/09/fit-for-purpose.html
Sunday, September 4, 2011. Homemade veal ragu pasta. 15 kg fresh tomatoes, diced. 2 onions, finely chopped. 2 cloves of garlic, minced. 2 stalks of celery, finely chopped. 2 carrots, finely chopped. 4 tablespoons tomato paste. Large bunch of rosemary, coarsely chopped. 2 teaspoons of ground chilli. 1 litre chicken stock. Salt and pepper for seasoning. 15 cups dry white wine. 2 kg veal shanks. 1kg of your favourite pasta - homemade pasta. Will make this dish! Serves 6-8 hungry people. Once veal is browned...
samstable.blogspot.com
Sam's Table: September 2011
http://samstable.blogspot.com/2011_09_01_archive.html
Thursday, September 15, 2011. Today's lesson - Asian style pan fried fish fillet. This dish is so simple - all you need is a couple of fresh ingredients which highlight the flavours of good a good quality fish fillet. 1 x large fillet of firm fish (We used Red Emperor). 1 x large knob of butter. 1 x red chilli, finely chopped. 2 x cloves of garlic, minced. 1 x large piece of ginger, minced. 1 x bunch of coriander stalks, finely chopped. Salt and Pepper for seasoning. Light splash of Soy Sauce. 15 cups dr...
onewhiteapron.blogspot.com
One White Apron: babylonstoren
http://onewhiteapron.blogspot.com/2011/08/babylonstoren.html
Sunday, 21 August 2011. Is a breathtakingly beautiful historic Dutch farm/hotel situated near Cape Town. This lovely old estate remains a working farm, however it has also been transformed it into a unique country getaway. Cottage suites provide luxury accommodation, whilst a modern an innovative restaurant is supplied by a magnificent garden, where guests can enjoy the novelty of picking their own fruit and vegetables. Definitely one to add to my holiday wish list! 23 August 2011 at 09:55.
onewhiteapron.blogspot.com
One White Apron: March 2012
http://onewhiteapron.blogspot.com/2012_03_01_archive.html
Monday, 5 March 2012. Via marie claire maison. Sf girl by bay. Loving the colours and textures used in these beautiful bedrooms. Great inspiration as I attempt to steer away from an interior pallette which appears to be perpetually dominated by white! Subscribe to: Posts (Atom). Design is mine : isn't it lovely? Baking and food styling. My name is Sasha, I started One White Apron as a creative outlet to share all things inspiring, interesting, or simply beautiful in food, interiors, and design.
onewhiteapron.blogspot.com
One White Apron: January 2012
http://onewhiteapron.blogspot.com/2012_01_01_archive.html
Saturday, 7 January 2012. I absolutely love the style and concept behind Tokara Delicatessen. Labels: one white apron. Subscribe to: Posts (Atom). Design is mine : isn't it lovely? Baking and food styling. My name is Sasha, I started One White Apron as a creative outlet to share all things inspiring, interesting, or simply beautiful in food, interiors, and design. View my complete profile. Claire moody graphic design. Subscribe to One White Apron.
samstable.blogspot.com
Sam's Table: suggestions please
http://samstable.blogspot.com/2011/05/suggestions-please.html
Tuesday, May 24, 2011. Falling short of that, I guess I will just have to walk the streets, the old fashioned way! What did people do before they had the internet? May 25, 2011 at 9:50 AM. Little Creatures Brewery, Bar and restaurant in fremantle is fantastic. Https:/ www.littlecreatures.com.au/. May 25, 2011 at 3:31 PM. Im a customer of Annas via her blog/email/Australia Post :). We love the following spots in Perth. Cantina; Mt Lawley. Rialtos or Gavinos in Subiaco. May 26, 2011 at 12:14 AM. Thanks so ...
samstable.blogspot.com
Sam's Table: May 2011
http://samstable.blogspot.com/2011_05_01_archive.html
Tuesday, May 24, 2011. Falling short of that, I guess I will just have to walk the streets, the old fashioned way! What did people do before they had the internet? Today my kind and wonderful mother sent me a care package containing the latest edition of Cuisine Magazine. The highlight for me was the spread on Auckland's Cafe Hanoi (especially the Beef Noodle Salad and the Caramel Pork Hotpot) as well as the feature on rustic Italian cuisine (who would have guessed! Sunday, May 15, 2011. About an hour an...